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Origin: Popular history says that it was invented in China, and that Marco Polo brought the knowledge of this food to Venice. The spaghetti Polo encountered (and presumably tasted) in the far east was made from either rice flour or hard wheat flour (long noodles made from both grains exist in eastern cookery).
- Best of Sicily Magazine

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1.Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
2.Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper.
-Allrecipes.com

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1 Pound ground beef,
1 Chopped onion,
4 Cloves of minced garlic,
1 Small bell pepper that's diced,
1 Can of diced tomatoes,
1 Can of tomato sauce,
1 Can of tomato paste,
2 Teaspoons of dried oregano,
2 Teaspoons of dried basil,
1 Teaspoon of salt,
1/2 Teaspoon of black pepper

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https://www.allrecipes.com/video/3295/spaghetti-sauce-with-ground-beef/?internalSource=picture_play&referringId=158140&referringContentType=Recipe

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