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a thing, especially a trend or fact, that indicates the state or level of something.

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clearly defined or identified.

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able to be used again or more than once.

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a region on an enzyme that binds to a protein or other substance during a reaction.

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a substance or layer that underlies something, or on which some process occurs, in particular.

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the minimum quantity of energy that the reacting species must possess in order to undergo a specified reaction.

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a substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change.

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take away or alter the natural qualities of.

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a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction.

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a hormone produced in the pancreas by the islets of Langerhans that regulates the amount of glucose in the blood. The lack of insulin causes a form of diabetes.

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a red protein responsible for transporting oxygen in the blood of vertebrates. Its molecule comprises four subunits, each containing an iron atom bound to a heme group.

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n abbreviation for any group in which a carbon or hydrogen atom is attached to the rest of the molecule. Sometimes used more loosely, to include other elements such as halogens, oxygen, or nitrogen.

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a simple organic compound containing both a carboxyl (—COOH) and an amino (—NH₂) group

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any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.

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ribonucleic acid, a nucleic acid present in all living cells. Its principal role is to act as a messenger carrying instructions from DNA for controlling the synthesis of proteins, although in some viruses RNA rather than DNA carries the genetic information.

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deoxyribonucleic acid, a self-replicating material present in nearly all living organisms as the main constituent of chromosomes. It is the carrier of genetic information.

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a compound consisting of a nucleoside linked to a phosphate group. Nucleotides form the basic structural unit of nucleic acids such as DNA.

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a complex organic substance present in living cells, especially DNA or RNA, whose molecules consist of many nucleotides linked in a long chain.

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any of a large class of organic compounds with a characteristic molecular structure containing four rings of carbon atoms

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a lipid containing a phosphate group in its molecule, e.g., lecithin.

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denoting fats containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fats.

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holding as much water or moisture as can be absorbed; thoroughly soaked.

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a carboxylic acid consisting of a hydrocarbon chain and a terminal carboxyl group, especially any of those occurring as esters in fats and oils.

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colorless, sweet, viscous liquid formed as a byproduct in soap manufacture.

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any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents

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a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide that forms glucose on hydrolysis.

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an insoluble substance that is the main constituent of plant cell walls and of vegetable fibers such as cotton.

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an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide that functions as a carbohydrate store and is an important constituent of the human diet.

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whose molecules consist of a number of sugar molecules bonded together.

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a simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.

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any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.

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any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.

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a molecule that can be bonded to other identical molecules to form a polymer.

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A substance that has a molecular structure consisting chiefly or entirely of a large number of similar units bonded together, e.g., many synthetic organic materials used as plastics and resins.

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relating to or containing phosphorus.

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a colorless, odorless reactive gas, the chemical element of atomic number 8 and the life-supporting component of the air. Oxygen forms about 20 percent of the earth's atmosphere, and is the most abundant element in the earth's crust, mainly in the form of oxides, silicates, and carbonates.

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The chemical element of atomic number 7, a colorless, odorless unreactive gas that forms about 78 percent of the earth's atmosphere.

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A colorless, odorless, highly flammable gas, the chemical element of atomic number 1.

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The chemical element of atomic number 6, a nonmetal that has two main forms (diamond and graphite) and that also occurs in impure form in charcoal, soot, and coal.

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Relating to or derived from living matter

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ot consisting of or deriving from living matter.

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A group of atoms bonded together, representing the smallest fundamental unit of a chemical compound that can take part in a chemical reaction.

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A thing that is composed of two or more separate elements; a mixture.

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he basic unit of a chemical element.

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A part or aspect of something abstract, especially one that is essential or characteristic.

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person or thing that prevents incompatible or antagonistic people or things from coming into contact with or harming each other.

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Is a measure of hydrogen ion concentration; a measure of the acidity or alkalinity of a solution.

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The lowest part or edge of something, especially the part on which it rests or is supported.

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A molecule or other entity that can donate a proton or accept an electron pair in reactions.