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I found this in the museum in Beirut. Nearly 4,000 years old made of basalt. I presume it's for grinding grain and nuts - but you could make excellent chocolate if you set it in the ashes.

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Just for fun:
This recipe for puff paste was tucked inside my 1789 edition of Elizabeth Raffald's The Experienced English Housekeeper. I've yet to try it, but may do so for the Potato Tort. DawnL

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Here is one step of my napkin folding...LOL, don’t be like me and forget the starch! 🦃

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My first experience of the red wine with chocolate I used cocoa powder for this time I opted for dark chocolate 70% of the mark LINDT

INGREDIENTS

-250 milliliters of milk of your choice (I took semi-skimmed milk)
-125 milliliters of red wine
-90 grams of dark chocolate (70% cocoa) of the brand LINDT
-2 tablespoons white powdered sugar

PREPARATION

STEP 1
In a saucepan, pour milk, wine, chopped chocolate and sugar. Heat over medium heat until the chocolate has melted, stirring regularly with a whisk.
2ND STEP
Remove from heat and pour into cups or glasses that do not fear heat, enjoy immediately.

CONCLUSION

It's not bad but I'm not a fan of wine mixed with chocolate, I prefer milk.