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Offering “Lohusa Sherbet” (Postpartum Sherbet):
After a baby is born, the mother is called a “lohusa” (a woman in her postpartum period). Family and friends visit the mother and baby, and a special red-colored drink called lohusa sherbet is offered to guests. It is made with sugar, cinnamon, and cloves. In different part of Türkiye , the ingredients can include more spices. This tradition symbolizes sharing the joy of the baby’s birth and protecting both the mother and the baby from the evil eye. The red color of the sherbet represents good health and happiness. And also it makes more milk to the newborn and gives energy to the mother.

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Kırk Uçurma

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Kırk Uçurma” (the fortieth-day purification”) After a baby is born, both the mother and baby stay at home for forty days. When this period ends, a ritual called “Kırk Uçurma” (literally “the forti

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Hıdırellez is a traditional spring festival celebrated in Turkey and some other countries. It takes place on May 5th and 6th every year. People believe that Hızır and İlyas, two important figures, meet on these days and bring health, luck, and wealth. Families make wishes, light small fires, and jump over them for good fortune. Some people write their wishes on paper and leave them under a rose bush or throw them into the sea. Hıdırellez is a colorful event that celebrates hope, nature, and new beginnings. It is an important cultural day for many people.

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In Turkish villages, people sometimes “fight” with words. Two people say funny or smart sentences to each other. They try to be the winner by speaking better. This is called a “verbal duel.” It happens at weddings or festivals. People watch and laugh. The goal is to be clever, not angry. It shows respect, culture, and good speaking skills.

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Ramadan lanterns are one of Egypt's most beloved and unique traditions. These colorful lanterns (Fawanees) first appeared in Cairo over a thousand years ago. Initially used to illuminate the streets during the holy month of Ramadan, the lanterns gradually became a symbol of joy, celebration, and spiritual enthusiasm.

​As Ramadan approaches, Cairo's historic markets are filled with lanterns of all sizes, made from glass, metal, and wood. Children wander the streets singing songs with their lanterns, keeping the spirit of sharing and community at the heart of the tradition. While modern LED-lit lanterns are popular today, the traditional handcrafted ones remain a shining part of Egyptian culture

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The Tradition of Hand-Kissing in Turkish Culture

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The Tradition of Hand-Kissing in Turkish Culture

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The Tradition of Hand-Kissing in Turkish Culture

In Turkish culture, hand-kissing is a traditional gesture of respect, especially toward elders. It is commonly seen during holidays or family visits. The person kisses the elder’s hand and then touches it to their forehead, showing deep respect and appreciation.

This custom strengthens family ties and teaches younger generations the importance of respecting older people. It also reflects the value Turkish society places on manners and tradition.

Overall, hand-kissing is more than a habit—it's a symbol of love, respect, and strong family values in Turkish culture.

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“The Tooth Wheat Ceremony: A Sweet Tradition of Growth and Blessings”

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“The Tooth Wheat Ceremony: A Sweet Tradition of Growth and Blessings”

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The Tooth Wheat Ceremony (Diş Buğdayı) is one of Turkey’s most cherished and time-honored traditions. It is celebrated when a baby’s first tooth appears, symbolizing both growth and abundance. In the past, it was joyfully observed across different regions of Anatolia, bringing together family members, neighbors, and friends to share this special milestone. Everyone would offer good wishes for the baby’s healthy teeth and a bright future.

The highlight of the celebration is the dish that gives the tradition its name — tooth wheat. Boiled wheat is mixed with walnuts, pomegranate seeds, sugar, and chickpeas, then served to guests as a symbol of prosperity and fertility. The most entertaining part of the event is when various symbolic objects — such as a book, pencil, scissors, or money — are placed in front of the baby. The object the baby picks is believed to hint at their future profession.

Today, the Tooth Wheat Ceremony continues to thrive, enriched with modern touches. Families celebrate the day with colorful decorations, photos, and small gifts. Many share these joyful moments on social media, connecting past and present. Yet, what remains unchanged is the heart of the tradition — love, sharing, and the strength of family bonds. The Tooth Wheat Ceremony endures as a warm bridge between generations and a shining symbol of Turkish culture.

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Sânzienele (Drăgaica Day) – June 24

This ancient midsummer festival celebrates nature and love. Girls wear white dresses and flower crowns, dance in circles, and sing traditional songs. People believe that flowers picked on this day have magical healing powers. The Sânzienele are also said to bring good fortune and protect crops.

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Mărțișor – March 1

Romanians celebrate the arrival of spring by offering “mărțișoare” – small red and white trinkets tied with a string. Women and girls wear them throughout March as symbols of luck, health, and rebirth. It’s one of Romania’s most beloved and UNESCO-recognised traditions.

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Easter Egg Painting (Încondeierea ouălor)

Before Easter, families dye and decorate eggs with intricate motifs using wax and natural dyes. Each region has distinct patterns and colours. Painted eggs symbolise new life and the Resurrection. The custom brings families together and preserves local artistic heritage.

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Sorcova – New Year’s Day

Children visit homes early on January 1, holding decorated branches called “sorcove,” and recite wishes for health and prosperity. Adults offer them sweets or coins. The rhythmic chanting and colourful sorcove symbolise renewal and hope for the coming year.

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Călușarii – Whitsuntide (Rusalii)

This ancient ritual dance, listed by UNESCO, is performed by groups of men dressed in white with colorful ribbons and bells. Through acrobatic movements and chants, the dancers are believed to chase away evil spirits and bring fertility and health to the community.

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Plugușorul – New Year’s Eve

On December 31, children and young people go from house to house reciting verses that celebrate farming life and wish for a rich harvest. They often carry small ploughs, bells, and whips. The tradition combines humour, rhythm, and agrarian symbolism.

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Măștile de iarnă (Winter Masked Customs)

In many Moldavian and Bucovinian villages, people wear animal masks and costumes between Christmas and New Year, performing dances and humorous skits. The Goat, the Bear, and the Stag dances are meant to drive away evil and bring joy for the new year.

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Colindatul – Christmas Carolling

During Christmas, groups of children or young people go from house to house singing carols. They bring good wishes for health, happiness, and prosperity. Hosts reward them with apples, nuts, or sweets. In villages, carolers sometimes wear traditional costumes and play instruments like the flute or accordion.

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Sângeorzul – Saint George’s Day (April 23)

Saint George’s Day marks the beginning of the agricultural year. People decorate gates and animals with green branches to attract fertility and protection. It is believed that dew collected in the morning of this day has magical powers for health and beauty.

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Cozonacul de Crăciun (Christmas Sweet Bread)

Every Romanian household prepares “cozonac,” a sweet bread filled with walnuts, cocoa, or Turkish delight. Baking it together symbolizes family unity, generosity, and celebration. The smell of cozonac is one of the most cherished memories of Romanian Christmas.

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Mucenicii – March 9

This spring ritual honours the 40 Martyrs of Sebaste. Families bake “mucenici” - dough figures shaped like the number eight, symbolising infinity and renewal. In Moldova, they are boiled with cinnamon and nuts; in Muntenia, they are baked and brushed with honey.

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Paparuda – Rain Calling Ritual

In times of drought, children or young girls, dressed in leaves and flowers, dance and sing through the village, asking for rain. Villagers sprinkle them with water as a symbolic request for the fertility of the land. This ancient ritual has pagan roots.

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Sânmedru – Saint Demetrius’s Fire (October 26)

On the eve of Saint Demetrius’s Day, people light big bonfires to mark the end of the agricultural year. Children jump over the fire for good luck, and old items are burned to ward off evil. It symbolises purification and renewal.

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Sezătoarea (The Winter Gathering)

In the cold months, villagers gather in one house to spin wool, weave, sing, and tell stories. It’s both a working and social event, preserving folk songs, crafts, and community spirit. Sezătoarea strengthens bonds between generations.

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Ursul (The Bear Dance) – Winter Holidays

During the winter holidays, especially between Christmas and New Year, groups of masked dancers perform the Bear Dance. Dressed in real or imitation bear skins, with bells and red tassels, they dance to the rhythm of drums. The ritual symbolises the death and rebirth of nature, scaring away evil spirits and bringing good luck for the new year.

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Capra (The Goat Dance)

Also performed during winter festivities, the Capra (Goat) dance involves a wooden goat mask decorated with colourful fabrics, mirrors, and beads. The “goat” jumps and bows energetically while the group sings and plays instruments. The performance brings joy, fertility, and prosperity to households.

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Obiceiul de la Bobotează (Epiphany Ritual) – January 6

On Epiphany, after the church service, priests bless the waters, and young men compete to recover a wooden cross thrown into the river or lake. It’s a sign of courage and purity, and the one who retrieves the cross is said to be lucky all year.

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Pomenirea Morților (Commemoration of the Dead) – Moșii

On specific Saturdays before major religious feasts, families prepare food, bread, and wine, taking them to church to be blessed and shared in memory of their deceased relatives. It’s a deeply spiritual Moldavian custom of remembrance and generosity.

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Punerea busuiocului sub pernă (Basil Dream)

On the night of Saint Andrew (November 30), Moldavian girls place a sprig of basil under their pillow to dream of their future husband. It’s a playful and poetic tradition still cherished in villages.

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Sărbătoarea hramului (Village Patron Feast)

Each village in Moldova has a hram - a celebration of its patron saint. After church, people share traditional food, music, and folk dances. It’s a time when relatives and friends reunite and honour community identity.

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Gătitul Miresei (Dressing the Bride)

On the wedding morning, the bride’s friends and godmother help her get dressed while singing traditional songs. The bride’s veil or headscarf (maramă) is placed with emotion, marking her transition from girl to woman.

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Hora Miresei (The Bride’s Dance)

After the religious ceremony, everyone gathers to dance the hora around the bride and groom. Guests take turns dancing with the bride, often giving small gifts or money as blessings for prosperity.

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Furatul Miresei (The Bride’s Kidnapping)

During the wedding party, friends secretly “kidnap” the bride and take her to a nearby place (sometimes a bar or town square). The groom must “ransom” her - usually with a song, dance, or toast - bringing laughter and fun to the event.

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Angers, France, has a long history of sports. The most well-known are the Angers Dukes hockey team and SCO Angers football club, both of which have good rankings in their respective leagues.

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It's called frangipane.
Frangipane is eaten in January because it is the traditional filling for the galette des rois , a cake prepared to celebrate Epiphany, which falls on January 6th.
This date commemorates the visit of the three Wise Men, and the ancient tradition of the galette- of christian and even Roman originthus became established in early January, hence the consumption of frangipane at this time of year.

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The Eiffel Tower was designed between 1884 and 1887, and its construction began in 1887 and was completed in 1889. It was built in Paris, on the Champ de Mars, by the Seine River.

It was imagined and carried out by the engineer Gustave Eiffel and his company, with essential contributions from two engineers, Maurice Koechlin and Émile Nouguier, as well as the architect Stephen Sauvestre.

The tower was built as the centerpiece of the 1889 World’s Fair, organized to celebrate the 100th anniversary of the French Revolution and to showcase French industrial and scientific expertise to the world. Originally, it was meant to be dismantled after 20 years, but its usefulness as a telecommunications antenna ensured its preservation.

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The machines of the island is a space of exposure and animation based in Nantes.

It was created by François Delarozière and Pierre Orefice. It is situated on the Nantes island in the shipyard park in the location of disused shipyard in 1987. Their creation was decided by the council of the urban community of Nantes in 2004.

They were inaugurated in 2007.

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Short Presentation: The Brioche Vendéenne

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Short Presentation: The Brioche Vendéenne

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The Brioche Vendéenne is a traditional sweet bread from the Vendée region in the west of France. It has existed for many centuries and was usually made for celebrations such as weddings or Easter.

This brioche is made with flour, eggs, butter, sugar, milk, and sometimes vanilla or orange blossom water. Its typical braided shape and golden crust make it easy to recognize. Inside, it is very soft, light, and slightly sweet.

Today, the Brioche Vendéenne is an important symbol of the region’s culture and gastronomy. People eat it at breakfast or as a snack, and it is appreciated for its simple but delicious taste.

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14th july (Lorik.G, Arthur.A, Niobé.A, Maëlys.C)

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14th july (Lorik.G, Arthur.A, Niobé.A, Maëlys.C)

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The 14th july, is the storming of the bastille. During the french Revolution in 1789, the French attacked the Bastille prison in Paris for take guns to fignt against the monarchy. It was a very important event for the french revolution and for the abolition of full powers.

Today, July 14 is the national festival in France, durng this day, wee can see the lead of the French army with the president. and in the evening, there is firework.

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The « fouée » or « fouace Angevine » are a little ball of bread cooked in a grill. It’s a snack that is eaten hot with lot of garnishes. In Maine et Loire (west of France)we often eat with meat , mushroom, butter…It’s a snack that is eaten in summer but also in winter ! Moreover the « fouées » are appreciated for the party because it is not expensive and everyone can garnish it according to their taste.

The recipe was created in 18th century and his name was invented in 1880 by Charles Ménière.

According to traditions, once a week the families were meeting around the fire to eat the « fouées ».

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The blue mine is located in Noyant-La-Gravoyère it's a tourist site open in 2007

Before in 1916 it was a iron and slate mine but it was close in 1936.

Today it's possible to visit the mine at 126 meters underground.

It's guided visit of 2 hours

Every year 46 000 peoples visit blue mine.

It's unique site in Europe

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Christmas is a national holiday. It's celebrated on the 25th December each year. On the 1st week-end of December, we decorated Christmas tree and the home. In December, we have some Christmas market. We didn’t open crackers like in UK. We have some films typical of Christmas in November and December. Also, we had some Christmas song. For example, we have "Vive le vent" or "Petit papa noël".

On 24th December we celebrate Christmas Eve. We eat seafood with the family in dinner and Christmas log. On 25th December, the day of Christmas we open presents.

On 31st December, the last day of the year, we celebrate the New Year's eve and, in evening, the president of the republic wishes everyone a happy new year. In dinner we eat seafood with the family. On the 1st January at 0:00 am, the first day of the new year we said happy new year.

On 6th January we eat king's cake.

On 2nd February we eat pancakes.

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« La boule de fort » or in English the « fort ball » is a traditional game in Pays de la Loire. The origin of this sport comes from the sailors who played this game in their boats, which explains the form of the ground. The bullet’s trajectory is irregular and zigzags. The game is very long, the duration of the game can be to three hours ! The « boule de fort » was a sport of men during a long time, but today it’s open for everyone. It is often older people who play this sport and according to the tradition, after play at this sport you have to drink wine.

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The CHESS has existed since the 400 AD , the CHESS has multiple different species 8 exactly the first one is the goat's CHESSes create from goat's milk, the second one is the melted chesses as the RACLETTE and the FONDU the thrid one is the Soft CHESSE with a washed rind as the CAMENBERT and amny other CHESS. we can with only one CHESS make so many different recipe as the CAMENBERT for exemple the CAMENBERT in the furnace or the mufffin at CAMENBERT.

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The CHEESS has existed since the 400 AD , the CHEESS has multiple different species 8 exactly the first one is the goat's CHEESSes create from goat's milk, the second one is the melted chesses as the RACLETTE and the FONDU the thrid one is the Soft CHEESSE with a washed rind as the CAMENBERT and amny other CHEESS. we can with only one CHEESS make so many different recipe as the CAMENBERT for exemple the CAMENBERT in the furnace or the mufffin at CAMENBERT.

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The Vendée brioche was created in the Middle Ages when each family from the Vendée region made his own bread, also known as ‘galette pacaude’.

During the 19th century, bakers modified the recipe and presentation of brioche by braiding it.

The famous brioche is made from flour, eggs, butter flavoured with orange blossom water or brandy (a typical strong alcoholic beverage), and finally, with or without cream.

There is a tradition at typical Vendée weddings called the brioche dance and it was established in 1949 and established for the benefit of prisoners of war at the time.

It consists of dancing late into the night at traditional Vendée weddings with a very large brioche in your arms.

It may seem like a rather unusual tradition, but this dance is really important to the people of Vendée.

It is usually eaten in the morning for breakfast and can be topped with various spreads.

Mélissa.P