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Escherichia coli (E. coli)

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STEC live in the guts of ruminant animals, including cattle, goats, sheep, deer, and elk. The major source for human illnesses is cattle. STEC that cause human illness generally do not make animals sick. Other kinds of animals, including pigs and birds, sometimes pick up STEC from the environment and may spread it.

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The CDC released that between the months of March and April there has been at least 84 people infected stretching over 19 states from contaminated romaine lettuce. This is the largest multi state outbreak since 2006.

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Virtually all persons recover completely without any long-tern consequences.

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In the laboratory, infection with ETEC is diagnosed when the bacteria are cultured from samples of stool. The techniques necessary to identify ETEC are not widely available, and physicians may make the diagnosis based on a patients history and symptoms.

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Most infected persons will recover within a few days, without requiring any specific treatment.
Clear liquids are recommended for persons with diarrhea to prevent dehydration and loss of electrolytes.
Bismuth subsalicylate compounds (e.g., Pepto-Bismol©) can help reduce the number of bowel movements. Although antimotility agents (e.g., Imodium©, Lomotil©) can effectively relieve ETEC-associated diarrhea and cramps, they may prolong the time it takes the body to rid itself of the toxin.
Antibiotics can shorten the duration of diarrheal illness and discomfort, especially if given early, but they are usually not required.

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People with higher chances of food borne illnesses are pregnant women, newborns, children, older adults, and anyone with weak immune system. (Cancer, diabetes, HIV/AIDS)
Proper hand washing, such as after changing a diaper, before and after preparing food. Also cleaning anything that may make contact with a toddler or infants mouth such as pacifiers and teethers.
Cook meats thoroughly. Beef steaks and roast should reach an internal temperature of at least 145 degrees F, and allow to rest for at least 3 minutes after removal from grill or stove.

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eople of any age can become infected. Very young children and the elderly are more likely to develop severe illness and hemolytic uremic syndrome (HUS) than others, but even healthy older children and young adults can become seriously ill.

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E. coli are bacteria found in the environment, foods. and intestines of people and animals. While most E. coli are harmless, and some even beneficial, others can cause diarrhea, urinary tract infections, respiratory illness, blood stream infections, and other illness. The types that can cause illness can be transmitted through contaminated water or food, or through contact with animals or people.

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According to the Centers for Disease Control and Prevention (CDC) STEC infection can vary for each person. However, most often includes severe stomach cramps, diarrhea(often bloody), and vomiting. Some may experience a low grade fever. While symptoms are usually very mild, some can be life threatening.