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OISHI SOUP RECIPE

INGREDIENTS :

1 PC of Oishi Prawn Crackers

1 PC of Eggs

1 magic sarap

PROCEDURE :

1. Boil enough water in a casserole.

2. Crushed the oishi prawn crackers.

3. Put the crushed prawn crackers in the boiling water.

4. Add 2 scrambled eggs and magic sarap.

5. Stir and let it simmer.

6. Serve and enjoy!

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Ingredients :

½ cup | chopped bacon

2 tbsp | chopped garlic

2 packs | NESTLÉ All Purpose Cream 250 mL

¼ cup | grated Parmesan cheese
¼ cup | grated Cheddar cheese
½ cup | water
300g | spaghetti, cooked al dente

Preparation:

1. Fry bacon in a pan until crisp. Add garlic and cook until lightly browned.

2. Lower heat and pour in NESTLÉ All Purpose Cream, followed by cheeses. Thin out with water and stir to combine.

3. Toss cooked spaghetti into the sauce until well-coated. Serve immediately.

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Wala akong alam na recipe kasi ang hilig KO Lang, kumain ng kumain

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My Favorite Chef! I hope I can cook like him! :D

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My Favorite Chef! I hope I can cook like him! :D

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How To Cook Eggs Benedict | Gordon Ramsay

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Ingredients
12 slices white bread
3 hot dogs, cut into 4 strips
4 ounces quick melt cheese, cut into 24 thin strips
2 eggs
1/4 cup milk
1 cup Panko bread crumbs
oil

Instructions

1. Trim edges of each bread and with a rolling pin, flatten until very thin.
2. Arrange a piece of hotdog and two cheese strips at the edge of the bread facing you and roll bread into a log to enclose filling. Press lightly on seams to completely seal (or secure with toothpicks and remove when ready to dredge in bread crumbs).
3. Repeat with remaining bread slices.
In a bowl, combine eggs and milk and whisk together until well-beaten.
4. In a shallow dish, place Panko bread crumbs.
5. Dip the bread roll in egg mixture and roll in bread crumbs, patting down crumbs to fully coat. Repeat with the remaining rolls.
6. Arrange breaded rolls in a single layer on a baking sheet and freeze for 3 to 5 minutes.
7. In a wide, thick-bottomed pan over medium heat, heat about 2-inches deep of oil. Place prepared bread rolls seam side down and deep-fry, turning as needed, until golden and crunchy.
Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with catsup for dipping.

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It's a lot of help!! Thanks for sharing your reciepes!!❤️

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i love cooking foods but i dont want to get fat. i want veggies too😍

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I LOVE TO EAT BUT I DIDN'T EVEN KNOW A SINGLE RECIPE, I DON'T KNOW HOW TO COOK BUT I CAN TRY THOSE RECIPES YOU'VE POSTED THANKS