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https://youtu.be/YNiIqlRJcmE

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The time went by very fast, so I did not realize I had the last day of making SIEP with other employees and manager. For the last day I did my daily work and went to the store as usual. On this tenth day I and others made Bahulu Roll and Marble Cake. I have a chance to feel the winding up. It is complicated because we need to wind up in the heat. If it is cold, it can not be rolled properly. Then, I went on work wrapping a ready-made bag on the roll and was ready in a plastic wrap.

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After finishing on the Bahulu Rolls, I and others helped the manager to make Marble Cake. I was assigned to paint patterns for Marble Cakes and would then be burned and wrapped. It takes a long time to burn. I went home as usual, exactly at 8 pm. I learned a lot from this SIEP, I gained much pretty experience, some skills to make biscuit and cake. I am very grateful to know each other and work in group, it very wonderful and amazing for me. Thank you so much.

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The ninth day is my last second day serving as a store assistant. That day was a busy day because there was a reservation that needed to be resolved. I attend as usual and do daily tasks and start work by creating Bahulu Gulung. For this time, I helped wrap the Bahulu Gulung that would be placed in plastic containers while others made the burn and roll work. I work on the front while serving customers.

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Next, after finishing making Bahulu Gulung, I and others packed the chips according to the weight set. I packed the Chopped Chips. It does not take long since I'm with some other employees doing it.

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My last third assignment was to make Nutella Tart. After a worker put Nutella core into a tart, I helped to sow the Almond Nut to the Nutella and then to be burned and need to be packaged to be sent to another branch. Although I and others are quite busy completing the booking, however, it can be set up at 8 pm.

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On this eighth day, the manager and only two employees worked because we wanted to try a new recipe called Cheese Leleh version of My Cookies Station.

To make Cheese Leleh, it is quite complicated because it requires a lot of process by level and the duration of it is 50 minutes. At the beginning we need to make the bottom layer first by using the Marble Cake that is cut not so thin according to the size of the bowl and flavors. There are six flavors involved, namely Blueberry, Strawberry, Pandan, Chocolate, Red Velvet and original flavors. Then, what needs to be done is to make the cheese the top layer and have to be placed around it. Next, I sowed, Cedar Cheese I had grated and two more workers pumping jam on the grated cheese. I went home at 8 pm.

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Awakening, literacy is seventh day I am running SIEP in D'Rimbun Hain (My Cookies Station). I started the task by sweeping the floor and wiping the table to make a cake. On that day, I and others make Tart Sepit and Marble Cake.

Next, after the senior worker made the dough for the Tart Sepit, I and others were assigned to clamp around the bladder that had been rounded up. Before being burned, another worker placed pineapple on the surface of the Sepit Tart. After being burned, it will be packed.

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For Marble Cakes, its processing work is just a matter of time. After ready to make the basic color mix, it will be divided into four colors ie red, green, yellow and cream. The mix will be poured into the set budget. This time, I'm just an observer for because the manager will measure according to the estimates for each size of the brass. I just helped make a pattern on the dough that was then baked. Finally I went home at 8 pm.

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On the day 6 I arrived at the shop, as usual and did daily tasks before making a cake for this sixth day. Wiping the floor, making a cake making tool and throwing garbage is a daily routine. However, due to the fact that there were not many staff involved, I and several other employees with the manager only made Bahulu Bunga and then went home early at 6pm.

I help put the finished dough into the pan so carefully and burn it. I am not involved in packaging because usually more senior employees do it.

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I'm at D 'Rimbun Hain (My Cookies Station) at the same time, before the shop opens. For this fifth day, the management ordered to make Cheese Tart Blueberry and Bahulu Bunga Rainbow. I implemented daily routine of all employees as usual with meyapu and other cleaning work. Hygiene is particularly important in cooking work. For a start session, we completed the Blueberry Cheese Tart first because it took a few minutes to complete and only to be burned and cooled before wrapping. I used to paint using dyes on top of the cheese.

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On that day I was just given a light work. Next, I and others are ready for the second recipe to make it. I just watched the manager and a senior worker made a dough. When the blend is mixed, divide into four colors. When the baking sheet has been heated, I and others place the batter in it according to the color scheme. I put a green blend connected to another color. Finally, it is burned in a few minutes. After that, arrange in the appropriate container. I feel fortunate to feel how to make a traditional cake with a baking oven. Ending on the fifth day, I went home as usual.

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The time passed was very fast, on the fourth day. For the next day I only work with only four workers. I did the same job of sweeping the kitchen side. Then, an employee helped me to consider the chips before wrapping. I was assigned to pack some types of chips like Tapioca Chip that would then be sent at another branch for sale. Each type of chips is not the same.

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Next, the manager prepares a dough to make Bahulu Roll. I learned how to draw or make a pattern for the aroma before it was burned and then rolled. Although I only observe, I take the opportunity to know how the bulldozer is rolled. A very meaningful experience where not many feel it. Because the process of making Bahulu Gulung takes a short time of few hours, I am allowed to go home early.

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For this third day, my arrival is always before the shop opens and with the same routine doing cleaning work before making dough. Nevertheless, I and two other employees with the store manager visited the other branches first and bought the nucleus for Blueberry Cheese Tart. On that day another worker went home first because there was not much work to do. I was asked by the manager to paint the pattern and sprinkle the biscuit on the cheese that had been put in the tart. Then the Cheese Tart will be burned first because the combustion session takes a while before cooling and finally wrapped in a suitable container. It teaches me the meaning of patience.

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This picture shows I was drawing on the cheese to make some pattern.

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On the second day, I came as usual before the shop opened at 10 am. After another worker arrived and the shop was open we cleaned the store in advance by sweeping and cleaning the store floor. I swept in the kitchen before making a dough or preparing a cake. On that day, I made Tart Sepit and Cheese Tart cake. As always I am tasked to pin the edges of the dough to form the shape and then pineapple on the surface of the dough. Finally burned and started a packing session. For packing sessions, the manager usually does not allow many to do this because in order to avoid reductions or excess quantities in each container. Usually for baking every kind of biscuit takes a long time, so I and others make Cheese Tart, Strawberry, Nutella and Kiwi while waiting for Tart Sepit to cook.

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Next, to make Cheese Tart I was only given the task of making a pattern and a biscuit on the cheese only because I was still in the session to familiarize myself with putting the cheese inside the Cheese Tart and many factors. Then it will be burned and dried before the packaging session. I went home at 8 pm.

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I was conducting SIEP at D 'Rimbun Hain (My Cookies Station). At 10 am I arrived at the "My Cookies" store and started cleaning the place for making biscuit and cakes. There are 10 permanent workers and each person has their own work. The shop operates from 10 am to 8 pm and closed on Sundays. I started working with sweep first and other prepared ingredients to make dough first.

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On the first day, I was taught by senior staff there with others making dough for Biscuit Tart Sepit, Tart Nutella, Semperit Cake. However, I was only assigned to tinkle around the tarts only because I was new and only observing other employees. The workers there are very friendly and open to me and very helpful if I need help. It teaches me the importance of working together in one group and having good team members. The picture above shows me being pinched around the tarts to make a pattern around the batter before putting the pineapple and nutella on it and then bake it at a predetermined temperature. After finishing the combustion process, it will be packaged in a suitable container for sale. In one day, Tart Sepit is available in 35 small and large bottles. I returned home at 6 pm because the worked has been completed.

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Borang A