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Some individuals or farms may have two sets of fields. One in the spring wheat belt and the second in the winter belt. The workload is distributed and the same machines are being used in the two regions

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Developing countries accounted for more than one-half of world wheat production in 2010. For example Great Plains in the United States.

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Consumed by the farmers. Commercial grain farms sell their output to manufacturers of food products, such as breakfast cereals and breads.

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Productivity and demand for natural resources

•Technology
•Standard of living/consumer issues
•Weather variability
•Workforce turnover

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China has the largest land area devoted to wheat production, followed closely by the United States,India and the Russian Federation.

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The spring wheat through the Dakotas, Montana and southern Saskatvhewan

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The winter wheat belt through Kansas, Colorado and Oklahoma

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Generally located in regions that are too dry for mixed crop and livestock agriculture .

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Is a machine that cuts standing in the field. This machine performs in one operation the three tasks of reaping, threshing and cleaning.

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Grain is the seed from various grasses, such as wheat, corn, oats, barley, rice and millet