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A. 3 things I learned today

1. The different kinds of mixing techniques and methods.

2. I learned some mixing methods that I haven't heard before, like the one-stage method and kneading.

3. Importance of knowing the proper mixing techniques.

B. Thing that I have a question about

1. Are there any more techniques about baking?

2. How do you know when your dough is already at the right consistency and ready to be baked?

1. Thing that I want the teacher to know

1. It was a really fun and joyful session. You made the entire class lively and everything was well presented. The different tactics you used in making the class lively is really effective, and I hope you may use it again in the future. Thank you for being our guest teacher for today, I learned so much from the lesson that you've prepared. Once again, thank you for the interesting and enthusiastic class today! :>

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"3-2-1 Strategy" - Monikka Sofia K. Jumaquio

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"3-2-1 Strategy" - Monikka Sofia K. Jumaquio

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A. 3 Things that I learned today:

The proper way of performing the different mixing methods and techniques

Detailed information about the specific baking tools and equipment, as well as some tidbits about the ingredients used in baking

These methods and techniques are seen in our everyday lives, even if the aren't always related to baking or pastry production

B. 2 Things I have a question about:

How do you know when the dough for your pastry is at the right consistency/texture or not?

What could be a good substitute for flour when kneading dough?

C. 1 Thing I want the teacher to know:

As a former student of St. Scho, I was both happy and surprised when you happened to be the guest teacher for our baking lesson. You also made the session fun and enjoyable with your high energy and the 50 million pesos prize as we learned more from your lesson for today. Thank you for teaching us students at 10-AOM, Maam Altez! (^-^)

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"3-2-1 Strategy" by Bernadette Bautista . ^-^ .

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"3-2-1 Strategy" by Bernadette Bautista . ^-^ .

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3 --> What I learned today

There are specific baking tools and equipment that are used for mixing such ingredients

The proper application of mixing techniques

Different terminologies in mixing techniques

2 --> My questions

What are the common mistakes in mixing techniques?

Is it worth it to enroll in culinary schools?

1 --> What I want the teacher to know

I like how passionate you teach po, nagising po ako opo. Despite the online learning setup, you did not fail to make the lesson interesting.

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A. 3 Things I Learned Today

1. I learned multiple techniques for baking and mixing.

2. Since it was showcased, I also learned how to enact the said methods and possibly apply them whenever I will help my mom out in baking.

3. I also learned not just the techniques or tools needed, but helpful tips like what ingredients are light or heavy, what is the correct tool for this method, and what things to avoid, such as not to knead too much or else the dough becomes tough.

B. 2 Things That You Have a Question About

1. Why do we need to let the dough rest and rise after kneading?

2. Is there a precise procedure (such as how many times do we need to knead, how long do we mix, etc.) for all of the mixing methods?

C. 1 Thing That You Want The Teacher to Know

1. The presentation was very informative, interesting, and enthusiastic compared to how other teachers presented their lessons. The different tactics used such as the 50 million pesos, different games, and a video showcase for the techniques were well put. Overall, the class was fun, and I hope you keep up the good work for your future students and classes.

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3 things I learned today...

1. In baking, I learned various mixing techniques.

2. In this lesson, I learned how to accurately do the             mixing techniques such as folding, kneading, cutting in, creaming, etc.

3. Also, together with knowing how to mix, I also learned the meaning or concepts behind every technique.

There were 2 questions I wanted to ask:

1. Why does the pastry chef cover the bowl and the inside of the dough with a plastic or wet towel?

2. How can you say that you practice the wrong mixing technique in baking?

One thing that I wanted my teachers to know was that

1. I liked how the teacher presented the lesson. Interactive and not boring. In addition, I won 50 million pesos.

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a. 3 things that you learned today
1. Different mixing methods
2. Proper equipment used in each method
3. Importance of using proper mixing technique

b. 2 things that you have a question about
1. How can we know the correct method needed for a certain pastry or bread?
2. What courses for college can you recommend if we are interested in baking? :>

c. 1 thing that you want the teacher to know
1. ganda nyo po maamm AHHAHAH CHAR I had fun today and I want to thank you for a very lively and informative lesson.

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A. 3 things I learned today
- Kneading
- Sifting
- Different cutting and folding techniques
B. 2 things that I have a question about
- What is needed to be added when the dough doesn't get to the right texture when kneading?
- Is there a certain amount of repetition needed for folding to get the right texture?
C. 1 thing that you want the teacher to know
- It was a fun and joyful experience knowing that we will get 50 million pesos if we get the most recitation points.

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A. 1.) I learned more about baking.
2.) I learned about the different mixing methods.
3.) I learned about different baking techniques.
B. 1.) I want to know more techniques about baking
2.) I want to learn more about the tools in baking
C. 1.) I really enjoyed the discussion today and it was very lively.