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1. Work in a well-ventilated work space.

2. Use appropriate personal protective equipment

3. Regularly wash your hands.

4. Vaccines for high risk patients.

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Anthrax is most common in agricultural regions of Central and South America, sub-Saharan Africa, central and southwestern Asia, southern and eastern Europe, and the Caribbean as it is commonly found in soil of grazing areas. Anthrax occurs naturally around the world in wild and domestic hoofed animals

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Raised, itchy bump resembling an insect bite, Meningitis, Multiple organ failure, death.

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Swelling in the lymph glands, Nausea, Vomiting, Abdominal pain, Headache, Loss of appetite, Fever Severe, bloody diarrhea, Sore throat and difficulty swallowing, Swollen neck, Flu symptoms

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Members of the U.S. military, certain laboratory workers, and some people who handle animals or animal products are most at risk of getting anthrax.

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The only way cutaneous (skin) anthrax can be transmitted is by direct contact with the drainage from an open sore. Some anthrax infections occur when people breathe in the spores of the bacteria. Some people may get anthrax by eating infected meat that has not been properly cooked.

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Cutaneous (skin) anthrax.

Inhalation anthrax

Gastrointestinal anthrax

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Bacillus anthracis

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There are three types of anthrax. Cutaneous, or skin, anthrax is the most common form. It's usually contracted when a person with a break in their skin comes into direct contact with anthrax spores.

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Anthrax attacks the respiratory but most commonly attacks the skin.

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Anthrax

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Anthrax labeled

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Anthrax being attacked by immune system.