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Boiling is one essential cooking technique that can help you make simple, healthy meals.   It is great for quickly cooking a variety of foods including vegetables, grains, meat and eggs.  Most foods are boiled in water, but other liquids can be used.  For more information on topics like this, please visit NC Cooperative Extension on the web at http://www.ces.ncsu.edu

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This video teach you how to hold knife, use some cutting techniques like mincing, dicing, chiffonade, julienne and oblique cut.

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This video will give you understanding about 5 types of original sauce or mother of sauce

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Food Combinations To Avoid | Choose Your Foods Wisely

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This is the process to make a stock

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Martha Stewart Teaches You How to Make Stock From Scratch | Martha's Cooking School S1E4 "Stocks"