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A rich white sauce made with milk infused with herbs and other flavorings

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A sauce made of chicken, veal, or fish stock and cream and thickened with butter and flour

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A brown sauce made from brown stock, tomatoes, mirepoix, and thickened with roux

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A sauce made with a tomato and seasoning -and other ingredients- puree. Changing depending on the usage of the sauce

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A creamy sauce of melted butter, egg yolks, and lemon juice or vinegar, served especially with fish

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https://downshiftology.com/recipes/hollandaise-sauce/

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https://www.simplyrecipes.com/recipes/basic_tomato_sauce/

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https://www.epicurious.com/recipes/food/views/espagnole-sauce-231202

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https://www.foodnetwork.com/recipes/veloute-sauce-3645352

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https://www.foodnetwork.com/recipes/bechamel-sauce-recipe-1956748

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Add additional cheese like parmesan to amp up homemade mac and cheese or lasagna with it, or branch out with other cheesy recipes like pastitsio, a baked, layered pasta dish from Greece.

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Generally considered as a starting point for developing flavorful dishes. Use it as the base for chicken pot pie, rich gravies and comforting bisques.

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Ideal accompaniment to rich meat dishes like roasted lamb or steak and mushrooms. It’s the base for Bordelaise, a delicious red wine sauce made for tender filets.

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Think outside of the box by creating a rich tomato bath for baked eggs, or relive your childhood with a messy bowl of spaghetti and meatballs.

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A classic served atop asparagus or eggs Benedict, try it on fish or poached chicken.

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Bechamel Sauce |  5 French Mother Sauces Series

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Veloute Sauce |  The 5 French Mother Sauces Series |

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How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World

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How To Make Creamy Hollandaise Sauce At Home