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This is a map of Maya. Maya is located in Mexico.

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(Heyworth)

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(“Mayan Civilization: Location, Origins and Achievements | TimeMaps”)

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Stone sculptures that were discovered in Maya.

(Authors: James Doyle)

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Pyramids, temples, palaces, observatories, and ball courts are common to many of the hundreds of Classic Mayan sites throughout Mexico, and Central America.

(“The Best Mayan Artifacts”)

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Ball courts are common to many of the hundreds of Classic Mayan sites throughout Mexico, and Central America.

(“Origins - Meso-American Ball Games”)

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Tamales wrapped in leaves just like ancient Maya. This method is still used to this day.

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Tamales are a food that was eaten by Mayans regularly. This was later adopted by the Mexicans.

(what did mayans eat)

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Wild Guinea Pig was a widely accepted food in Ancient Maya. This was usually served with tortillas and tamales.

(Todd)

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Deer Steak with Garlic Butter and thyme on top of it.

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Between 1000 B.C.E. and 950 C.E., as many as 10,000 people lived in the important Mayan city of Seibal, located in today's Guatemalan lowlands. Such big urban centers require lots of food, and the Mayans hunted deer, peccaries, and tapirs.

(“Some Animals Were Royalty, Others Were Dinner in Ancient Mayan Culture”)

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A temple and stars showing what ancient Maya look like in the sky.

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The Ancient Mayans developed the science of astronomy, calendar systems, and hieroglyphic writing. They were also known for creating elaborate ceremonial architecture, such as pyramids, temples, palaces, and observatories.

(“Astronomy of the Mayan Mapped the Planets in the Solar System”)

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Ancient Mayan Human Skull with teeth jewels.

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For the Mayans, beauty standards included filed and decorated teeth. They often inlay their teeth with jade or other precious stones, a practice considered a sign of wealth and status.

(“Art Spotted: Ancient Mayan Dental Decoration”)

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Mayan Chocolate that is about to get grounded into a brew.

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Mayan chocolate was a revered brew of roasted and ground cacao seeds mixed with chilies, water, and cornmeal. Mayans poured this mixture from one pot to another, creating a thick foamy beverage called “xocolatl”, meaning “bitter water.” By the 15th century, the Aztecs used cocoa beans as currency.

("How the Mayans Discovered Chocolate")

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(“🛡the Maya 🛡”)

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