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Ingredients (4 people):
6 eggs
3 potatoes(600gr)
1 small onion
2 cups of olive oil
salt
Preparation:
1. Wash the potatoes.
2.Peel and cut the potatoes.
3.Put them in the pan, season as you like and fry.
4.Break the eggs, put them in a large bowl and beat.
5. Season and mix with the potatoes
6.Put the pan back into the fire, add a trickle of the reserved oil and add the mixture.
7. Stir and wait (20 seconds) to start turning.
10.Cover the pan with a dish and turn the pan.

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8

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Ingredients:
Chicken soup
Galets
Preparation:
1. Bring the broth to a boil and pour the stuffed galets, letting them cook until they are ready.

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Ingredients:

- 750 ml of milk

-200 grams of sugar

-50 grams of cornstarch

-6 egg yolks

-1 lemon skin

-Sugar to garnish

Preparation:The first step is to dilute the cornstarch in a glass of water.Then beat the sugar with the egg yolks. In a saucepan we heat the milk.Add  the lemon skin to the milk until it boils.Add egg yolks with the sugar in the milk.Add the glass with the cornstarch and beat. Put it  in bowls. Finally add some sugar and burn it

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INGREDIENTS:

-6 big,  ripe tomatoes.

-2 green  peppers.

-1 red pepper.

-1 cucumber.

-1 onion, 1 garlic clove (optional)

-2 slices of bread from the previous day without the crust.

-Salt, extra virgin olive oil and vinegar.

PROCESS:

1  Put the bread in a bowl with water to cover them, adding a little salt and oil.

2. Peel and chop the tomatoes, peppers, cucumber, onion and garlic. Mix all the ingredients.

3. In the electric mixer, place the mixture of ingredients and add a little water. Add the bread,  vinegar and mix again until everything is homogeneus.

4. Add cold water and mix well.

5. It is served with  raw cucumber,  bread (normal or toasted), pepper, all cut into dice and chopped onion.

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INGREDIENTS

250 g raw almond (better if you grind it at home)

250 g of sugar.

Grated lemon.

125 g of boiled potato.

1 egg.

70 g grated coconut.

60 g of pine nuts.

50 g whole raw almonds.

PROCESS

Put the potato in a saucepan with water for 20 minutes. Peel the potatoes and mash them in a bowl. Add the sugar and lemon skin and mix (until you make a molding paste by hand).

Add the yolk and stir.

Add the almond and mix all the ingredients.

Make little balls with the dough, cover them with the pine nuts and put in the oven.

Bake at 180º C for 15 minutes.

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INGREDIENTS:

400 gr. prawns.

4 cloves of garlic.

½ chilli.

50 cl. of olive oil.

Salt.

Parsley.

PROCESS:

-1Peel the garlic and then cut it into very small pieces. We do the same with the chilli.

-2-Add a little oil in a frying pan and pour everything we have cut, to start stirring.

-3- While they are browning,  peel the prawns. When you have them ready, add them and stir  to boil with the oil used to fry the garlic and chilli

-4-Add a little salt and parsley and stir for some minutes.

-5-Serve them on a plate.

It is a tapa that is usually taken with wine (white, red or black).

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Potatoes

-oil

-salt

-sauce

Preparation:

Peel the potatoes and put them in the water to clean them.

Cut them into dice.

Fry them  and wait for them to be made.Put them on a plate and put the salt and the sauce on it.

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Ingredients

·       1 liter of milk

·       200 grams of rice (almost a full glass jar)

·       125 grams of sugar

·       25 grams of butter

·       2 cinnamon sticks

·      Lemon skin

Cinnamon powder

Process:

Put the rice and cinnamon sticks in a saucepan,add the milk, sugar and lemon skin and cook until the rice is boiled.

Serve in bowls and put some cinnamon powder on it.

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INGREDIENTS:

1⁄2cup of granulated sugar

1⁄2 cup of cornstarch

1⁄4 teaspoon of ground nutmeg

3 cups of milk

1tablespoon of butter or margarine

1⁄4 teaspoon of grated lemon

2eggs, well beaten

3⁄4 cup of breadcrumbs

vegetable oil

1⁄3cup powdered sugar

PREPARATION:

Mix granulated sugar, cornstarch and nutmeg in a saucepan

Gradually stir the milk.

Heat to boiling.

Remove from heat.

Add butter and lemon skin.

Spread in a square baking dish

Refrigerate uncovered at least 3 hours until firm.

Cut custard into squares, using a wet knife.

Dip custard squares into eggs, then coat with bread crumbs.

Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares for 1 to 2 minutes or until light brown; drain on paper towels.

Sprinkle with powdered sugar.