# data[].attributes.body
$126.23

Tax- $11.37

Final Amount- $137.60

# data[].attributes.body
GrahamCracker crumbs $2.73

Granulated sugar $2.40

Butter $3.58

Flour $2.62

Can Pumpkin $3.13

Cream Cheese $2.48

Brown Sugar $2.08

Eggs $3.59

Apple Juice $2.48

Crushed Garlic $3.98

Oranges $4.95

Fresh Turkey $19.99

Eggs $3.29

Chopped Orange Zest $5.98

Head Leaf Lettuce $1.39

Pears $29.98

Roquefort Cheese $9.99

Avocado $5.94

Green Onions $1.18

Pecans $6.48

Olive Oil $3.96

Red Wine and vinegar $2.03

Mustard $2.00

# data[].attributes.attachment_link.title
Florida Honeybells - Oranges - Ruby Red Grapefruit & Citrus Fruit Gift Baskets - Hale Groves

# data[].attributes.attachment_link.description
Florida honeybells, oranges, ruby red grapefruit, navel oranges, and fruit baskets from in the Indian River, Florida citrus fruit region.

# data[].attributes.attachment_link.description
Shop online for groceries, find out about our grocery stores, partner promotions, get health and nutritional information, and find all recipes and meals ideas.

# data[].attributes.body
1 head leaf lettuce, torn into bite-size pieces

3 pears - peeled, cored and chopped

5 ounces Roquefort cheese, crumbled

1 avocado - peeled, pitted, and diced

1/2 cup thinly sliced green onions

1/4 cup white sugar

1/2 cup pecans

1/3 cup olive oil

3 tablespoons red wine vinegar

1 1/2 teaspoons white sugar

1 1/2 teaspoons prepared mustard

1 clove garlic, chopped

1/2 teaspoon salt

fresh ground black pepper to taste

# data[].attributes.attachment_link.title
Shop Walmart for low prices on top brands

# data[].attributes.attachment_link.description
The gifts they want, the savings you love! This holiday season, shop the best brands in fashion, tech, toys & more.

# data[].attributes.body
Roquefort Pear Salad

# data[].attributes.attachment_link.description
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

# data[].attributes.body
2 cups -apple juice

1 1/2 cups -salt

2 cups -brown sugar

5 cloves -crushed garlic

5 -bay leaves

4 Tbs -black peppercorns

2 Tbs -dried rosemary

3 -oranges, peeled, with white pith removed, skin roughly chopped

1 (20 pound) -fresh turkey

1 1/2 stick -butter

3 Tbs -chopped orange zest

# data[].attributes.body
Roasted Turkey

# data[].attributes.attachment_link.description
Get Roasted Thanksgiving Turkey Recipe from Food Network

# data[].attributes.body
Pumpkin Cheesecake

# data[].attributes.attachment_link.readable_text
Prep 20 min

Total 8 hr 45 min

Servings 16

Extraordinary cheesecake? Make one with a scrumptious blend of sweet brown sugar, aromatic spice and homey pumpkin. ...MORE+LESS-

Heat oven to 325°F. Grease 9-inch springform pan with shortening. Wrap foil around pan to catch drips. In small bowl, mix cracker crumbs, 2 tablespoons granulated sugar and the melted butter. Press crumb mixture in bottom of pan. Wrap foil around outside of pan to prevent drips. Bake crust 8 to 10 minutes or until set. Cool 5 minutes at room temperature. Refrigerate about 5 minutes or until completely cooled.

Meanwhile, in another small bowl, whisk flour, pumpkin pie spice, brandy and pumpkin together until well blended; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in brown sugar and 2/3 cup granulated sugar until smooth. On low speed, beat in 1 egg at a time just until blended. Gradually beat in pumpkin mixture until smooth.

Pour filling over crust. Bake 1 hour 15 minutes to 1 hour 25 minutes or until set but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes.

Run knife around edge of pan to loosen cheesecake. Cool in pan on wire rack 30 minutes. Refrigerate at least 6 hours or overnight before serving.

To serve, run knife around edge of pan to loosen cheesecake. Carefully remove side of pan before cutting cheesecake. Store covered in refrigerator.

Expert Tips

To help prevent cracks in the cheesecake, don't overbeat the cream cheese mixture once the eggs are added.

Serve with whipped cream sprinkled with pumpkin pie spice.

Nutrition Facts

Serving Size: 1 Serving

Calories

430

Calories from Fat

260

% Daily Value

Total Fat

29g

44%

Saturated Fat

16g

82%

Trans Fat

1g

Cholesterol

145mg

49%

Sodium

290mg

12%

Potassium

210mg

6%

Total Carbohydrate

36g

12%

Dietary Fiber

1g

4%

Sugars

29g

Protein

7g

Vitamin A

110%

110%

Vitamin C

0%

0%

Calcium

8%

8%

Iron

10%

10%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

# data[].attributes.attachment_link.description
Prep 20 min Total 8 hr 45 min Servings 16 Extraordinary cheesecake? Make one with a scrumptious blend of sweet brown sugar, aromatic spice and homey pumpkin. ...MORE+ LESS- Heat oven to 325°F. Grease 9-inch springform pan with shortening. Wrap foil around pan to catch drips.

# data[].attributes.body
1 3/4 cup -graham cracker crumbs

2 Tbs -granulated sugar

1/2 cup -butter

1/4 cup -flour

1 can -pumpkin

4 packages -cream cheese

1 cup -brown sugar

5 -eggs