# data[].attributes.body
Riya kedar
HN- 2017/24
1. Sterculiaceae
2. Forastero
Criollo
Trinitario
3. Seed
4. It is the point where in chupon terminates to                  produce fan branches .
5. 1-2 meter
6. It is the main stem coming from seedlings i.e               vertical shoot.
7. Pruning is usually done in August - September
8. 50-70 pods/ tree/yr
9.  Fermaintation
Drying & bagging
Winnowing
Roasting
Grinding
Pressing
Storage
10. Box method
Basket method

# data[].attributes.body
Nirgude Dhanashri Vishvas.....roll no-23

1.
Stercutiaceae
2.
Criollo, Forastero and Trinitario
3.
Seedlings and budding.
4.
Jorquette is the point in chupon terminates to produce fan branches.
5.
1.5 m
6.
Chupon is the main stem coming from the seedlings.
7.
Dec_ jan
July _Aug
8.
50 - 60 pods /tree/year
9.
1)Harvesting
2)Fermenting
3)Drying
4)Roasting
5)Winnowing
6)Grinding the cocoa nibs
7)Blending
10.
1)Box method
2)Basket method

# data[].attributes.body
1. Stercutiaceae
2. Criollo, Forastero and Trinitario
3. Seeds
4. Jorquette is the point in chupon terminates to produce fan branches.
5.1.5 m
6. Chupon is the main stem coming from the seedlings.
7.Dec _ jan
July _Aug
8. 50 - 60 pods /tree/year
9. Harvesting
Fermenting
Drying
Roasting
Winnowing
Grinding the cocoa nibs
Blending
10. Box method
Basket method

# data[].attributes.body
Abhishek Hapse- 13
1.sterculiaceae
2.criollo,forastero and trinitro
3. Seed and budding
4.It is the point where chupon terminate to produce fan branches.
5. Not less than 1-1.5m
6. It is the main stem coming from seedling called as chupon
7. Dec-Jan, July- August
8. 50-70 pods/tree/year
9.Drying, winnowing, fermentation, roasting, grinding, grading,bagging, storage
10. Box method, basket method

# data[].attributes.body
Shubham vilas dhage
HN-2018/008
1. Sterculiaceae
2.criollo,forastero,trinitari
3.seed and budding
4.It is the point where chupon terminate to produce fan branches called as jorquatte
5.not less than 1-1.5m
6.It is the main stem coming from the seedling is called as chupon
7.Decembet-january and July -august
8.50-70pods/tree/year
9.harvesting
Pod fermentation
Pod breaking
Fermentation
Drying
Grading
Storage
10.box method
Basket method

# data[].attributes.body
1. Stercutiaceae
2. Criollo, Forastero and Trinitario
3. Seeds
4. Jorquette is the point in chupon terminates to produce fan branches.
5.1.5 m
6. Chupon is the main stem coming from the seedlings.
7.Dec _ jan
July _Aug
8. 50 - 60 pods /tree/year
9. Harvesting
Fermenting
Drying
Roasting
Winnowing
Grinding the cocoa nibs
Blending
10. Box method
Basket method

# data[].attributes.body
Akshay Dhage
HN-2018/007
1.Sterucutiaceae
2.Forastero,criollo and trinitro
3.By seeds and also propogated by budding and grafting
4.Its the point where the cupan terminates to produce fan branchee.
5.Height of first jorquette not kess than 1-1.5mm
6.It is the main stem coming from seedling
7.Dec-Jan,July-Aug
8.50-70pods/tree/year
9.Fermaintation
Drying and bagging
Winowing
Grinding
Roasting
10.Heap, Boxtray and Basket method

# data[].attributes.body
Saurabh kalhapure HN/2018-17
1.sterculiaceae
2.criollo,forastero,trinitario
3.seed, budding
4.lt is the point where chupon terminate to produce fan branches called as jorquatte.
5.not less than 1-1.5m
6.lt is the main stem coming from the seedling is called as chupon.
7.december -january and july-august
8.50-70pods/tree/year
9.harvesting
Pod fermentation
Pod breaking
Fermentation
Drying
Grading
Storage
10.box method
Basket method

# data[].attributes.body
Pardeshi shubham
HN-2018/24
1.Sterucutiaceae
2.Forastero,criollo and trinitro
3.By seeds and also propogated by budding and grafting
4.Its the point where the cupan terminates to produce fan branchee.
5.Height of first jorquette not kess than 1-1.5mm
6.It is the main stem coming from seedling
7.Dec-Jan,July-Aug
8.50-70pods/tree/year
9.Fermaintation
Drying and bagging
Winowing
Grinding
Roasting
10.Heap, Boxtray and Basket method

# data[].attributes.body
4. It is point where in chup terminates to fan branches
5. Height  of 1st jorquette  not less than 1- 1.5 m
6. It is main stem coming from the seedlings  I.e vertical/ orthopendic shoot
7. A December  to January
B   July to August
78.  50 to 70 pods / tree/ year
9. Harvesting- roastin g - Win owing - grinding - weighing - addition of cocoa butter +cane sugar - heating and cooling - freezing .
10. A. Box method
B  basket method

# data[].attributes.body
Mohit Deore--HN-2018/06
1.F--Stercutiaceae
2.v-- Forastero, criollo and trinitrio
3. By seeds/ also propagated by budding and grafting
4.it is the point where the chupan terminates to produce fan branches
5.height of 1st jorquette not less than 1- 1.5 m
6.it is the main stem coming from the seedling I.e, vertical / orthopedic shoots
7.a.Dec- Jan
B.July - august
8.50 to 70  pods/ tree/ year
9.harvesting- roasting- win owing - grianding- weighing- addition of coca butter+ cane sugar -heating and cooling- freezing
10.a.box method b.basket method.

# data[].attributes.body
1)Sterculieaceae
2)Forastera, Criollo, trinitrio
3)Seedlings
4)A point where in chupon ie. vertical/ orthotropic growth of seedling terminates to produce fan branches.
5)1.50m (5ft)
6)It is main stem coming from seedling
7)Dec-Jan, June-August
8)50-70pods/tree/yr
9)Roasting, Winnowing, Grinding, weighinh, addition of coca butter, cane sugar, heating and cooling, freezing.
10) Box and Basket method

# data[].attributes.body
Aniket Patil
HN-2018/25
1.Sterucutiaceae
2.Forastero,criollo and trinitro
3.By seeds and also propogated by budding and grafting
4.Its the point where the cupan terminates to produce fan branchee.
5.Height of first jorquette not kess than 1-1.5mm
6.It is the main stem coming from seedling
7.Dec-Jan,July-Aug
8.50-70pods/tree/year
9.Fermaintation
Drying and bagging
Winowing
Grinding
Roasting
10.Heap, Boxtray and Basket method

# data[].attributes.body
1Family-Stercutiaceae
2. Variety-Forastero, criollo and trinitrio
3.propagation- By seeds/ also propagated by budding and grafting
4.it is the point where the chupan terminates to produce fan branches
5.Height of jorquette-height of 1st jorquette not less than 1- 1.5 m
6.it is the main stem coming from the seedling I.e, vertical / orthopedic shoots
7.Time of planting-
a.Dec- Jan
B.July - august
8.yield -50 to 70  pods/ tree/ year
9.harvesting- roasting- win owing - grianding- weighing- addition of coca butter+ cane sugar -heating and cooling- freezing
10.a.box method b.basket method.

# data[].attributes.body
1.Stercutiaceae
2.Criollo and Forastero
3.By seeds and also by budding and grafting method
4.Is the point where the chupan terminates to produce fan branches
5.height of jorquette is not less than 1-1.5m
6.Is the main stem coming from the seedlings
7.Dec to Jan and July to Aug
8.50 to 70 pods/tree/year
9.Harvesting-Rosting-winowing-add coca butter, sugarcane-heating-cooling-freezing
10.basket and box method

# data[].attributes.body
1.Stercutiaceae
2.trinitrio
3.seed/ grafting / budding
4.
5.1st jorquttel no less than 1-1.5mm
6.
7.Jun -july
Dec-jan
8.50-60 pods/tree /year
9.
10. Basket &box method

# data[].attributes.body
Tawar Anita 2017/40
1 stercutiaceae
2 forastero, chilling and frinitrio
3 - by seeds  / propagated by budding and grafting
4-Itis the point where the chupan terminated to produce tan branches
5 - height of 1st jorquette not less than 1-1.5m
6-It is the main stem coming from seedline vertical
7-Dec-jan
July -August
8 - 50 to 70 pods tree /year
9-Harvesting
Roasting -win owing -grianding - weighing addition of cocoa butter +cane sugar -heating and cooling -freezing
10-Box method
Basket method

# data[].attributes.body
1. Stercutiaceae
2. Criollo, Forastero and Trinitario
3. Seeds
4. Jorquette is the point in chupon terminates to produce fan branches.
5.1.5 m
6. Chupon is the main stem coming from the seedlings.
7.Dec _ jan
July _Aug
8. 50 - 60 pods /tree/year
9. Harvesting
Fermenting
Drying
Roasting
Winnowing
Grinding the cocoa nibs
Blending
10. Box method
Basket method

# data[].attributes.body
1.Stercutiaceae
2. Forastero, criollo and trinitrio
3. By seeds/ also propagated by budding and grafting
4.it is the point where the chupan terminates to produce fan branches
5.height of 1st jorquette not less than 1- 1.5 m
6.it is the main stem coming from the seedling I.e, vertical / orthopedic shoots
7.a.Dec- Jan
B.July - august
8.50 to 70  pods/ tree/ year
9.harvesting- roasting- win owing - grianding- weighing- addition of coca butter+ cane sugar -heating and cooling- freezing
10.a.box method b.basket method.

# data[].attributes.body
HN-2018/026  Nikita Nimba Patil
1.sterculiaceae
2.forastero, criollo, trinitario
3.seed
4.  It is the point where in chupon ( i.e., vertical/orthotropic growth of seedlings) terminates to produce fan branches.
5.1.5 m
6.chupon is the vertical or orthotropic growth of seedlings.
7. July-August
8. 50-70 pods/tree/year
9.

1. Plucking and opening the Pods.

2.  Fermenting the cocoa seeds.

3.  Drying the cocoa seeds.

4.  Roasting and Winnowing the Cocoa.

5. Grinding the Cocoa Nibs.

10. Box method and basket method.

# data[].attributes.body
Sarita Bodhare
HN-2018/003
1. Sterculiaceae
2. Criollo , Trinitario , forester  , CCRP- 1 to CCRP7 and CCRP -8 to CCRP -10 is hybrid
3. Seed

# data[].attributes.body
Pawar Nikita Popat
HN-2018/28
1) sterculiaceae.
2) 1) criollo
2) forasteri
3) trinitario
3) seed
4) It is the point where in chupon ( I.e . vertical / orthotropic growth of seedling) terminate to produce fan branches .
5) not less than 1-1.5 meter.
6) It is a main stem coming from seedling ( I.e. vertical/ orthotropic shoots) .
7) August - September
8) 50-70 pods/tree/year
9) Harvesting - pod fermentation- pod braking - 30-35 wet beans /pod - fermentation- drying - grading - storage.
10) 1) box method
2) basket method

# data[].attributes.body
1. Sterculiaceae
2.Forastero,Criollo,Trinitario, CCRP-8,CCRP-9
3. Seed
4.It is the point where in chupon terminates to prodice fan branches.
5. 1-2 meter
6.It is the main stem coming from seedling i.e vertical shoot.
7pruning is usually done in Aug - sep month.
8.50- 70 pods/tree/yr.
9.Fermaintation
Drying and bagging
Winnowing
Roasting
Grinding
Preesing.

10.heap ,boxtray and basket method.

# data[].attributes.body
Sakshi Nitin Banchhode HN-2018/01
1.sterculiaceae
2.criollo,forastero,trinitario
3.seed, budding
4.lt is the point where chupon terminate to produce fan branches called as jorquatte.
5.not less than 1-1.5m
6.lt is the main stem coming from the seedling is called as chupon.
7.december -january and july-august
8.50-70pods/tree/year
9.harvesting
Pod fermentation
Pod breaking
Roasting
Drying
Grainding
10.box method
Basket method