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http://www.talkingfish.org/did-you-know/all-about-aquaculture-environmental-risks-and-benefits

1) To what degree has changing the sites of cages to a site with a stronger current affected effluent build up in these areas?
2) How can we make aquaculture better and more sustainable?
3) How have cautionary farming measures progressed since the publication of this article?
4) How has the development of safe and effective vaccinations affected the overall health of the farm fish population?
5) How do antibiotics affect consumers?
6) Wild fish vs. farm fish?

Elijah Hall

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California's Drought: Effects on Agriculture and Consumers

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California's Drought: Effects on Agriculture and Consumers

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http://www.ers.usda.gov/topics/in-the-news/california-drought-farm-and-food-impacts/california-drought-food-prices-and-consumers.aspx
The drought in California has caused an increase in prices of produce, upset farmers, and alteration of practices typically used to produce crops.

1. How have farmers been growing the same food with less water?
2. How could importing more food affect the current state of California's agricultural market?
3. What accommodations have been made to cushion impact of drought on the market?

Kelsi Campbell

# data[].attributes.body
http://www.talkingfish.org/did-you-know/all-about-aquaculture-environmental-risks-and-benefits

1) To what degree has changing the sitesnof cages to a site with a stronger current affected effluent build up in these areas?

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http://www.toxicsaction.org/problems-and-solutions/pesticides
Seeing the effects of pesticides on the environment and people and what are the benefits and negative effects of continuing to use them.

1. Switching to natural pesticides
2. Why organic foods need more pesticides than others
3. Is there a way to engineer them to make them safer to use

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https://scientificamerican.com/article/the-truth-about-genetically-modified-food/
This article displays different arguments about GMO's.
- Would we be risking not feeding the world because of uncertainty in GMO's?
- What are the impacts on the different farmers?
-Can GMO's be accepted by the public and be beneficial to the world?
Tanner Schwindt

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https://breakingmuscle.com/nutrition/eat-to-perform-simple-dietary-advice-for-the-athlete
The article gives ideas and examples about how to give athletes a personalized diet plan to achieve each of their goals.
1. Where can athletes go to find a personal plan?
2. Are supplements and extra vitamins and minerals needed in an athletes diet?
3. Which muscles are used for energy during exercise?
4. Do diets differ from athletes to non athletes?
5. What can student athletes do to gain extra energy with lack of sleep?
Brittain Walton

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Moderate warming and more carbon dioxide are causing a reduction in the goods that are supplied by livestock, crops and fish.
How has the EPA helped reduce the impact of climate change on crops?
What is the EPA doing to counteract the impact of climate change on US livestock?
Why would people care about climate change's effects on agriculture and food supply?
https://www.epa.gov/climate-impacts/climate-impacts-agriculture-and-food-supply#livestock
Casey Allee Jumbo

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"Pig Out" (from Food reader)
Pigs are being detained and fed in inhumane ways that require immediate response to end animal cruelty.
1) Are there any benefits to the antibiotics added into the pig's food?
2) How would promoting this issue as caging dogs (because of similar intelligence) provide a more expedient response?
3) How do fumes affect the pig's senses?
4) What law could be implemented to insure humane practices within food production?

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http://www.cnn.com/2016/09/20/health/fast-food-antibiotics-meat/
There is an increasing amount of antibiotics in meat being produced, and it is causing peoples bodies to resist antibiotics when they actually need them because they are consuming too much through meat already.

How can farmers be convinced to stop feeding their animals antibiotics?
How can restaurants and shops be convinced to stop selling meat with antibiotics.
What are some incentives for farmers to stop using antibiotics?
How can consumers be convinced that they should demand healthier food?

Stephen Taylor

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Terrorist groups link to low levels of food supply 

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Terrorist groups link to low levels of food supply 

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https://www.globalcitizen.org/en/content/22-million-nigerians-starving-because-of-boko-hara/
2.2 million Nigerians are starving because of Boko Haram since they are coming in, disrupting life, and causing farms to not be able to plant the crops the people need.
1. Is the terrorist group the only thing to blame? What else is there?
2. How many other countries are being faced with the same issue?
3. Who would you consider the best county to help? Why?
4. What could the UN do to help the issue?

Courtney Cobb

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Food and Hunger:Which Prize Takes the Prize

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Food and Hunger:Which Prize Takes the Prize

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Http://www.huffingtonpost.com/bill-ayres/food-and-hunger-which-prize_b_12015878.html

The Food Sovereignty Prize helps highlight organizations advocating for food  sovereignty.

How does the Food Sovereignty Prize profress the movement towards food sovereignty?
Besides honoring the organizations making a difference, what does the Food Sovereignty Prize give the organizations to help their efforts?
What impact will the prize have?
What has happened because of this prize?

Angel Wright

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http://modernfarmer.com/2013/04/this-is-what-humane-slaughter-looks-like-is-it-good-enough/
The article talks about the issues in killing cows and how inhumane it is. It talks about the issue that cows are being slaughtered in a way that violates the Humane Slaughter Act.

1.Why does it matter if animals are humanely killed?
2.Why should there be a humane way of killing animals?
3.How can the USDA become more efficient in enforcing how farms slaughter the animals?
4.How has the way of killing animals changed in the last 100 years?
Morgan Scheinin

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http://www.foodnavigator.com/Business/Meat-industry-could-ditch-factory-farming-as-investors-start-to-pull-funds

The meat industry could start to abandon current factory farming methods due to investors pulling funds for not agreeing with harsh methods.

1. What are the downsides to reducing factory farming?
2. What are the negative effects of factory farming?
3. What are the regulations on informing customers of how their food is produced?
4. What can be done to keep factory farming in place, but make methods more humane and ethical?

Ashley Miller

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Which diet is better for young women: a paleo diet or a restriction diet?

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Which diet is better for young women: a paleo diet or a restriction diet?

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"The Paleo Diet"
Whether young women should eat a paleo based diet or a restriction diet such as low carb, vegetarian, gluten free, or any fad crazy weight loss diet. This is focused on the health and well-being of young women.
Other questions:
What is the most healthy diet for young women?
What are the pros and cons of the paleo diet?
How does diet affect female health?
-Kate Empey

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https://www.washingtonpost.com/news/morning-mix/wp/2016/02/25/haunted-by-cannibalism-i-will-never-forget-that-first-incision/

Roberto Canessa recounts his experience after a plane crash in the Andes required him to cannibalize some of his teammates, friends, and family.

How could this have been prevented?
Why did Canessa tell the truth about what happened?
What would he have done if the families reacted worse?
What could have happened if no one died in the crash?

Hannah Thorndyke

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https://www.betterhealth.vic.gov.au/health/healthyliving/sporting-performance-and-food
Looking at the food athletes eat and how it effects their performance.
How the diets effect their body and performance?Are college and professional athletes at an advantage? How athletes diets compare to regular citizens? How the price of these diets compare?
Parker Humphrey

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When Community-Supported Agriculture Is Not What It Seems

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When Community-Supported Agriculture Is Not What It Seems

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http://www.nytimes.com/2016/07/20/dining/csa-farm-share-community-supported-agriculture.html?_r=0

Local farmers are not actually being supported by the government and related companies but are actually in competition with them. Additionally, US citizens are unaware of this and are buying produce that they assume is local/organic but it is not.

1. How can the government/policymakers better connect the public and companies with local farmers so they are in fact getting the support they need?

2. Why are companies that are supposed to be supporting farmers actually in competition with them?

3. What makes consumers assume the produce they are buying is indeed local/organic and that it is better/healthier for you?

4. How can consumers go about fact checking/changing their perspective?

5. How can more information be provided to the public on this issue?

-Haley Rowley Wiest

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https://www.washingtonpost.com/news/morning-mix/wp/2014/07/10/the-surprisingly-simple-reason-millions-of-bees-are-dying/

Pesticides may be the cause of Colony Collapse Disorder and the massive decline in bee populations.

How can the  government change agricultural policies to help protect bees?
How can bee pesticides be altered/replaced to be bee friendly?
Why are bees dying and why does it matter?

Eloise Blatherwick

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http://ensia.com/features/how-three-u-s-mini-farms-are-sowing-the-seeds-of-global-food-security/

Biointensive farming, a method of agriculture that focuses on the particulars and biology of plants to maximize output, rather than large scale mechanical methods.

1. Do the benefits of bio-intensive farming outweigh the extra labor?
2. Why do particulars such as the depth of soil and separation between plants yield such good results?
3. Why can't large scale farms incorporate bio-intensive practices
4. Are the foods produced any different?

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https://www.eatingdisorderhope.com/information/eating-disorder/widespread-mental-illness
Myths surrounding eating disorders and how they need to be treated.

-What are organizations like NEDA (National Eating Disorders Association) doing to inform people about eating disorders?
-How are common misconceptions of eating disorders affecting our culture and those who relate to these mental illnesses?
-How are the underlying causes of eating disorders (biological, sociological, psychological) being addressed for treatments?
-Is the main cause of eating disorders in young women due to societal standards and myths surrounding eating disorders?

Briona Lo-Romero