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Make a copy and edit your own to be able to complete today's work.

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1. I can recall food vocabulary
2. I can recall how to express likes and dislikes as well as food habits
3. I can play "Eco, eco" to practice vocab
4. I can name ingredients in other countries' school lunches.
5. I can interview a classmate about their food preferences and habits
6. I can compare my food preferences to a classmate's
7. I can research a Francophone breakfast with my classmates and give my opinion in French

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INGRIDIENTS
-DE PAIN
-LE FROMAGE BELGE
- JAMBON
-UN OEUF POCHE
-TOMATE ET PAPRIKE
-

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Les ingredients sont platan vert, eau, lait evapore, canelle, vanille, etalie d'anis et de sucre.

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cafe

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jambon, tomate et paprika

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Croissants

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Baguette

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lait, plantain eau, vanille

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Les ingredients sont le mais, farine, porrige.

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sucre
beignet
d'leau