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my herb is sage it gradually grew through the days it started to die because of the hot weather I  water it regularly and try my hardest to not make it die. my herb has bright green leaves and roots half the size of your finger. my herb is a healthy herb and will continue to grow big, strong and healthy.

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sage is a herb native to the Mediterranean

belonging to the lamacease [ the mint ] family

along with other herbs such as lavender, rosemary,

tyme, and bbasil

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day 41

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http://www.taste.com.au/search-recipes/?q=sage&x=0&y=0

http://www.herbwisdom.com/herb-sage.html

http://www.webmd.com/vitamins-supplements/ingredientmono-504-sage.aspx?activeingredientid=504&activeingredientname=sage

http://www.webmd.com/vitamins-supplements/ingredientmono-504-sage.aspx?activeingredientid=504&activeingredientname=sage

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.veal with ham and sage

.butter and sage sauce

.sage and pumpkin mash

.hasselback potatoes with prosciutto and sage

.cheesy sage paninis

.chicken and sage skewers

.turkey and  sage pies

.potatoes with crispy sage

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the best time to plant sage

is at spring time you should water it regularly

it encourages new growth.

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sage goes with food such as pumkin, onion

and it is also a very earthy taste.

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such as,

.improving memory

.nutrious

.anti inflammable

.diabetes

.stomach pains

reduces excessive sweating

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there are heaps of varieties of sage including

-berggarten sage

-golden sage

-purple sage

-variegated berggarten sage

-golden pineapple sage

-tricolor sage

-common sage

-pineapple sage

-white sage

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sage is a popular herb known from the ancient roman times