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A Pilsener type beer of Dominican origin and blonde style.

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The mamajuana which is an artisan liquor mixes rum, honey, roots and spices.

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Orange milkshake with milk and sugar.

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Roasted pork or to the puya (In Santiago is known as well): It is an outdoor baked pork with firewood, seasoned with pepper, salt, chicken broth (Sopita), garlic, oregano.

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Yuca balls They are balls made of striped cassava, seasoned with salt, butter and anise, stuffed with cheese, chicken, vegetables, seafood and fried in the pan.

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Yaniqueques: It is a sandwich that can be acquired in any corner and beach, is a variant of a cocolo dish. It is like a wheat flour cake, cooked with baking soda, water and salt and stuffed with meats, cheese, egg.

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The locrio: is a classic of Dominican Creole cuisine. It is similar to the Spanish paella, but it is not the same. This delicious rice can be combined with shrimp, shrimp, herring, sardines, chicken, pork, cod, cutlet, ham, sausage and anything else you want.

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The Moor: is a mixture of beans, pigeons or any type of grain, rice seasoned with chicken broth, salt, sauce or auyama (Calabaza), relay (Cilantro), aji gostoso, aji cubanela, onion, garlic, oil.

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The Asopao is a kind of soup with rice, usually chicken meat and gandules, sardine, -Bacalao, beans, chop.

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El Sancocho, is an ax soup with meats, provisions, vegetables and condiments. It can be made with chicken, pork, chicken, cow among others. Sancocho in the Dominican Republic can be said to be the main food of the Republic.

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The Dominican Republic is a Caribbean nation that shares the island of Hispaniola with Haiti to the west. It's known for its beaches, resorts and golfing. Its terrain comprises rainforest, savannah and highlands, including Pico Duarte, the Caribbean’s tallest mountain. Capital city Santo Domingo has Spanish landmarks like the Gothic Catedral Primada de America dating back 5 centuries in its Zona Colonial district.