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An organization that promotes garlic (Allium sativum) consumption and production around the globe, the World Garlic Association is eager to disseminate important inf

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China is by far the largest garlic exporter in the world, producing 77 percent of the world's total. Since 2700 BCE, China has been using garlic as a remedy for a wide array of illnesses. Other cultures also have a long history of using
garlic.

In Egypt, preserved garlic cloves were discovered inside of the tomb of King Tutankhamen, who ruled between 1334 and 1325 BCE. In Greece, on the island of Crete, garlic bulbs dating to between 850 and 1400 BCE have been unearthed. Garlic was consumed by the first Olympic athletes, and the Greek physician Hippocrates, considered by many to be the father of medicine, used garlic as a treatment for pulmonary complaints.

In India, garlic appears in the earliest written records, including the Charaka-Samhita, a text of traditional medicine dating back to the fourth century BCE. During the Middle Ages, between the fifth and 15th centuries, garlic was used to prevent constipation and heat stroke. It was also used as a treatment for the plague.

One of the first plants known to have been used by humans for medicinal purposes, garlic is still being hand-cultivated today on small, family-owned farms in the Shandong Province of China. From there, it is exported all over the world to be enjoyed by consumers for its health benefits and its delicious taste.

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China is by far the largest garlic exporter in the world, producing 77 percent of the world's total. Since 2700 BCE, China has been using garlic as a remedy for a wide array of illnesses. Other cultures also have a long history of using garlic.

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Read writing from Garlic China on Medium. Chinese garlic is a very special subspecies of the pungent plant that scientists classify as Allium sativum.

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Get To Know More About Garlic China On WiseIntro Portfolio - Providing a Beautiful Website That Works For You, Helping You Raise Your Profile & Attract New Clients

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Garlic from China and Other Countries Has Significant Health Benefits

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Garlic from China and Other Countries Has Significant Health Benefits

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In China, farmers use hand cultivation to produce a bright white variety of garlic that is thought by many to be the best-tasting of any form of the vegetable around the world. In addition to adding a robust depth of flavor to dishes from a diverse array of cultures, garlic produced in China and other countries also provides those who consume it with many useful health benefits.

The bulbs of the vegetable contain high levels of vitamins B1, B2, B3, B6 and C, along with minerals such as calcium, potassium, and iron. Apart from its basic nutritional value, research suggests that the food can help purify the blood by flushing out toxins lingering in the body. Some professionals also speculate that regular consumption may help prevent the development of colds or the flu.

Other studies have shown that the vegetable may help fight off the development of cancer and heart disease. Its known to be good for the skin, reduces the likelihood that blemishes occur, and can be used topically to heal skin infections caused by fungus.

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Often grown in the fertile broad plains that typify Shandong Province's eastern region, garlic from China has a reputation as one of the best varieties in the world. Garlic in China has been grown for more than 4,000 years, with the plant one of those that best corresponds with Hippocrates' advice "let your food be your medicine."

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An organization that promotes garlic (Allium sativum) and garlic production in China and around the globe, the World Garlic Association labors on behalf of consumers and farmers to promote general public health and well-being and responsible...