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1) Use of colors, shapes and textures

We used different variety of garnish to beautify the bland yellow color rice (we added egg to make it more yellowish) with the red from the cherry tomato, orange from the fire bloom (flower designed chili padi and the green from the parsley.

2) Arrangement of food
We placed the garnishes far from each other but at the same time not covering the yellow rice.

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1) Garnishing
We had use various type of garnishing like tomatoes, carrots and cucumbers.
2) Arrangement of food.
We had ensured that the food is plated at one side of the plate and the garnishes on the other so as to allow the dish to look more appealing overall

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1)choice of plate
The plate looks simple and the colour matches with the dish.

2)garnishing
We used cucumbers and carrots to make the dish more colourful and appealing

# data[].attributes.body
1) Choice of plate
The plate is white and simple and compliments the vibrant colours of the fried rice well this is also done as to not attract too much attention to the plate
2) Garnish
We decided to put bushes of broccoli around the fried rice to emphasize it more

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1. Choose two ways out of the following when planning the presentation of your dish:

Choice of serving dish

Arrangement of food

Use of colours, shapes and textures

Garnishing

2. Explain and elaborate on how you and your partner used the two ways you have chosen to enhance your dish.

Refer to the example if you are confused.

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1) choice of plate
The food is colourful so if we pick a colourful plate, it wont stand out

2) garnishing
We decided to add a stick of spring onion to make it pop 😉