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Mi comida favorita de mexico es tacos porque es muy deliciosa.

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My comida favorita de Mexico es Churro. Me gusta porque es muy delicioso y dulce. Churro con chocoloate es muy delicioso tambien.

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Mi comida favorita es tacos. Tacos es muy delicioso de Chipotle

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Mi comida favorita de Mexico es tacos. Son muy delicioso y tiene mucho combinaciones de comida.

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My comida favorita es taco. Me gusta porque textura y sabor.

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Mi comida favorita de México es un quesadilla porque es muy delicioso.

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Mi Bebida favorita de Mexico es la soda jarritos porque es muy delicioso. Mi Jarritos favorito es lima.

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Mi comida favorita de México son fajitas porque hay mas opciones que burritos. 

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Mi comida favorita de México son fajitas porque hay mas opciones que burritos. 

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Mi comida mexicana favorita son los tacos porque tienen mucho opciones.

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Mi comida favorita de mexico es nachos porque muy comida buena es en nachos, por ejemplo guacamole y queso y frijoles

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Me gusta MUCHA comida mexicana, pero mi favorita es enchiladas. Me gusta enchiladas con fritos, queso y vegetales, y me gusta mi enchiladas con creme agria y salsa.

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Mi comida favorita de mexico es flan porque es muy dulce y es similar son los dulces de bengali comida.

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Mi favorita comida de Mexico es el Guacamole porque es una buena comida que puedes comer con lo que sea https://www.allrecipes.com/recipe/14231/guacamole/

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Restaurant-worthy guacamole is just a few ingredients away. You'll be surprised how easy it is to make this top-rated guacamole recipe. You'll come back to it again and again!

What Is Guacamole?

Guacamole is an avocado-based dip or spread that originated in Mexico. It's typically made with mashed avocado and lime juice, then seasoned with salt and cilantro. Guacamole often contains tomatoes and onions.

How to Make Guacamole

You'll find the step-by-step recipe below, but let's go over the basics:

Guacamole Ingredients

These are the ingredients you'll need to make this irresistible guacamole recipe:

Avocados: Of course, you'll need avocados!

Lime: Lime juice adds brightness and slows down the browning process.

Salt: A teaspoon of salt enhances the flavors of the other ingredients.

Vegetables: You'll also need an onion and roma tomatoes.

Herbs and spices: Fresh cilantro, minced garlic, and cayenne pepper add tons of flavor.

How Do You Make Guacamole?

It couldn't be easier to make restaurant-worthy guac at home: Simply mix all the ingredients together! That's it. You'll find the step-by-step recipe below.

How to Serve Guacamole

Serve this guacamole with tortilla chips, crackers, or fresh vegetables for dipping. You can also spread it on toast, use it as a hamburger or sandwich topping, or dollop it onto a baked potato.

Recipe Tip

Can You Freeze Guacamole?

Yes, you can freeze guacamole. Ladle it (in serving-size portions) into freezer bags, squeeze out the excess air, and flatten. Wrap the bags in foil for extra protection against freezer burn. Freeze for up to three months. Thaw in the refrigerator.

Allrecipes Community Tips and Praise

"If I could give 10 stars, I would," raves LYNNESTWINS. "This is an AWESOME recipe. The only thing I changed was the tomato. I did not have a Roma on hand, only a homegrown Brandywine. A bit juicier but worked."

"Love love love this recipe," according to Christy Ratto-Bixby. "Easy to make, hard to keep around! It was devoured!!! I now add a dash or two of cumin and a jalapeño. So good!!"

"AMAZING," says RPWells. "This is the guacamole recipe to end them all. I doubled it and should have tripled it. Everyone gobbled it up."

Editorial contributions by Corey Williams

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This tasty guacamole recipe is easy to make with ripe avocados, lime juice, tomatoes, garlic, and onion. Cilantro and cayenne give it an extra kick!

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mi comida favorita de mexico es quesedilla porque es muy delicioso

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Mi comida mexicana favorita es la quesadilla. Es muy delicioso y tiene mucho queso!

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This cheesy chicken quesadilla recipe features Mexican spices, colorful veggies, and tons of delicious flavor.

What Is a Quesadilla?

A quesadilla is a Mexican dish that consists of a tortilla filled with cheese (and often other ingredients, such as meat and veggies). It's cooked on a griddle or stove. Full quesadillas feature cheese sandwiched between two flat tortillas. Half quesadillas, like the one in this recipe, is a single tortilla that has been topped with fillings and folded into a half moon shape.

How to Make a Chicken Quesadilla

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

What to Put In a Quesadilla

For this chicken quesadilla recipe, you'll need:

Chicken: Of course, you'll need chicken! This recipe calls for a pound of diced boneless, skinless chicken breasts.

Seasonings: Use store-bought fajita seasoning or make your own spice blend at home.

Vegetables: You'll need green bell peppers, red bell peppers, and an onion.

Tortillas: For 10 chicken quesadillas, you'll need 10 flour tortillas. Use store-bought or homemade tortillas.

Cheese: A blend of shredded Cheddar and shredded Monterey Jack takes the quesadillas up a notch.

Bacon: Bacon bits lend a burst of savory, meaty texture to the cheesy chicken quesadilla filling. For a more traditional dish, you can easily omit the bacon bits.

How to Make Chicken Quesadillas at Home

Here's a brief overview of what you can expect when you make restaurant-worthy chicken quesadillas at home:

1. Season the chicken, then broil it until it's cooked through.

2. Cook the vegetables with the broiled chicken.

3. Layer the mixture onto half of the tortilla, then top with cheese and bacon.

4. Fold the tortillas and bake until the cheese is melted.

5. Cut the quesadillas into wedges.

What to Serve With Quesadillas

Need some serving inspiration for chicken quesadillas? You'll discover delicious ideas when you explore our entire collection of Mexican Side Dishes. Here are a few of the top-rated recipes you'll find:

How to Store and Reheat Chicken Quesadillas

Store your leftover chicken quesadillas in an airtight container in the refrigerator for up to four days. Reheat the quesadillas on the stove for the best results, but you can also reheat them in the oven or in the microwave.

Allrecipes Community Tips and Praise

"Delicious," raves Marcella. "I added a can of chopped green chilies and used a whole envelope of taco seasoning instead of fajita. My family said the recipe was a keeper!"

"Lots of prep, but once that's done, the assembly is quick and easy," according to MizP. "I made this as-is for the kids, and a spicier version (with jalapenos and spicy cheese) for the grown-ups."

"This was delicious," says Southern Cook. "Added sour cream, guacamole, and salsa as topping options."

Editorial contributions by Corey Williams

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This chicken quesadilla recipe is great for parties. Flour tortillas are filled with fajita-seasoned chicken, peppers, onions, cheese, and bacon bits.

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Mi comida mexicana favorita es tacos porque es sabroso y puedo personalizar los ingredientes

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Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!

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Mi comida favorita de mexico es tahttps://www.thewholesomedish.com/the-best-homemade-tacos/cos. Tacos  son muy dilicioso!!

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Homemade Tacos are the perfect busy weeknight dinner. These Easy Ground Beef Tacos are better than take-out and ready in minutes.

Mexican Tacos

Traditional Mexican beef tacos are made with marinated sliced or shredded beef on soft corn tortillas. Those are great! But, that's not what most Americans think of when we think of classic tacos.

Best Ground Beef Taco Recipe

Most of us grew up eating ground beef tacos in a crispy corn shell or a soft flour tortilla, with lots of toppings. That's the traditional taco we're making in this recipe. But, we're not using a pre-packaged taco seasoning mix. This recipe uses a flavorful homemade taco seasoning.

What Kind of Ground Beef For Tacos?

Lean ground beef is the best beef to use for making tacos because you don't need to drain off any fat after cooking it. There is just enough fat in the beef to make it super flavorful, but not so much to make it greasy. Skipping the step to drain the fat makes this a quick and easy taco recipe.

Of course, if you have ground beef with more fat, you can still use it in this recipe. Just cook the beef and drain off the fat before you add the taco seasonings.

How To Make Tacos

*Note: The full printable recipe card is at the bottom of this post.

Break apart lean ground beef in a skillet over medium-high heat.

Add chili powder, cumin, salt, oregano, garlic powder, and pepper.

Cook until the beef is browned.

Add tomato sauce and water to the meat.

Cook until some liquid has evaporated, but the meat is still saucy.

Spoon 2 tablespoons of the taco meat into hard taco shells or small soft tortillas.

Top the tacos with your favorite traditional taco toppings.

Taco Toppings

Shredded cheese

Shredded lettuce

Chopped tomatoes

Diced onion

Sliced avocado

Sour cream

Guacamole

How Much Taco Meat Do You Need Per Person?

If you use the traditional size hard taco shell, or small 6-inch flour tortillas, 2 tablespoons of taco meat per taco is the perfect amount. This recipe, using 1 pound of lean ground beef, will make 12 tacos. I tend to serve 3 tacos per person. So I use 1 pound of taco meat for 4 people.

Watch the step by step recipe video for The Best Homemade Tacos Recipe below.

Find more of my recipes on TikTok

Try These Great Ground Beef Recipes

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The Best Homemade Tacos - The Wholesome Dish

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The Best Homemade Tacos - Ground beef and homemade taco seasoning make the best taco meat in this classic easy recipe that's better than take out.

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Mi bebida favorita de México es agua de sandía porque es refrescante. Aquí hay una receta

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Mi bebida favorita de México es agua de sandía porque es refrescante. Aquí hay una receta

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Watermelon and lime combine forces in this simply delightful recipe for Agua de Sandia, a traditional Mexican beverage that will refresh you all summer long. If you love aguas frescas, this sweet, thirst-quenching drink is for you! As a bonus, all you need to make this yummy recipe is a watermelon, some fresh lime, sugar, and a blender.

Summer is (un)officially here, and with it's arrival came my absolute favorite fruit - WATERMELON! Whether you opt for the seedless variety or the conventional ones (with all the seed spitting contests that are sure to ensue), this watermelon agua fresca is the best way to welcome fun in the sun.

What is Agua de Sandia?

Agua de Sandia is literally translated to "watermelon water" and is one of the most beloved types of aguas frescas around! This lightly sweetened beverage is made by blending watermelon, water, and lime juice with just a touch of simple syrup for the most delicious concoction around.

If you're unfamiliar with aguas frescas, they are like juices but lighter. Homemade aguas frescas are made with fresh produce (like watermelon in this recipe, or cucumbers in my agua de pepino recipe) blended with water. They are much healthier and more natural than the majority of bottled beverages for sale. While many do include sugar, remember that they are only lightly sweetened and use real, natural cane sugar.

Why I Love This Recipe

Watermelon is one of those flavors that I just can't wait to taste each year. Whether you put it in a martini, frozen margarita, margarita on the rocks with mezcal, turn it into a mule or sprinkle it with Tajín, I'm all for it. It's sweet, refreshing and just screams "summer!" Everything about watermelon reminds me of simpler times spent with my grandma, Jesusita.

This yummy watermelon agua fresca is one of the purest ways to celebrate this lovely fruit. When you break down the ingredients, you really just need three things: watermelon, lime, and a bit of sugar. Easy!

And if you thought having a short ingredient list was cool, you're sure to love how simple this agua de sandia is to make. Simply toss a few things in a blender, pour through a mesh sieve and refrigerate. The whole thing takes just five minutes to make!

Both kids and adults love this refreshing watermelon lime cooler, making it the perfect addition to your holiday grill outs, family barbecues, and pool days. I double dog dare you to find a better way to get hydrated than by guzzling this yummy agua de sandia.

How to Choose a Perfect Watermelon

Since agua de sandia is primarily made with watermelon, it's important that you choose the very best one. First, be sure to find a melon that seems heavy for its size; that means it's filled with juicy goodness!

Next, look at the skin. Contrary to what you might think, you want a dull looking exterior. If it's shiny, put 'er back. If you are grabbing a striped variety, you should also look for strong, contrasting stripes.

Now it's time to examine the field spot. (That's the place where the watermelon rested on the ground as it grew.) You want a field mark that is yellow, not white. If it's white, it was likely picked too young. The stem should also be yellow/brown. If it's green, it was picked too young.

Now that you know how to pick the best watermelon around, follow this easy tutorial to cutting it into cubes.

How to Make Watermelon Agua Fresca

This recipe is so easy, you're going to flip. Grab your cubed watermelon, lime juice, simple syrup, and a blender.

TIP: Need to make simple syrup? Simply combine 2 cups water with 1 cup sugar. In a saucepan heat until the sugar has melted, then remove from heat and let cool. Store any extra syrup in the refrigerator for up to 10 days.

Purée half of the cubed watermelon, water, and simple syrup in a blender. Pour through a course strainer into a large pitcher. Repeat with the remaining watermelon, water, and simple syrup. Stir in lime juice.

Refrigerate until very cold. Before serving, stir. If desired, garnish with lime slices and mint. That's it! I have a feeling this is a recipe you'll be playing on repeat during the sunny season. 🙂

Frequently Asked Questions

Can I spike my agua de sandia?

Yes, and I love where your head is at. In fact, if you want to make more fun adult beverages, check out my post on spiked aguas frescas. Salud!

Can I make aguas frescas ahead of time?

Yep! This agua de sandia is best served very cold, so give yourself at least 4 to 5 hours of chilling time when you make it. I prefer drinking agua fresca the day that it is made for the best flavor, but leftovers will keep in the fridge for up to 3 days. You can also pour any leftovers into popsicle molds for super refreshing summer treats!

More Summertime Favorites

Need more recipe ideas for the warmer weather? I can help with that. Check out some of my other favorites:

If you tried my easy recipe for Watermelon Agua Fresca (Agua de Sandia), please rate and review it below!

For more delicious recipes delivered straight to your inbox, be sure to sign up for my email newsletter. You can also follow my kitchen adventures on Pinterest, Facebook and Instagram!

Photography by Jenna Sparks
Originally published: June 2011. This recipe is also published in the Muy Bueno cookbook.

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Watermelon and lime combine forces in this simply delightful recipe for Agua de Sandia, a traditional Mexican beverage that will refresh you all summer long. If you love aguas frescas, this sweet, thirst-quenching drink is for you! As a bonus, all you need to make this yummy recipe is a watermelon, some fresh lime, sugar, and a blender.