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Tteokbokki is a spicy food in Korea. It has green onion,rice cake. The color is red. It is chewy and spicy.

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This is chamoe. (Korean melon) chamoe is Korean fruit. it's taste sweet and crunchy.

also seongju is famous for chamoe it's delicious when it's cold. I like it very much. Please try some.

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Gaettackgibob is famous food in Yeosu, Korea.

You can put rice with chamgirium and mix them together in the shell of crab.

It's savoury because it contains chamgirium.

It's savoury and creamy.

I like it very much. Please try some.

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Sated pollack roe is a Korean food. It's salty and spicy. The texture is popping You can eat it with sesame oil and perilla oil I like it very much. Please try some.

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Day all is chicken feet.

It was chicken feet with spicy sauce.

It's spicy and sweet.

If you eat with rice balls, you can eat it more delicious

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Ganjang-gyelanbab is Korean food.

It has say sauce, egg, and rice.

This is easy to make at home.

I like it very much. Please try some.

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Makchang is a Korean popular food.

It is made of pig&cow intestines.

It's chewy and crispy. It looks like small donut.

I like it very much. Please try some.

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This is bulgogi.

It has beef and soy sauce. It is salty and

delicious.

It is little spicy.

I like it very much.

Please try some.

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Kimchi Jjigae is a traditional Korean dish. It's made with kimchi, tofu, pork, and vegetables. Kimchi Jjigae has a spicy and tangy flavor from the fermented kimchi. The dish is known for its rich broth. I like it very much. Please try some.

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Napjakmandu is a Korean dumpling in Daegu.

It only has Dangmyeon inside.

It's savoury and a little salty.

It's delicious.

I like it very much. Please try some.