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Nuts for water conservation! (Quarter 2) 

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Nuts for water conservation! (Quarter 2) 

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Many of our favorite snacks, such as almonds and cashews, use a lot of water. Cashews take as much as 1,700 gallons of water per pound to produce! This contributes to an unsustainable use of water. The growing of water-thirsty crops certainly does not alleviate the problem of water conservation. Some solutions we can provide to the problem of unsustainable water usage is to limit our consumption of nuts and grow the nuts ourselves so that a lot of water is conserved while we are growing them. The cashews in the picture are home grown and actually grow on a fruit, known as the cashew apple. Importing nuts, such as the cashew, also does the environment a disservice since fossil fuels are used to transport the nut. Limiting, doing without, or growing the nuts may help conserve water and lead to a more sustainable society.

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Family Barbecues and Global Warming (Quarter 2) 

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Family Barbecues and Global Warming (Quarter 2) 

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Turns out those family barbecues aren’t all fun and games. Lighting up some coal to cook some franks, steaks, and burgers are debilitating to the environment! Various methods of obtaining coal, such as mountaintop mining, can cause water pollution via acid mine drainage. Organisms in the water may die off if acid mine drainage occurs, and people may be harmed should they eat any fish in the polluted streams. Mining for coal and other minerals displaces many habitats and often require clearing trees, which are carbon sinks. The most obvious threat from coal is the combustion of it, since it releases massive amounts of carbon dioxide in the environment. To reduce our carbon footprint, we can use coal at a sustainable level, or even better, do without coal and turn to much greener sources of energy, such as wind energy.