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Proteins correlation to testing scores

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Does the amount of protein one consumes effect your testing scores?

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Our explanatory variable was how much protein each unit was given to consume.

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At the end of 4 weeks each of the individuals scores were recorded to see if the amount of protein they ate each day effected there testing scores

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Our team took the names of the 150 subjects and assigned them numbers. The numbers were but into a random number generator. We put the first 75 numbers drawn onto the diet of 25 grams of protein each day. The rest were assigned to the  15g  of protein diet.

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There is no blind because the students being students know they are apart of the experiment. There is no double blind because we have enough people in our team to observe the individuals in the study to make sure they are following their treatment correctly.

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The control group of the experiment was the 25 people who were kept on their normal everyday diet.

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We asked high school students apart of the same economics class if they wanted to participate in a study  to analyze their testing scores based on their diet.

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We didn’t use the pair design because students had to take the tests individually in order for the experiment to be measured accurately

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75 subjects were assigned to consume 25 grams of protein each day. Another 75 subjects were assigned to consume 15 grams of protein each day. 50 students were assigned to a regular diet and instructed to follow their normal routine.

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The study   Could be replicated, in addition studying more class and more students. If we add more students in another experiment then the margin of error we experience would reduce.

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Our sample size was 150 students. Our margin of error was 7.1%

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We didn’t use the crossover design because we didn’t need the student to not eat protein and then eat protein.

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The students school changed their lunch policy to offer more foods with proteins in order for the kids to receive the most educational experience out of their day.

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The results of the experiment showed that the avg test score were higher when the students consumed more protein. The students that were on the 15 gram diet scored scored on average lower than the students on the 25 gram diet. The statistical significance of the experiment is between eating protein and not eating protein. Overall eating more protein increases your testing scores.