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LITTLE BUTTERFLY

It is a species of herbaceous plant belonging to the family Solanaceae, native to Chile that grows on beaches or in upland areas.

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In spring the theme is to mix clothes that give you a balance ... It will be very cold in the morning, then in the afternoon heat and in the evening it will be cold again

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The climate of Santiago is temperate with prolonged dry season. Which means that it can rain very little during the spring but in general during the warm months it is not probable that rain falls.

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Easter Island
Coin Palace
Calbuco Volcano
Las Condes
Laja Jump
Clock Tower

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1-Corn Cake
The Corn Cake is prepared with tender maize. With The grains of this vegetable is prepared a dough that can be seasoned with herbs and spices (basil, cumin, sweet chili, among others).
2-Pig in stone
The Pig in stone is prepared with tomatoes, onions, garlic, oregano, oil and salt. All These ingredients are milled together to form a sauce that can be lightly cooked or eaten fresh.
3-Curanto in Hole
The Curanto in Hoyo is one of the typical Chilean dishes that shows the aboriginal influence in its preparation. The most important ingredients are of marine origin.
4-Paila Marina
Another dish that has marine products is the marine Paila. This is a soup that is prepared with various shellfish: clams, mussels, squid, shrimp, among others. To give flavor to the broth, spices and white wine are added.
5-Chilean Salad
The Chilean salad is prepared with onions, tomatoes, cilantro leaves, lemon, oil, and salt and pepper to taste.
6-Humitas
The Humitas are one of the oldest dishes in Chilean cuisine, are ripe corn buns that are wrapped in ear leaves and boiled, stuffed with meat, tomato, onion, garlic and basil.