# data[].attributes.body
-Put Pasta in large boiling pan of salted water (6 quarts of water for 1 pound of pasta)
-keep pasta in to 1 to 3 min
-to test, get a long-handled fork and take a bite

# data[].attributes.body
-1 1/2 cups of Semolina Pasta Flour
-1 1/2 cups of all purpose flour
-4 eggs room temperature and slightly beaten
-4 tablespoons of Olive oil
-4 tablespoons of water
-1 teaspoon of salt

# data[].attributes.body
-Pasta Market Cafe            -Abbonadanze
-Rino's Place                 -Olive Garden
-Victors Italian Restaurant   -DeMaino's Restaurant

# data[].attributes.body
The home of Pasta was Italy. Italy first started in the 13th century. It has a very ancient history. Its Italian noodles. They say Marco Polo was the father of Pasta.