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Carrots grow from roots, and they grow in the ground.

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Honey Garlic Butter Roasted Carrots Recipe - Easy, simple, wonderfully delicious roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

Cooked to a delicious and tender perfection, these Honey Garlic Butter Roasted Carrots make an excellent side dish and take only 10 minutes to prep! The oven-roasting brings out the natural sweetness of the carrots, and turns the sauce into a tasty glaze.

Tender, sweet and savory roasted carrots make the perfect side dish for holiday gatherings, but are also easy enough to go with a quick weeknight meal.

Not into honey?! Try my Garlic Butter Roasted Carrots, instead.

Versatile, healthy, and always delicious, carrots are one strong ally of mine, especially on busy weeknights. A few additional items like garlic, butter, and honey help to break the crunchy orange veggie out of its role as a vessel for Ranch Dip. Which is the only role carrots play when in the hands of my kids...

HOW TO MAKE HONEY GARLIC BUTTER ROASTED CARROTS

Cut up the carrots and set aside.

Melt butter over medium-heat; add garlic and cook, stirring very frequently. DO NOT burn the garlic.

Remove from heat and stir in the honey.

Toss the carrots with the prepared sauce, season, and bake in a 425F oven for 22 to 25 minutes, or until tender.

Garnish with fresh parsley and serve.

CAN YOU COOK GLAZED CARROTS A DAY AHEAD?

Absolutely! Cooking carrots a day ahead is a time-saver and they are simple to reheat and serve.

While the microwave is OKAY to use for reheating, I suggest to pop them on the stove. Add just a bit of butter to the pan and reheat over medium-low heat until the carrots are heated through and just beginning to brown.

HOW TO STORE COOKED CARROTS

Allow carrots to cool completely. Transfer the cooled carrots to an airtight container and cover with a lid.

The carrots will store well for up to 2 days in the refrigerator.

MORE SIDE DISH RECIPES WITH CARROTS

ENJOY!

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TOOLS AND INGREDIENTS USED IN THIS RECIPE

Easy, simple, wonderfully delicious roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

HOW TO MAKE GLAZED CARROTS A DAY AHEAD?

Allow carrots to cool completely. Transfer the cooled carrots to an airtight container and cover with a lid.

The carrots will store well for up to 2 days in the refrigerator.

TO REHEAT, add just a bit of butter to a pan and reheat over medium-low until the carrots are heated through and just beginning to brown.

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Honey Garlic Butter Roasted Carrots Recipe for Thanksgiving

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Cooked to a delicious and tender perfection, these Honey Garlic Butter Roasted Carrots make an excellent side dish and take only 10 minutes to prep! The oven-roasting brings out the natural sweetness of the carrots, and turns the sauce into a tasty glaze.

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Melt butter and stir peas in pot .
Peas come in a pod and they are grouped in to many different other seeds.

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Get Parmesan Peas Recipe from Food Network

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It can be modified with underwater growth and that's why it is considered a leaf.

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This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

I used to hate cabbage until I tried fried cabbage a few years ago and I really enjoy it now. I made it last weekend for a St.Paddy's day potluck and there were no leftovers, which was awesome! It goes really well with corned beef, pot roast, grilled chicken and even pork chops.

Now, fried cabbage can be made in various ways but my favorite way involves pan frying it with bacon and onions. I also like to keep the spices very simple and only use salt, pepper and a bit of paprika to add a smoky flavor.
Here are some notes about this recipe:
- Use whatever type of bacon you like- regular, turkey or even vegan. Just remember that turkey bacon and vegan bacon are not very oily and additional oil or butter must be added.
- Use a non-stick pan so that none of the ingredients stick to the pan.
- Make sure to finely chop your onions because they blend together much better with the cabbage.
- Don't over-cook the cabbage or else the texture becomes very soft and "mushy" and it's just weird. - Instead of bacon, you can also use sausage.

I know that cabbage is one of those weird vegetables that people either hate or love. If you are not fond of it, seriously, give this recipe a shot and you might start enjoying cabbage too.

What is fried cabbage?

It's an Irish side dish that's made by pan-frying cabbage with onions and basic spices and served predominantly with corned beef.

How do you pan fry cabbage?

Melt butter in a large pan over medium heat. Then, add shredded cabbage, salt, pepper and saute for a few minutes until the cabbage is tender and that's it. Some recipes (such as mine) also include additional ingredients like onion and bacon.

If you are looking for other sides, you may like these easy honey glazed carrots or these jalapeno garlic mashed potatoes.

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This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

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It is very thick and has a lot of Amino Acid's. It is also very thick which indicates the age.

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This roasted asparagus recipe is incredibly popular among Allrecipes community members - and for good reason! It's easy, customizable, and absolutely delicious.

How to Cook Asparagus

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

How to Trim Asparagus

The quickest and easiest way to trim your asparagus is to line up all the (clean) stalks on a cutting board, then use a sharp chef's knife to cut off the thick ends. That's all there is to it! If you're worried about cutting at the wrong place, here's a tip from recipe creator swedishmilk: "To remove woody ends, grab a stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough."

How to Season Asparagus

This asparagus is simply seasoned with fresh garlic, sea salt, and black pepper. Parmesan cheese and fresh lemon juice also lend tons of flavor. This is a versatile recipe, so feel free to add spices and customize the seasonings to suit your taste.

How to Cook Asparagus In the Oven

Roasting asparagus couldn't be easier: Toss the asparagus with olive oil and sprinkle it with cheese and seasonings. Arrange the stalks in a single layer in a baking dish, then bake until tender. Sprinkle the roasted asparagus with lemon juice before serving, if you like.

How Long to Bake Asparagus

In an oven preheated to 425 degrees F, the asparagus should be perfectly roasted after about 12 to 15 minutes.

Test Kitchen Tips

"This is probably the way I cook asparagus most often," says culinary producer and test kitchen expert Nicole McLaughlin. "It's so easy, comes together in one pan, and has so much flavor." Here are a few of Nicole's top tips for roasting asparagus perfectly every time:

Though Nicole opts for meatier asparagus stalks for grilling, she prefers thinner stalks for roasting - the skinnier ones tend to crisp up better.

Choose asparagus that is firm, but has a bit of give. Also, make sure to cut off the woody ends.

"You don't want these overlapping or crowding the pan," Nicole says of the oiled and seasoned asparagus stalks. "Because then they'll end up steaming and you won't get all that color."

What to Serve With Roasted Asparagus

Recipe creator swedishmilk suggests serving this roasted asparagus recipe with lamb or grilled fish - but it would also pair well with chicken, steak, or pork. If you're looking for an entrée to serve with this delicious side dish:

How to Store Roasted Asparagus

This roasted asparagus will taste best the day it's cooked. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to three days.

Allrecipes Community Tips and Praise

"I used lemon-infused oil and it was delicious," raves Kim. "Even my friends who aren't fond of asparagus were impressed."

"Came out delicious and so easy," according to cathcartflo. "I made a Hollandaise sauce to go with it and loved it."

"Really easy to do," says one Allrecipes community member. "I paired this with baked salmon and was able to cook both in the oven, together, at the specified temperature and time in this recipe and both tasted great!"

Editorial contributions by Corey Williams

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Tender roasted asparagus, seasoned with minced garlic, Parmesan cheese, and lemon juice. Pairs perfectly with roast leg of lamb or grilled fish.

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Eggplants have seeds that grow from the flower of the plant.

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An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

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It is an edible green plant and has a flowering head.

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Here's what you need: broccoli, shredded cheddar cheese, garlic, salt, pepper