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In fact, Spain is the most climatically diverse country in Europe. For the most part, the climate is temperate with hot summers and cold winters inland and cloudy, mild summers and cool winters along the coast.

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The ideal temperature for growing potatoes is 60° to 70°F (16-21°C); temperatures greater than 80°F (26°C) are usually too warm for potatoes. Grow a variety that can come to harvest in cool to mild, not hot, weather. “Early” season (early maturing) varieties require 75 to 90 cool days to reach harvest.

Potatoes will be effected by climate change because they have difficulty growing in extreme temperatures. The starches will turn to sugar in higher temperatures making it burn quicker and turn darker when you cook them which will not appeal to customers.

Climate of Peru
The Coast experiences a semi-arid, subtropical desert climate with average annual rainfall of 150 mm. Along the southern and central coast, temperatures vary from 13˚–26˚C, (50-80 degrees Farenheit) with colder months in May and October. The north has a more semi-tropical climate and temperatures average 24˚C

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The climate of New York state is generally humid continental, while the extreme southeastern portion of the state (New York City and Long Island area) lies in the warmer humid subtropical climate zone.

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Ireland has a mild temperate oceanic climate, due to the controlling influence of the Atlantic Ocean. Mean annual temperatures generally range between 9°C and 10°C with the higher values in coastal regions. Summer is the warmest season, followed by Autumn, Spring and Winter.

The potato was introduced to Ireland in 1585.

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West Asia, Seksyen 9, Bandar Baru Bangi, Selangor, Malaysia

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The climate is dry and arid. Garlic is a plant that prefers to be in full sun. Garlic isn't hard to grow. In fact, growing garlic plants is almost ridiculously easy. It has a few important requirements that are easily met: decent soil, adequate moisture, and, of course, planting and harvesting at the right time. Garlic takes 7 to 8 months to grow and harvest.

Garlic is adapting well to climate change.

China is the largest producer of Garlic. In 2020, U.S. farmers produced a whopping 7.5 billion pounds of them, according to the Vegetables 2020 Summary.