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is typical Czech food. Made of : boilet potatous, boilet egg, cooked vegetables, onion, sals peppr, mayonnaise,apple,.

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All the ingredients are placed on the plate, the fat and honey are heated to a liquid state, then the dough is processed.
it must not be boiling, we should bend the dough thoroughly, cut the shapes of the gingerbread,
we have to expect them to get up a bit, so if we cut holes for hanging,
so it must be bigger size, or rather bake these kinds of second dough, which I also have in the recipe for figurines and cottages,
for a bigger shine of gingerbread, shake with a stirring egg with the addition of a drop of water, bake in a moderately heated oven,
after baking, put on a flat surface, nowhere to immediately straighten yourself ... if you want darker gingerbread, add  gingerbread spices to the dough

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flour     600g
sugar   120g
milk      1/4l
yeast    3/4 cube
eggs      2*
fat        120g
a handful of raisins pre-soaked in rum

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* Sweet dishes are also often eaten including kissel (a fruit soup/jelly thickened with potato flour) and stewed fruit compote.
* Christmas Eve Cookies ("Kūčiukai").
* Poppy Seed Milk.
* Various herring salads.

Another special for Christmas Eve, poppy seed milk is something like Lithuanian eggnog. It is often served alongside with Christmas Eve cookies - something like breakfast cereal, only for dinner.

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* Sweet dishes are also often eaten including kissel (a fruit soup/jelly thickened with potato flour) and stewed fruit compote.
* Christmas Eve Cookies ("Kūčiukai").
* Poppy Seed Milk.
* Various herring salads.

Another special for Christmas Eve, poppy seed milk is something like Lithuanian eggnog. It is often served alongside with Christmas Eve cookies - something like breakfast cereal, only for dinner.

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Polish typical Christmas food consists of 12 dishes. Among others there are: carp, borscht, dumplings with cabbage and mashrooms, kutia, noodles with poppy seeds, dried fruit kompot, herring and so on.

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Polish typical Christmas food consists of 12 dishes. Among others there are: carp, borscht, dumplings with cabbage and mashrooms, kutia, noodles with poppy seeds, dried fruit kompot, herring and so on.