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Monterey Bay Spice Company. (2018). Chives. August 20, 2018,www.herbco.com/p-288-chives-cs.aspx

Medical news today. (2017). Chives: health benefits and uses.  August 28, 2018,www.medicalnewstoday.com/articles/275009.php

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• Chives are best grown indoors or in a container garden for 8 -10 weeks  • Chives bloom between may and June • After a while indoors transfer your plant into your garden• Let your chives receive at least 6 hours of sunlight • Inject fertilizer no further in the soil than 8 inchesRemove the flower of the chive so it doesn't spread seeds in your garden

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• Chives are best grown indoors or in a container garden for 8 -10 weeks  • Chives bloom between may and June • After a while indoors transfer your plant into your garden• Let your chives receive at least 6 hours of sunlight • Inject fertilizer no further in the soil than 8 inchesRemove the flower of the chive so it doesn't spread seeds in your garden

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Chives grow best in  fertile well drained soil and also fertilizing the chives would bring the best flavour out of it. Chives thrive in the sunlight, so picking a spot with the most time in the sun would help it grow and survive. When adding water to chives proper drainage of the soil is very important so the plant doesn't get to over hydrated. The bunches of chives need to grow at least 6 inches apart so they can grow comfortaly.

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Chives grow best in  fertile well drained soil and also fertilizing the chives would bring the best flavour out of it. Chives thrive in the sunlight, so picking a spot with the most time in the sun would help it grow and survive. When adding water to chives proper drainage of the soil is very important so the plant doesn't get to over hydrated. The bunches of chives need to grow at least 6 inches apart so they can grow comfortaly.

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 Chives are a dense type of food this means they are high in vitamins, minerals and anti oxides and low in calories. The vitamins, minerals and anti oxides in a chive can also help your sleep pattern. Researchers have found that these amazing vegetables can help prevent cancer if there is a serving of ten or more vegetables a day mainly aluminium.

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 Chives are a dense type of food this means they are high in vitamins, minerals and anti oxides and low in calories. The vitamins, minerals and anti oxides in a chive can also help your sleep pattern. Researchers have found that these amazing vegetables can help prevent cancer if there is a serving of ten or more vegetables a day mainly aluminium.

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Chives are a type of herb that are mainly use in dips, soft cheese,herbal butter, soups and salads because of their distinct mild onion flavour. 

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Chives are a type of herb that are mainly use in dips, soft cheese,herbal butter, soups and salads because of their distinct mild onion flavour. 

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Chives have a very distinct flavour. They taste very much like a mild onion or garlic. They are a great seasoning for savoury dishes.

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The common attributes of a chive is the distinct edible purple or white flower shaped like a pom-pom. Its stem is very aromatic during the hotter seasons. The dense clumps of chives can grow up to 2ft tall.

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The common attributes of a chive is the distinct edible purple or white flower shaped like a pom-pom. Its stem is very aromatic during the hotter seasons. The dense clumps of chives can grow up to 2ft tall.

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Chives, a delicious member of the onion family are perennial plants that when planted will be at home in your garden for many years to come.

Reaching a height of up to twelve inches at maturity, these clumps of narrow, hollow leaves find themselves adorned by globe shaped, violet flowers during the months of May and June.

They are both a colorful addition to the garden and a scrumptious addition in the kitchen. Furthermore, the health benefits of this herb is staggering.

Historically, the use of chives in cooking are believed to have originated in China and are said to have been brought to Europe by Marco Polo after his his extensive travels through the Middle East and Asia.

Known by many names, chives epithet derives from the Greek language; chive meaning "reed like leek."

Native to both China and Europe, the plant grows wild across continental landscapes boasting small variations from one area to the next. Gardeners during the Middle Ages used them to build natural borders around flower beds for both decorative and insecticidal purposes.

The common use of this herb in culinary dishes and kitchen gardens isn't documented until the 1500's, nor is the plant's former use as a tool to ward off evil when hung around the house like spring bouquets.

A little over a century ago, the Roma (commonly known as Gypsies) were still using chives for fortune telling. Envision an old woman in a horse drawn cart, drawing the young and innocent toward her with the promise of revealing the future.

Imagine a young woman holding a bunch of chives within her hands, nervously smiling before throwing them onto a wooden table where the ancient soul would prod and study them until she was able to weave predictions based upon exactly where they'd landed.

Today, we value this plant for its many uses in the kitchen and the benefits it provide to our bodies. The tangy, aromatic taste that it is well known for originates in the high concentration of sulfur compounds and other essential oils contained in the stem.

Known to ease stomach complaints, protect the heart against disease, and assist the body in fighting bacteria, this plant may also increase our bodies' ability to digest fat.

Chives natural components gift us with a variety of essential minerals. The herb contains calcium to strengthen the bones, and large amounts of iron to build up the blood; whereas potassium serves to support the heart.

Also high in vitamin A, vitamin C (three and a half ounces of the herb meets the daily requirement), and folic acid, chives make an invaluable, healthy contribution to any meal.

Popularly used in creams and sauces (particularly potatoes), chives have as many uses as they do health benefits, but there are special steps to keeping those benefits preserved. Easily cultivated in a pot, the live plant should be placed near a sunny window. After your plant reaches about six inches in height, it can be safely cut for use in your favorite recipes.

Keep your plant trimmed, unless of course you plan on using the blooms for decoration in salads, herbal oils, or other dishes. The flowers are safe to eat and have a milder flavor than the leaves, but take care to note that the leaves will lose a certain amount of flavor after the plant flowers.

Chives should always be cut just prior to use, in order to preserve their flavor and protect their vitamin content. Heating them up will strip them of their vitamin C and digestive properties, so when adding them to a warm dish, delicately sprinkle them on top after cooking. Never cut them until you're ready to use them. Cutting too soon will cause the loss of vitamins, flavor, and aroma.

If you prefer to keep chives readily at hand, freezing them is an excellent option. Snip them into very small pieces using kitchen shears and place them into an ice cube tray. Fill your tray with water and freeze accordingly, and when you're ready to use them simply thaw the cubes in a strainer.

Chives may also be dried, but dried chives will not retain their full flavor. Fresh or frozen productss are recommended, but if you're willing to sacrifice taste in a pinch, dried varieties will suffice.

Far more than a simple garnish, chives are valued for that extra bit of zest they add to everyday recipes. Mix them with goat cheese or blend into butter, both delicious and easily prepared toast toppers.

Sprinkle them into an omelet for extra flavor, shower your favorite stew with seasoning, or spice up a favorite cream sauce. The possibilities are endless and the benefits...... well worth the sprinkle.

Whether you choose to grow chives on your own or purchase them at the market, fresh examples produce the most flavor in your recipes and health benefits for your body. None-the-less, dried products can be purchased at your local grocery store and have a long shelf life. Either way........ enjoy!

Related Posts

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The Health and Cooking Benefits of Chives

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Chives, a delicious member of the onion family are perennial plants that when planted will be at home in your garden for many years to come. Reaching a height of up to twelve inches at maturity, these clumps of narrow, hollow leaves find themselves adorned by globe shaped, violet flowers during the months of May and June.

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Chives are a culinary herb that are closely related to onions. The entire plant is edible and has a soft texture.

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Chives are a type of herb that are mainly use in dips, soft cheese,herbal butter, soups and salads because of their distinct mild onion flavour. 

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Chives are a type of herb that are mainly use in dips, soft cheese,herbal butter, soups and salads because of their distinct mild onion flavour. 