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Ingredients:
- 100 grams vegetable fat
- 85 grams sugar
- 1 egg
- 55 grams nuts
-175 grams flour
- one packet baking pouder
- 85 grams chocolate
Method
1. Preheat the oven to 190 degrees.
2. Dissolve vegetable fat.
3. Flour and baking powder is added to the vegetable fat.
4. Add all the ingredients and mix.
5.  Add a chocolate.
6. On the dough sheet we create balls.
7. Bake 10-12 minutes.
Michaela Toufarová

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Ingredients:
Frozen pizza
Money
Oven

Method
You can go to a Billa or a Tesco. Go to the freezer with the pizza. You could choose what kind you want. Walk to the cashier to pay. Prepare your oven to the desired temperature and put the pizza for 15 minutes in the oven and then just enjoy a crispy pizza.

Prokop Tydlačka :)

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Ingredients:
- 1 cup of fluor
- Half cup of cocoa power
- Half cup of sugar
- Quarter cup of sugar
- 2 tablespoons of oil
- 1 cup of milk
- 1 teaspoon of vanila sugar
- 2 eggs

Method:
1. Preheat oven to 180 degrees
2. Mix flour, cocoa power, and chocolate in large bowl.
3. Mix oil, milk, vanilla sugar and eggs in another large bowl.
4. Add oil mixture to flour mixture and whisk it.
5. Put mixture into muffin pan and bake for 25 minutes
6. After that let muffins cool down for minutes.

Antonín Klíma

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Ingredients:
- puff pastry
- apples
- cinnamon
- sugar
- bread crumb
- raisins
- egg

1) We will divide the dough into two pieces and roll it out ( the dough should be as thin as possible).

2) Dash the dough with a bread crumb (to avoidapple juice). Cut apples and mix them with raisins and nuts. Place the apple mixture on a bread crumb dough.

3) Sprinkle with cinnamon and sugar.

4) We pack the dough and we will create apple pie. Shake the egg. Bake for about 20 minutes in the preheated oven (on 200°C) and sometimes we shake the egg again.

Kačka Senglová

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Žaneta Žahourová
3 large free Range eggs
115 g plain flour
1 heaped teaspoon baking powder

140 ml milk
1First separate the eggs, putting the whites into one bowl and the yolks into another.
2Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
3Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
4Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
5At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
6You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...

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Ingredients:
- 1 cup butter (only real butter can be used in this recipe)
- 1 cup sugar
- ¹⁄4  Water
- ¹⁄2 teaspoon salt
- 3 semi-sweet chocolate baking squares or ¹⁄₂ cup chocolate chips
- 1 cup coarsely broken pecans

Directions

1. In heavy saucepan, combine butter, sugar, water, and salt.

2. Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!

3. Immediately pour into ungreased 13"x9" pan.

4. Cool until hard.

5. Melt chocolate over hot, but not boiling water.

6. Spread over toffee; sprinkle with nuts, pressing them into chocolate.

7. Let stand 2-3 hours or chill 30 minutes.

8. Break into bite-size pieces.

Bezděk Radoslav

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ingredients:
1/2 kg of chicken
pepper powder
ginger garlic paste
vinegar
lemon
shallots
garlic
salt
oil

Method:
1. Marinate chicken pieces with ginger garlic paste, 1/4 of pepper powder, vinegar, lemon juice and salt. Cook for 5–7 minutes.

2. Slice shallots and garlic in to half and keep aside.

3. Heat oil in a pan

4. Add pepper powder and stir for 1 minute.

5. Add sliced small onion, garlic, curry leaves and fry till golden brown color.

6. Add chicken pieces and mix well.

7. Cover the lid and cook for 2 minutes.

8. Remove from flame. Garnish with fried poatoes.

Lukáš Vaniš

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Ingredients:
- 2 cups of flour
- 100g of sugar
- 150g  of softened butter
- 1 large egg
- pinch of salt
- 2 tsp of cocoa
- 1 tsp of baking bowder
- slab of choclate cut into small pieces

Mix the flour, cocoa and baking powder in a bowl. Add salt.
Then mix the sugar, egg and butter into a soft dough in another bowl.
Put the mixtures together and gently mix together and then add the softened peices of choclate.
Grease a baking tray and then pour the dough into it.
Preheat the overn to 150 degrees and then bake for 20 minutes.