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Cappelletti Elisa - 5°BTP * (compito corretto)

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Cappelletti Elisa - 5°BTP * (compito corretto)

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OLIVE OIL

1) The production of olive oil starts with the harvesting of the olives and theirs consequently pressure.

2) The olive tree grows in the Mediterranean coastal areas because there are the ideal climate and the environment conditions.

3) The olive’s harvest is done by shaking the branches of the olive trees as a result a selection of the best variety of olives.

4) Extra- virgin oil is obtained from the first pressure besides this oil hasn’t been subject to mechanical process.

5) The producers safeguard the quality and also  control the hygienic, nutritional and organoleptic.

WINE

1) Richer white wine is obtained by a short period of maceration of skins while for light white wines the skins are discared.

2)Furthermore richer white wines is divided in two type sweet wines and great sweet wines.

3) The best soil in a vineyard is well drained, well aerated and also isn’t necessary that is fertily.

4) Various techiniques are used to increase the extraction of colour unless for white wines.

5) Lastly before bottling the wine, it is femented in the barrels.

BALSAMIC VINEGAR

1) Traditional balsamic vinegar  was born in Modena on eleventh century besides is considered superior to any other.

2) Like tradition, the balsamic vinegar is produced in the acetaia, these are a series of small barrels moveover the grape must is cooked in the open air.

3) During maturation the grape must is cooked so there are the formation of the typical and unique flavours.

4) The types of wood which have always been used are oak, chestnut, mulberry and juniper as a result influence the aroma of the flavour.

5) The balsamic vinegar is very much appreciated by connoisseurs therefore they pay a lot of little bottles.

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WINE well done. Only 4 mistakes 8

1)from the crushing and destemming of the pips and skins we obtain the white wine;in addition, for the richer wines the period of maceration with skins is short (with the skins )

2)the maturation of the wine takesplace in tanks, vats, or wooden barrels too

3)the juice and the skins (moreover )go into tanks, together and fermentation begins through the action of yeasts

4)in order to delay the beginning of fermentation and allow a partial and controlled absorption of the sostances contained in the skins,we can keep the juice in stainless steel tanks at a temperature between -5°C and +3°

5)vintage is one of the most important steps in the process of winemaking ,for having a great harvest

OLIVE OIL

1)the olive tree is an evergreen tree and is also mainly cultivated in the coastal areas of the Mediterrean basin in oreder to obtain oil for food and soap

2) we can obtain(ed) extra virgin olive oil  from the first pressing of olives ,while from the follower??? one we can have less good oil because the most of the material that is rich in monounsaturated fattyacids is in the first pressing

3)to obtain olive oil there are several techniques  following which the first mechanical pressing can be obtained with virgin olive oil.

4)the oil is harvested in two ways,either mechanically or manually but always by pressure or centrifugal methods

5) after the natural sedimentation oil is filtered to maintain the natural acidity,in order to the laws for human nutrition no link word

BALSAMIC VINEGAR

1)traditional balsamic vinegar is the best of all other vinegars ;in addition to be used on salade;it’s great on fruit ,fish ,meat and ice cream.

2)you can give a small bottle of this balsamic vinegar like a present because it’s so appreciated that it’s considered the liquid gold

3) although it is very expensive, the balsamic vinegar is very much appreciated by connoisseurs who can pay incredible prize money for bottles

4)the vineyards fermentation is not only to obtain balsamic vinegar but also to acquire a particular aroma

5)also the types of wood which are used in making the barrels are very important to give a delicate balance between sweet and sour to the balsamic vinegar

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You haven't used the link words Larisa. I cannot assess it
Wine
1) from the crushing and destemming of the pips and skins we obtain the white wines, in addition for the richer wines the period of maceration with the skins is short
2) too the maturation of the wine take place in tanks, vats, or wooden barrels
3) the juice and the skins moreover go into vats or tanks together and fermentation begins through the action of yeasts
4) the richer wine is to be the longer skins following will be kept in contact with the juice
5) moreover vintage is one of the most inportant steps in the process of winemaking
OLIVE OIL
1)
the olive tree is an evergreen tree and is also mainly cultivated in the coastal areas of the Mediterranean basin
2) we can obtain extra virgin olive oil from the first pressing of olives.
3) to obtain olive oil there are several techniques following which the first mechanical pressing can be obtained with virgin olive oil
4)while the oil is harvested in two ways either mechanically. or manually
5)in addition oil is the product of the flesh of the fruit of the olive tree

BALSAMIC VINEGAR
1)
traditional balsamic vinegar is the best of all other vinegars and can be used on fruit, fish, meat and ice cream
2) fermentation takes place in the first barrels or barrels
3) moreover, balsamic vinegar is appreciated by connoisseurs who can pay a lot of money for small bottles
4)the vineyards fermentation is not only to obtain balsamic vinegar but also to acquire an  particolar aroma
5) also the type of wood that was used in the manufacture of the barrels are mulberry and oak chestnut juniper

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1)The flash of the Oliver is the best to obtain olive oil.
2)Olive oil is considered very important in Italy. no link word 3)extra virgin oil is obtained from the first mechanical pressing.no link word
4)extra virgin oil is mainly used it (to) for  cooking and Preservation of food.
5)olives can be harvested  either  by hand or with a mechanized system.

1)The soil for vineyard must be both created and drainage.
2)Grapes can be harvested by hand or with machinery. no link word
3)Richer white wine ferment(ing) in barrels
4)Before bottling the wine is due to fermentation in the barrels. no sense
5)there are two types of wine, red wine and white wine no link word

1) the balsamic vinegar is highly appreciated moreover It is also sold at very high price.
2) balsamic vinegar is good on both fruits and fish(es)
3) traditional balsamic vinegar was born in Modena no link word
4) balsamic vinegar is very much appreciated by connoisseurs no link word
5)Balsamic vinegar is thought to have been invented in the 12th century no link word

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Maybe you forgot using link words in three sentences. Anyway the homework is well done and correct 9
Wine

1.       Wine is an alcoholic beverage obtained through the fermentation of must, which is obtained through the process of pressing grapes and separating them from the stalks.( no link words)

2.       Red and white wine differentiate in colour and taste, the difference between the former one is because in red wine the peels of the grapes are left to macerate in the must meanwhile this doesn’t happen for white wines

3.       To produce wine grapes, have to go through a very complicated process that allows them to become a very tasteful beverage

4.       To produce white wine, one has to either use a specific machine to separate the grape’s pulp from the peels or to let them macerate at a very low temperature

5.        The harvest in a vineyard is complete at the beginning of autumn and then the farmers have to prepare the plants to survive winter

Olive oil

1.       Olive oil is considered very important in Italy due to its cultural weight

2.       Olive oil is mainly produced in Italy due to its position in the Mediterranean basin and its mild weather

3.       The olive’s flesh is pressed to obtain olive oil

4.       The olive is the fruit of the homonym tree, an evergreen tree that prospers in the Mediterranean basin ( no link word)

5.       Even though there are different techniques to obtain olive oil only the one from the first mechanical pressing can be assessed as virgin olive oil

Balsamic vinegar

1.       To buy a small bottle of balsamic vinegar sometimes people pay a lot of money, that is because it is far superior to any other vinegar regarding quality

2.       Balsamic vinegar can be used on both fruits and fish

3.       The barrels in which the vinegar ages are either of chestnut or oak

4.       The vinegar’s fermentation process is essential for it to acquire its particular aroma

5.       The balance between the flavour depends on the kind of barrel used ( no link word)

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Matteo  Gioffrè
You should have used link words. Correct it please

WINE

1-the manufacture of wine usually follows a standard pattern, different for red or white wines. no link word

2-the richer types wines are contained in a barrel for  fermenting in barrels.

3-richer wines gain in flavour from a short period of maceration with the skins.( no link word)

4-residual sugar, which is grape sugar untransformed by yeasts into alcohol, is required in a sweet wine.

5-maturing white wines may be carried out in tanks or barrels, and the duration as well as the type of ageing will vary according to the type of wine.

OLIVE OIL

1-olive oil is a product derived from the flesh of the fruit of the olive tree, an evergreen tree.

2-there are different methods of producing olive oil, but only oil obtained from the first mechanical pressing, without further treatment, is called extra-virgin oil.

3-the quality of oil represents the foundamental element for organic consumers, always concerned about food safety.

4-extra-virgin olive oil is mainly used in cooking and seasoning food and in the preservation of foods.

5-oil is filtred to mantain the natural acidity.

BALSAMIC VINEGARD

1-the balsamic vinegar is very much appreciated by connoisseurs who are ready to pay incredible prices for small bottles.

2-balsamic traditional vinegar is considered by far superior to any other ordinary vinegars.

3-the uncooked must is obtained by squeezing overripe Trebbiano grapes gently.

4-fermentation takes place in the first barrels at the very beggining of the line.

5-the types of wood which have always  been used in making the barrels are oak, chestnut, mulberry and juniper.

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You haven't used link words in alla the sentences 6
Wine

There are three types of wine: red, white and rosé. Depending on the method of production you can obtaine one of them

The soil for a vineyard must be well aerated and drained in order to ensure a good production

Wine’s alcoholic part is obtained thanks to the fermentation process

Winter is the season when vines are prepared to survive to cold weather thanks to a severe pruning

The principal deseases are powdery mildew and black rot no link word

Olive oil

Olive trees are cultivated in several coastal areas of mediterranean because those areas present(s) the ideal climatic characteristics that they need to grow

Olive oil is the result of  (from) the pressing of the olive's fruit flesh

Extra-virgin oil is obtained from the first mechanical pressing, without (anyone else ) any other treatments

The place where olives are crushed is called Frantoio no link word

The laws forbid to use additives that can alterate taste, or aroma, or colour

Balsamic vinegar

Balsamic vinegar is very esteemed because  it is considered qualitatively superior then basic vinegar

The balsamic vinegar is produced in the “acetate” no link word

The different types of wood which are used are oak, chestnut and mulberryno link word

The (choose) choice  of the wood barrels affect the vinegar’s flavor no link word

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Elisa you should have used a link word for each sentence.Please, correct!
OLIVE OIL

1) Olive oil comes from the pressure of the olives. ( no link word)

2) The olive tree grows in the Mediterranean’s coastals areas where the climate and the environment are favorables.

3) The olives’ harvest is done by shaking the branches of the olive tree.

4) Extra- virgin oil is obtained from the first pressure, without mechanicals processes.

5) The producers safeguard the quality controlling the principles hygienics, nutritionals and organoleptics.

WINE

1) Richer white wine is obtained by a short period of maceration of  grapes’ skins.

2) Richer white wines fermenting in barrels.

3) Red grapes are put into the vats to ferment, without crushing.

4) Various techiniques of crushing are used to increase the extraction of colour.

5) Before bottling, the wine is put to fementing in the barrels.

BALSAMIC VINEGAR

1) Traditional balsamic vinegar  was born in Modena on eleventh century.

2) Like tradition, the balsamic vinegar is produced in the “acetaia”.

3) For balsamic vinegar the maturation is essential to the formation of the typical and unique flavours.

4) The types of wood which have always been used are oak, chestnut, mulberry and juniper.

5) The balsamic vinegar is very much appreciated by connoisseurs.

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You should have used link words. Correct it

6
Olive oil

·         Olive oil comes from the fruits of the olive tree, mainly cultivated in the Mediterranean area, in places such as Italy, Greece, Spain and in the North African coast.

·         A special kind of olive oil is the Extra-virgin olive oil, that comes from the first pressing of the fruits and by the law it must be organic. no link word

·         Olive trees can live many centuries but they need to grow few years before they start to produce olives.

·         Extra-virgin olive oil must satisfy 3 principles:  hygienic, nutritional and organoleptic .no link word

·         Olive oil is used in large quantities by people from the Mediterranean area, mostly for seasoning, cooking and preservation of food.

Wine

·         The type of wine depends on the grape used during the production, red, white or mixed (rosé wine). no link word

·         The mainly phases of winemaking are crushing, destemming and fermentation, where the sugars of the grape became alcohol.( no link word)

·         For the production of red wine, the skin and the juice of the grape are put in the tanks together . no link word

·         Grapes grow on a climbing plant called grape vine.

·         The perfect soil for a vineyard should be placed where the sunlight can hit them, protected from frost, well drained and aired.no link word

Balsamic vinegar

·         The balsamic vinegar is a traditional vinegar from Modena. no link word

·        it  Is produced thanks to the natural transformation of grape must, that’s cooked and concentrated in the open air.

·         The fermentation takes place is casks,  at the beginning( in the begging) is used the bigger one, then the intermediates during maturation until the end of the process, where are used the small ones.

·         The grapes used to produce balsamic vinegar is the kind called Trebbiano. no link word

·         The barrels used can be made of different woods, each kind of wood has specific characteristics that modify the flavor of the vinegar no link word

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There are still lots of mistakes and the link words haven't been studied correctly 4
WINE
1. The diseases that are dangerous for wine are either grape philloxera or powdery mildew or black rot or peronospora.
2. Sugar is important (to ) for the living process of plant. Morover it's important also for developing new parts of the plant.
3. Black rot is (one) a result of the plant growth in wet climate. no link word
4. In spring (are important the operations both pruning and removal bugs).both pruning and bug removal are important operations
5. Alcol is the waste products owing to fermentation.

OLIVE OIL
1. Extra virgin oil is obtained (from) a mechanical pressing although it is an organic product(s.)
2. The laws forbid to use additives for  enhancing (enanche )either taste, or aroma, or colour.
3. Frantoio is the place where olives are crushed under enormous stone wheels and the pruplish pulp is (an account of) this phase.
4. A good extra-virgin oil must satisfy both hygenic and nutritional and organoleptic principles.
5. Extra-virgin oil is very important in italian dish (in spite of ) despite it is rich in fats.

BALSAMIC VINEGAR
1. Balsamic vinegar is very esteemed because  it is considered qualitatively superior then basic vinegar.
2. To obtaing the typilcal flavour are important the types of wood  of which (are make the barrel) the barrels are made where happens the maturation.
3. The wood that is used can be either oak, or juniper, or mulberry. Besides the balanced balance between sweet and sour in flavor (as)  is a conceguence of the choice of a good wood.
4. Despite the production of balsamic vinegar is dating in eleventh century (it's)  its popularity isn't decreased. This is a result of its versatility in every type of food.
5. It costs a lot due to the long period of maturation and agening in specific barrels.

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Pay attention  to some link words 7
Wine
1) The harvest is done in autumn, moreover the period oh (the) harvest depends on the maturity and climatic conditions.
2) Downy mildew and philloxera are both Dangerous deseases for wine.
3) you have to peel the grapes with their ( its) steams and solid matter (because the) in order to obtain a light wine.
4) to delay the start of fermentation is to allow a partial and controlled absorbition of the substances contained in the skin.
5) whit the processing of white grapes and red grapes  you can obtain (o )either white wine  or red wine.
oil
1) olive trees are cultivated in several coastel areas of mediterranean  because they need an ideal climate to grow.
2) the oil that has not had further treatments is (so that )called extra virgin oil.
3) in order to have a good extra virgin olive oil, the quality must be improved bebides the oil must satisfy the following principles : hygenic, nutritional, organoleptic .
4) (the )extra virgin oil is absolutely an organic product because law forbids any non- mechanical procces and forbids the use of any additives.
5) olives can be harvested o either hand or with mechanized system.

balsamic vinegar
1) traditional vinegar is one of the most ancient and authentich traditions of Modena because it dates back to the eleventh century
2) thought is necessary to cook grape must on the fire in the open air. in order to obtain vinegar is necessary to trasform the grape must.
3) the typical and unique flavour of the vinegar is due to the transformation of the grape must.
4) the foregoing theree stages occur as a rule in (o) either small barrels or caks.
5) the particular and traditional charateristic of vinegar is due to the phsiochemical alterations during acting

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very long and correct sentences even if in dome of them there are no link words 7.5
WINE.
-There are two types of wine: the white one and the red one. In the first type of wine there are two different ways of production: in the light wines solid matter are discarded inmediately after crushing while the richer wines there is a short period of maceration with the skins.
- The fermentation of the wine happens in low temperature, like between -5° and +3°, and its aim is to absorb the skin substances and (gave) give  them to the juice.
- The fermentation in barrels is only for richer types of white wines and produce two types of white wines which are the sweet wines, where residual sugar is added, and the great sweet wines, where grapes are picked up later.
- In the red wines the juice and thw skins go into vats or tanks together and fermantation may take up to 5 weeks between +15° and +30°; to obtain a richer wine we increase the concentration with the skins.
- Pressing in the winemaking happens after the separation of skins from the juice and during it skins will be pressed to extract the remaining juice.

OLIVE OIL
- Olive oil is a product derived from the fresh fruit of the olive tree. They are cultivated is Mediterranean aerea because of their climate.
- There are different methods to produce olive oil, but only one is used to produce the called extra-vergin oil and it is obtain from the first mechanical pressing, without further treatment.
- Extra-vergin oil is mainly used to cooking and preservation of foods, in particular for vegetables and fish.
- The phases of oil production starst from the harvesting that musta be done before the olives fall to the ground and harvest can be done with hands or with mechanized methods.
- In oil mill the oil is extracted  either by pressure or centrifugal methods.

BALSAMIC VINEGAR
- Tradictional vinegar is one of the most tradictions of Modena, dating back at least to the eleventh century. no link word
- Balsamic traditional vinegar is considered by far superior to any other vinegars and it is a must in any dish.
- Throughout the centuries this special vinegar has been produced in the "acetaria" which are a series of small barrels (consider)  kept in a very dry space and they passed from a generation to another.
- The third step of trasfornation of balsamic production is (the) ageing. It is a physiochemical alterations where the product changes its characters in its best.
- Fermentation takes place in the first barrels or casks at the beginning while ageing takes place in smaller barrels at the end of the process.

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WINE I've added one point because, even if in some sentences you didn't put link words, in some others you put two. 8

1. Wine is an alcoholic drink, obtained by fermenting the fruit of the vine, grapes, or must. no link word

2.The wines differ from each other in the winemaking system and in the organoleptic properties: color, aroma and taste.

3.   White wine is produced with different techniques that work the white grape, in order to obtain only the juice and therefore eliminate the skins.

4. The red wine is red in appearance in various shades, and is produced from the must macerated on the skins, so as to extract polyphenols and coloring substances naturally present.

5. Special wines are those which, after the vinification process and before being released for consumption, undergo further technical interventions or the addition of other components, such as sparkling wine.
BALSAMIC VINEGAR
1. The term balsamic vinegar is commonly used to generally indicate some sweet and sour condiments and vinegars. no link word
2. Traditional balsamic vinegard is considered superior to any other vinegards, in particular is matched with meat, fish, cooked vegetables, fruit, ice-cream and dessert.
3. Is originates from natural and spontaneous transformation of grape must, which is cooked and concentrated on the fire and in the opened air.no link word
4. Fermentation takes place in the first barrels or casks at the very beginning of the line, the maturation process occurs in the intermediates ones, whereas ageing takes place in the smallest  barrels at the end of the line.
5. The types of wood which have been used in making the barrels are: oak, chestnut, mulberry and juniper. no link word
OLIVE OIL
1. Olive oil is a product derived from the flesh of the fruit of an evergreen tree, the olive tree. no link word
2. There are different methods of producing olive oil, but only oil obtained from the first mechanical pressing, is called extra-virgin oil.
3. The quality of oil represented the fundamental element for organic consumers, always concerned about food safety, but also for its world-wide marketing.
4. Extra-virgin oil is used in cooking and seasoning food and in the preservation of foods, particularly canned vegetables and fish.
5. Then the best varieties of olives are selected on the spot and placed into large low boxes.

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FIGINI ALESSANDRO some sentences are without link words. But the rest is correct 7

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FIGINI ALESSANDRO some sentences are without link words. But the rest is correct 7

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- WINE:
1) the grapes can be harvested either by hand or with machinery.
2) there are two types of wine, white and red. no link word
3) the ideal soil for the vineyard must be well ventilated and fertile.
4) Vineyard is a plot of land where wine (are) is  produced by vines.
5) The main operation carried out in winter is somewhat precarious, because it offers many advantages such as the improvement of the quality and quantity of grapes.

- OLIVE OIL:
1) Extra-virgin oil is obtained from the first mechanical pressing, without any further treatment.
2) The olive tree is an evergreen tree and is mainly cultivated in coastal areas of the Mediterranean basin.
3) extra-virgin oil is the best fat used by human organism. no link word
4) Extra-virgin oil is mainly used in cooking and seasoning food and in the preservation of foods. no link word
5) Olive oil is the product of the flesh of the fruit of the olive tree.

- Balsamic vinegard
1) Balsamic vinegar is used in cooking for example in fruit and fish.
2) Balsamic vinegar is highly appreciated by connoisseurs and a single bottle can cost a lot of money.
3) The maturation of the must is important to allow the formation of the organoleptic characteristics.
4)  The barrels are made of oak, chestnut or mulberry. no link word
5) The balance between sweet and sour in the vinegard occur thanks to choose the choice  of the wood barrels who release their features.

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WINE, OLIVE OIL AND BALSAMIC VINEGAR

some sentences are with no link words, but the rest is correct 8

1. Wine is the result of the process of fermentation and other process of white of red grapes. The colour of the grapes gives the wine's final color. no link word

2. White wines is obtained from the crushing and destemming of the pips and skins. After that they are discarded, while for the richer wines the period of maceration with the skins is short.

3. For red wines, winemakers decide whether to destern grapes of ferment the bunches as whole clusters and whether (of) not to deliberately crush thw barries.

4. For rosé (wines) red grapes are pressed like white wine or it can be made from saignéè of juice draw off a tank of red grape must after a short maceration.

5. Fermentation of wine produces heat and the range of temperatures throughout the process can impact the flavors of the resulting wine.

1. Olive oil is the result of fresh fruit of the olive tree, (who ) which is an evergreen tree cultivated in the Mediterranean areas.

2. From the first pressing of olive, we can obtain Extra-virgin oil, (who) which  is used in cooking and seasoning food.

3. The aim of the olive oil's producers is the improvement and safeguard of quality.  no link word

4. Extra-virgin oil permits to have three principles: HYGIENIC (absence of toxic elements), NUTRITIONAL (for human organism) and ORGANOLEPTIC (taste, colour and aroma).

5. To produce olive oil, olive trees grow for more years before they procude olives. When olives ripen they must be harvested before they fall from the trees of before it rains. In conclusion, farmers practise hand picking or completely mechanized systems.

1. Balsamic vinegar is the most authentic traditions of Modena, it is called “the liquid gold” and it is used for meat, fish, fruits, ice-cream and desserts.

2. Balsamic vinegar is produced in the “Acetania”, a series of small barrels in a dry attic and this methods is used from generation to generation.

3. Balsamic vinegar derived from the natural transformation of grape, which is cooked and concentrated on the fire and in the open air.

4. For balsamic vinegar it's used small barrels or casks of different kinds of wood, like oak, chestnut, mulberry and juniper. They make the typical flavour with a delicate balance between sweet and sour.

5. Balsamic vinegar is appreciated by connoisseurs that can be pay a lot of money for small bottles.

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RIMORDI GABRIELE well done. Pay attention to some mistakes 7

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RIMORDI GABRIELE well done. Pay attention to some mistakes 7

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Wine

1.      In a vineyard the best soil must be chosen  in order to ensure plant growth.

2.      The soil for a vineyard must be both aerated and drained.

3.      Thanks to grafting the damage of phylloxera are   reduced.

4.      Attacks of phylloxera as a result cause deformation of the roots.

5.      Owing to black rot the leaves and the fruit of the plants rot.

Olive oil

6.      The olive tree is an evergreen tree. In addition  it is mainly cultivated in coastal areas of the mediterranean basin.

7.      Extra virgin oil is used both in the kitchen and in the preservation of food.

8.      The oil must(n’t) contain neither toxic substances nor production residues.

9.      Extra-virgin oil is obtained from the first mechanical pressing, without any further treatment. Moreover  it is an organic product.

10.  The oil is harvested in two ways, either mechanically or manually.

Balsamic vinegar

11.  Traditional vinegar is much appreciated by the D’Este dukes. In addition it was considered as a “kingly gift”.

12.  Balsamic vinegar is put on both fruit and fish.

13.  The barrels are made either in oak or chestnut. Finally, mulberry is also used.

14.  Balsamic vinegar is highly appreciated moreover  it is also sold at very high prices.

15.  Thanks to fermentation (the) balsamic vinegar acquires its typical aroma and nutritional characteristics.

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COLOMBO ILARIA well made sentences, but pay attention to some grammar mistakes 6.5

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COLOMBO ILARIA well made sentences, but pay attention to some grammar mistakes 6.5

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WINE
- In the red wine both the skins and the juice go into vats together, meanwhile in the white wine solid matters are discared immediately.
- To produce white wines, the juice are is  kept into stainless stell steel  tanks in order to permite the absorbtion of skin substances, besides the temperature (in) is  low: minus 5 °C to 3°C.
- In summer season, in addition to the growth of grapes, there is a high level of pests and animals attacks. Thought winemakers protect the plants with specific treatment, sometimes  it is necessary to reduce the number of grapes for having a perfect growth of vine.
-In winter season the harvest is complete around november, besides the vines are prepared to survive to cold weather.
-Grafting is a coltural tecnique that (have) has some advantages: it is neither expensive, nor long or difficult.
OLIVE OIL
-Olive oil is produced in Italy for its mild climate and correct landscape, moreover, olive oil is an essential part of the italian culture.
-The flesh of the olive is pressed to obtain olive oil.
-The Mediterranean basin is the area when olive oil si produced, it has both ideal climate and perfect environment condition for the growth of plant.
-Extra vergin oils is obtained thanks to first mechanical pressing, furthermore it is used for seasoning food and in the preservation of food.
-Extra vergin oil is definited pure due to the absence of toxic elements.
BALSAMIC VINEGAR
-Balsamic vinegar is considered by far superior to any other vinegar, so that, some connoisseurs can pay expensive prices to buy a small bottle.
-The uncooked must is produced by squeezing of grapes, besides it is cooked and concentrated on the fire and in the open air that modifies both qualitative and quantitative composition of must.
-The maturation of grape must (is)  be important in order to allow the formation of unique flavours.
-The balance between sweet and sour in the vinegar occurs thanks to (choose) choice of the wood barrels (who)  which release their features.
-At the beginning of the line, happens the fermentation in the first casks, besides, there is the maturation in another casks. In addition to this two steps, there is aging (who) which  happens in the last barrel.