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8 tablespoons unsalted butter

1 cup all-purpose flour

1 3/4 cups whole milk

3 large eggs

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Confectioners' sugar, maple syrup and fresh fruit, for garnish

1. Melt 4 tablespoons butter in a 10-inch nonstick skillet. Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until smooth.

2. Preheat the oven to 200 degrees. Warm the same skillet over medium heat until a drop of water bounces and sizzles. Add 1 teaspoon butter; turn to coat the pan with the melted butter. Pour in a scant 1/3 cup batter and quickly swirl the pan to evenly coat the bottom. Cook until the pancake sets, 1 to 1 1/2 minutes. Using a rubber spatula, carefully lift the pancake by the edges and flip; cook until lightly golden on the other side, 15 to 30 seconds. Transfer to a plate; keep warm in the oven while making the others. Repeat with the remaining butter and batter to make about 12 pancakes. If the pancakes seem too thick, thin the batter slightly with warm water. Fold or roll and serve with confectioners' sugar, syrup and fresh fruit.

Photograph by Kana Okada

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8 tablespoons unsalted butter 1 cup all-purpose flour 1 3/4 cups whole milk 3 large eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt Confectioners' sugar, maple syrup and fresh fruit, for garnish Melt 4 tablespoons butter in a 10-inch nonstick skillet. Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until smooth.

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WATCH

First Up

04:05

Scrumptious Buttermilk Waffles

01:08

How to Measure Dry Ingredients

00:47

How to Measure Wet Ingredients

Level: Easy

Total: 30 min

Prep: 15 min

Inactive: 5 min

Cook: 10 min

Yield: approximately 6 (8-inch round) waffles

Nutrition Info

Level: Easy

Total: 30 min

Prep: 15 min

Inactive: 5 min

Cook: 10 min

Yield: approximately 6 (8-inch round) waffles

Nutrition Info

1. Preheat waffle iron according to manufacturer's directions.

2. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.

3. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

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Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.

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