# data[].attributes.headline
        Moldova breakfast cereals often consumed with milk, children's favorites, fresh breads with jam, honey, jams and tea, fried eggs or omelette made salads, vegetables and occasional fruits. Coffee and tea are the most common drinks at breakfast time to mature.Since infant milk is missingThe first meal of the day is usually quick and not very hearty one because Moldovans used to eat more consistent around noon.

# data[].attributes.subject
        Moldova breakfast cereals often consumed with milk, children's favorites, fresh breads with jam, honey, jams and tea, fried eggs or omelette made salads, vegetables and occasional fruits. Coffee and tea are the most common drinks at breakfast time to mature.Since infant milk is missingThe first meal of the day is usually quick and not very hearty one because Moldovans used to eat more consistent around noon.

# data[].attributes.body
Moldovan cuisine products commonly found in cereals, meat of domestic animals, vegetables, fruits and cheeses. They are generally prepared by grilling, boiling, frying or baking, thus obtaining traditional dishes such as scrambled, steaks, soups etc.

# data[].attributes.body
1.The tea

2. The bread with butter and jam

3.The mush

# data[].attributes.body
1.A fruit

2.The tea

3.The cereal

A sandwich