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The collor of the design plating makes the brownie stand out and look more appealing to the eye

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The white of the vanilla ice cream contrast very nicely with the yellow of the banana and the dark, rich color of the sauce. Also the difference in shape adds dimension to the dish as well intrigues the person eating the food. Finally, the plate color and style offer more depth to the dish, really allowing it to stand out.

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-uses fancy chocolate garnish to add to artistic presentation
-bright red to add a pop of color to the dish, drawing attention to it
-the cake is at an angle and creates dimension

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- the vibrant colors appeal to the eyes (white and purple contrast)
- shape draws attention to itself

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- the colorful berries contrast with the white icing
- there's multiple layers of contrast

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there is pastel theme
the wrappers match the plates and the cup

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- the blue and yellow contrast each other
- the lemon ice box pie is garnished with a slice of lemon
- the strawberry syrup also adds different colors and textures
- the small plate makes the slice of pie look big

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The colors are contrasting the dark cake with the vibrant colored strawberries and sauce. The plate is long which gives the appeal that it is much larger than it appears. The textures are contrasting and looks very appearing

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The overall variation of textures and shapes is what makes this dessert unique and whimsical to the eye.

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-different colors
-clean shape
-a variety of textures
-arranged so that the dish is full
-garnished neatly with strawberries to add a fresh and light element
-plated in cute dishes to make the dessert more appealing

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This is a Chinese mango pudding. It is nicely platted into a nice glass plate for presentation. It is garnished with clean and colorful fruits that contrast the light colored pudding. The texture is soft and creamy with mango slices and a raspberry on top.

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- very bright colors
- drizzled very well
- different textures
- good plate size

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The chocolate cream dessert roll is placed on one side of a white rectangular plate with the small glass of chocolate and vanilla ice cream on the other side. There is nice display of chocolate sauce separating the cream dessert roll and the ice cream. The plate size is good and the colors are from the same color family.

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This a brownie with vanilla ice cream. The brownie is placed on a circular white plate that the brownie fills. There is a moist brownie with a scoop of hard ice cream on top which accounts for a good balance of texture. The dessert is nicely arranged with the ice cream on top of the brownie without saturating it. It is garnished with a chocolate syrup over the ice cream and brownie which makes it look appealing. The brownie and ice cream are centered on the plate which create a focal point.

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This is a Chocolate Cinnamon Apple Rose. The apples are placed in the shape of a rose, which is the most visually appealing aspect of this dessert. The red of the apple and the white of the sugar stand out against the brown chocolate. The sweetness of the chocolate is balanced out by the tartness of the apple. The apple is crunchy while the chocolate is soft and chewy.

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-- colors are according / different
--  plate is not just a circle
--  nicely garnished
-- appealing to the eyes
-- different according textures

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- similar color
- shape
- different textures
- clean and simple plating

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-different colors
-cute shape in a flattering and pretty dish
-crispy top layer, with a creamy bottom layer, topped with textured fruit
-nicely garnished with strawberries to add color and freshness

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The color are very good and sauce is complimenting the dessert well

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This is a Lemon Raspberry Swirl dessert. The reds and various shapes on the plate complement each other and help bring one's eye to the center of the piece, but the brown also helps to balance out the red. The circular white plate is a perfect fit to help bring out the bold red color. The simple garnish is an appropriate touch, and the green is a nice color addition to the dish. The texture of the food is balanced with the "crunch" of the raspberries while everything else is relatively smooth.

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Colors complement each other
Presentation of chocolate, whip cream, and cherry
plate is the same size of cake

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Small plate
Cute drizzle
There aren't many different colors, but they are lined up nicely

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Different colors
All incorporate red
Nicely garnished
Well sized plate

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all same color family
different textures (crunch of chocolate)
garnishes
plate is the right size

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The raspberry on top gives the dessert a balanced mixture of sweet and rich. The richness and heaviness of the chocolate is evened out by the sweetness of the raspberries. The rectangular dessert also gives emphasis on the rectangular plate.

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This is a mixed-berry cake. The pink pastel color of the cake compliments the color of the blueberries and raspberries on top of it. These complimenting colors make the cake look very appetizing. Also, the use of berries as toppings make the cake look very fresh and not artificial.

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The softness and sweetness of the vanilla pound cake will pair very well with the fresh and crispness of the berries. Also, the sweetness of the whipped cream will cancel out some of the acidity from the berries. This fresh dessert will also allow for a refreshing feel after a heavy pasta entree.

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The raspberry and blackberry garnish add color and contrast to the white desert. The sauce also adds color and takes up space on the plate. The circular plate also compliments the dish and its round shape.

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-Fair amount of color difference
-Nicely garnished and not overdone with blueberries, mint, and chocolate drizzle
-perfect plate sizing
-good amount of actual food on the plate

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The red spread at the bottom highlights the color of the strawberry on top that gives a fresh taste to counteract the richness of the chocolate and mouse. The chocolate brings a crunch the softness of the mouse and strawberry. The mouse acts as a balance between the rich, brittle chocolate and the fresh, soft strawberry.

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This fruit plate dessert is appealing because of its many different colors. Also, the different textures of the different fruits compliment each other. Lastly, the plate size is appropriate because it is not too big or too small for the amount of fruit given.

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several textures and symmetrical
in the center of the plate and contains a lot of colors
The sauce compliments the rasperries

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multiple textures
appropriate plate size/shape
different colors
clean

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This dessert is very colorful with the different fruits, the chocolate shelling, and the leaves. The variety of fruits creates different textures. The desert is also on a small plate which makes the desert look bigger. The leaves add a garnish to the desert that add to the dessert.

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This dessert is very attractive and nicely garnished.

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Every foodie out there knows that San Francisco is the place to be. With its eclectic neighborhoods, flowing evidence of diversity and openness to all people, who wouldn't enjoy a meal or two in SF? And as we all know, the most important part of the meal is the dessert. So I'm here to help you narrow down your decision as to where to get dessert next time you're in the Bay with this list of the 50 best desserts in San Francisco.

A small, hip cafe with everything from toasty sandwiches, fresh coffee and the best bread pudding you'll ever eat. Located a couple blocks from Dolores Park, it's worth a stop for an afternoon treat.

Bi-Rite Creamery is a staple to the Mission because of its flavorful organic, small-batch ice cream. With flavors like Malted Vanilla with peanut brittle and milk chocolate pieces (tastes like a Drumstick in a cup) and Basil, they have unique flavors guaranteed to make everyone happy.

3. Strawberry Matcha Latte from Boba Guys

Claiming to serve "the highest quality boba milk tea in the world," you can't help but want to try it for yourself. And believe me, the hype is so real. Their use of high-quality ingredients such as Straus Family Creamery organic milks and heirloom premium teas, puts their drinks one step above the rest. Do yourself a favor and grab a boba as a mid-day dessert.

Do you have commitment problems? Hometown Creamery understands and that's why they created the ice cream flight. The flight allows you to choose five different ice cream flavors if you are unable to choose just one. It even comes with crushed up waffle cones - how cute is that?

If you've ever wanted a donut the size of your head, Bob's Donuts has got you covered. Alongside their classic glazed, frosted and sprinkled donuts, is Bob's Big Donut. This donut is part of the Donut Challenge where you are given two minutes to finish the massive dough ball. If you are one of the few able to finish it, you will get the $8.00 refunded from the initial purchase of the donut, a free drink, a Bob's Donuts t-shirt and your name in their Hall of Fame.

6. Frozen Greek Yogurt from Souvla

Stationed within the cute little neighborhoods of Noe Valley and NoPa, Souvla is your go-to place for authentic, casual Greek food. Although they are mainly known for their spit-fire meats, their Frozen Greek Yogurt is a dessert that you won't find anywhere else in the city. If you're not already full from the main course, treat yourself to the frozen yogurt topped with baklava crumbles and honey.

Probably the cutest, most Instagram-worthy dessert on this list are the crepes from Belly Good Cafe & Crepes. Settled inside the Japantown shopping area, you will have to venture a bit to find the location. Make sure to bring cash (they don't accept cards) and get the most adorable dessert you'll ever have.

Over the Moon is a modern-looking, yet retro creamery that serves ice cream, frozen yogurt and freshly made cookies. Chef Brian Horwitz not only spent years making ice cream, but also years eating it, so you could say he's a bit of an expert. And if Coffee Caramel Crunch ice cream sandwiched between Sea Salt Chocolate Chip cookies doesn't sound delicious enough (but let's be real, that sounds so drool-worthy), they have three other cookie and 23 other ice cream flavors to choose from.

If this ice cream doesn't get you excited, I don't know what will. Situated in the Dogpatch, Mr. & Mrs. Miscellaneous offers you a classic take on some old school, purist favorites - vanilla, chocolate and strawberry. Their menu changes with the seasons and circulates through a wide variety of unique flavors (think beer-flavored or floral or anything else that sounds good to the Mr. & Mrs.). Each of the organic ice cream flavors is sure to form a sense of nostalgia in every bite.
#SpoonTip: Grab some peanut butter malt balls or almond brittle to take home, you won't regret it.
10. Banana Ice Cream from Californios

If you really want to impress your date, Californios is the place to go. A small Mexican restaurant that prides itself on its use of high-quality ingredients that offer flavorful cuisine, you are promised an "ever evolving" menu that offers 12 to 16 courses. You may not be able to run into the banana ice cream I have recommended, but chances are, you will have a dessert you'll love.

11. Any Ice Cream Flavor from ShakeDown

At the point you're probably thinking, "another ice cream place?!" But let's be real, ice cream is one of the greatest desserts out there and ShakeDown has killer flavors you won't find anywhere else. With flavors like Pennsyl-Tucky (Derby Pie), Strawberry Forest Cake, Basil Mint Stracciatella, Chipa Cabra and Jacker Crack, you'll be scratching your head with confusion yet eager to try them all.

12. Ice cream sandwich from Baked Bear

Baked Bear is a bit of a chain with locations all throughout California, Arizona and Nevada, but that doesn't mean it isn't worthy of being on this list. The Baked Bear specializes in customizable ice cream sandwiches. And with customization comes plenty of options - think donuts, cookies and brownies with lots of ice cream flavors to sandwich in the middle. This place is great for the picky eaters, the big families and anyone looking for a hearty dessert.

If I was a princess, I would only eat at 20th Century Cafe because each of their desserts are fit for a queen. Each item is inspired by years of baking experience, vintage cookbooks and travels through Budapest, Vienna and Prague. With the delicacy and sophistication that each of the desserts come with, you can't help but indulge and sip some tea while doing so.

14. Vanilla Cream Puff from Beard Papa

Flakey on the outside, sweet and creamy on the inside, you can't go wrong with a classic cream puff from Beard Papa's. Even though this is probably the cheapest dessert on this list, you won't be disappointed in this little ball of yum.

15. Penis Cookie from Hot Cookie

Being known for having a large "package" is often a positive thing for men in this day and age. Believe it or not, this cookie shop is known for just that. Situated in the heart of the Castro, a large cookie in the shape of male (or female) genitalia seems quite right. But if you're not in the mood for something that out there, they've got your regular circle cookies as well.

16. Secret Breakfast Ice Cream from Humphry Slocombe

Bourbon + Cornflakes + Ice Cream = Secret Breakfast. What more could you ask for in a dessert? Grab a scoop before hopping on the ferry or after an early morning farmers market trip, the flavors are sure to be new to your palette and perfect for a walk along the water.
#SpoonTip: They are not stingy with their samples, so if you genuinely want to try every flavor, they are glad to do so.
17. Maple Glazed Bacon Apple Donut from Dynamo Donuts

A quaint, little, homey donut shop that has all your sweet and caffeinated breakfast needs. Alongside their coffee menu of cappuccinos, Gibraltars and mochas, they have donuts with flavors like Strawberry Earl Grey, Hazelnut Chocolate Lavender, Banana de Leche and the must-try Maple Glazed Bacon Apple. Just make sure you don't try to go on a Monday, they're closed.

Think adorable Parisian cafe serving the most Parisian macarons you can find in the city. Chantal Guillon uses only natural colors and ingredients to create these vibrant, gift-friendly cookies. They have everything from classic flavors like Salted Caramel and Pistachio to unique flavors like Passion Fruit and Jasmin Green Tea. So next time you're taking a stroll through Hayes Valley, be sure to stop in.

You may think that once you have tried ice cream from one liquid nitrogen place, you've had them all. Smitten is here to challenge that by offering creamy, fresh, made-to-order ice cream like you've never had before. With everyday flavors like vanilla, chocolate, salted caramel, and cookie dough (and delicious seasonal flavors), you really can't go wrong.

If you aren't able to make it to Cafe Du Monde in New Orleans, for their sweet, piping hot beignets and coffee, Brenda's French Soul Food is a pretty great alternative. Brenda's offers French Soul Food in a casual atmosphere and offers plain, chocolate and granny smith apple beignets that can't be beat. I recommend you treat yourself to a beignet flight so you can get a taste of each.

21. World Famous Hot Fudge Sundae from Ghirardelli Square

If you find yourself in the tourist trap that is Fisherman's Wharf, make sure to head towards Ghirardelli Square for a decadent treat of ice cream and chocolate. There are plenty of oversized sundaes and various chocolate flavors to satisfy every sweet tooth.

22. Chocolate Kouign Amann from b. Patisserie

Out of all the places to wait in line for a dessert, b. Patisserie is the place to do so. You can find fun treats like Chocolate Chai Tea tarts, Chocolate Caramel Toffee Mousse and the notable Chocolate Kouign Amann. And if you couldn't tell, they are not short of chocolate and that makes for a good dessert spot to me.

23. Green Chile Apple Pie from Chile Pies

There are not many places where you can casually buy a slice of pie, but Chile Pies is the place to do so. Each of the pies are made from scratch every day using original recipes to produce flavors like Peanut Butter Chocolate or your classic Apple. But the most notable flavor is the Green Chile Apple Pie which comes with Walnut Streusel, a Cheddar Cheese Crust and a Red Chile Honey Drizzle.
#SpoonTip: If you want a dessert that is truly crazy, order a milkshake. They literally add a slice of pie to the milkshake.
Bernal Star is a quaint little restaurant that offers a killer brunch, great burgers and brews. Out of everything in their wide-variety of menu options, the beignets are what really takes the cake. Fried to perfection and served with fresh fruit, this is a San Francisco must have.

You know how great beer flights are? Well, take that and turn it into chocolate and your dream can become a reality with a visit to Dandelion Chocolate. Come try this bean-to-bar handmade chocolate treat that will be sure to impress your Instagram followers. Maybe you'll even be lucky and get the s'more chocolate as part of the tasting.

Caramelized bananas can make anything great and all it does it make this sundae even sweeter. This unique take on the classic banana split takes scoops of chocolate, vanilla and cherry ice cream and tops it with hot fudge, butterscotch, cherry sauce, caramelized bananas, whipped cream and almonds. They also sell scoops of ice cream, soda floats and sandwiches for those looking for something less decadent.

27. Peach-Strawberry Empanadas from Foreign Cinema

If you know someone who is a San Francisco local and they offer to take you out to dinner, it would be smart for them to bring you to Foreign Cinema. Foreign Cinema is a California-Mediterranean restaurant where you eat your meal with foreign films being projected on the walls - classy, right? Their desserts follow suit. If you're lucky enough to come during the right season, you'll be able to order these great Peach-Strawberry Empanadas.

Mochi is always fun to eat and an especially unique dessert necessary of adding to this list. Some of the mochi have fresh fruit, others with red bean and even one with peanut butter.

Charles Chocolates is known for creating artisanal chocolate from high-quality ingredients because if you're going to eat sweets, might as well do it right. They also have an afternoon tea which is the perfect way to wind down after a busy day.

Another Japantown treat. Yasukochi's Sweet Shop doesn't look like anything special, but the Coffee Crunch Cake is truly to die for. So treat yourself and get the whole cake.

31. Green Tea Monaka from Kissako Tea

Once again, another Japantown dessert. These thin crisp wafers surrounding green tea ice cream is an adorable treat that's easy to eat.

If you're looking for something mini and Instagram-worthy, Sixth Course is where you need to be. They offer delicate truffles with creative names, colors and flavors, tiny pies in a jar and of course, these lovely gelato bars.

This cheesecake is so fancy, it's cut with a fishing wire. It's creamy, decadent and has a little crunch. What more could you ask for in a cheesecake?

Mini Crème Brûlées?! Count me in. You can find The Creme Brulee Cart at the Friday Night Off the Grid food truck event or in downtown, but trust me, it's worth the stop.

Mitchell's Ice Cream is an ice cream shop that reminds me of one I'd see in 90's movies and is family-owned with a friendly environment. It's an ice cream shop that will make kids, adults and everyone in between happy. Do yourself a favor and try the Avocado ice cream. Sounds weird, but it's pretty great.

36. Strawberry Shortcake Cotton Candy from Sugar and Spun

Where else can you get cotton candy outside of an amusement park or sporting event? Sugar and Spun, that's where. Their cotton candy is sold in various markets and at foodie events and you can even order it online. And they don't just have pink and blue cotton candy, but also Peanut Butter & Jelly, Green Tea, Cookie Butter and many more.

37. Tiramisu Cupcake from Cako Bakery

You haven't had a moist cupcake until you've had the Tiramisu Cupcake from Cako Bakery. A shot of espresso is injected into the cupcake after it's baked and topped with a decadent mascarpone frosting. They have other unique flavors like Strawberry Shortcake which is a strawberry base, graham cracker crust, a chunk of cheesecake in the middle and cream cheese frosting on top. Uh, YUM.

38. Cookie Ice Cream Sandwich from Swich Bake Shop

Ice cream sandwiches are one of the best ways to eat dessert. They combine cookies and/or brownies with ice cream and dessert combos are the best things. Go with a safe pre-made combination or make your own, but regardless, you'll be satisfied.

39. Assorted Cream Puffs at Choux Bakery

Mini French Cream Puffs is basically the only way to do fancy dessert, at least in my book. Grab a couple cream puffs and a cup of coffee and you'll have a fun afternoon treat.

40. Honey Comb Soft Serve at Honey Creme

Creamy honeycomb soft serve with decadent honey or fudge toppings makes for a sweet dessert. Smooth, creamy and perfect after dinner treat.

Square bars of chocolate in fun flavors like Coconut Crisp, Mint Chip Gelato and Almond + Sea Salt are super nice to carry around and super delicious to snack on. Blue Bottle Coffee even uses TCHO for their mochas, so you know it must be good.

Ice Cream + Shaved Ice = Snow. It's light, airy, everything you could need on a hot afternoon in San Francisco (which is rare, but great when it does happen). Their flavors rotate seasonally, but regardless you're in for something delicious.

43. Creme Fraiche & Strawberry Balsamic Gelato from Lush Gelato

No this isn't another ice cream place... it's gelato, and it's great. Olive Oil & S'mores is a flavor, so you know their desserts are truly innovative and the range is endless.

44. Old Fashion Cupcake from Miette

Okay, how cute is this? This bakery is adorably pink, covered in pastel colors that are so charming you can't help but walk right in for a snack. This cupcake is the perfect combination of bittersweet chocolate cake and gooey marshmallow cream frosting. Do yourself a favor and grab one of these and a couple macarons.

This dessert is delicate, moist and all different kinds of textures (in a good way). The "stone" consists of a coffee mousse, with a citrus yuzu center on top of some toasted coconut. Crazy fancy.

46. Frozen Yogurt from Loving Cup

This frozen yogurt isn't like your typical Yogurtland. This yogurt starts with real yogurt, is frozen and then hand-churned to make for this thick, creamy treat. There are also plenty of mix-ins to choose from.

47. Classic Chocolate Chip Cookie from Anthony's Cookies

It doesn't get much simpler than this - the classic chocolate chip cookie. And it's made just how we like it, crispy on the outside, ooey-gooey on the inside. They even have gluten-free!

48. Deep Fried Oreos from Batter Up

If you want the nostalgic feeling that reminds you of your city's county fair, Batter Up is the place to be. Grab some deep fried Oreos or treat yourself do a deep fried Reese's. They're basically donuts with delicious surprised inside - totally worth the calories.

49. Peach Blackberry Pie from Mission Pie

If you're looking for a slice of pie in the middle of the city that's even better than your mom's, Mission Pie has got you covered. Their pie menu changes seasonally, so you will always be getting the freshest, most delicious slice of pie every time. Might as well treat yourself and get that slice à la mode.

If you know anybody that is from San Francisco, they'll know Mr. Holmes Bakehouse. This iconic bakery always has a line, is full of flakey pastries and is delicious to basically everyone. So grab a cruffin, or ten, and have a great Saturday morning.
#SpoonTip: Check out Mr. Holmes Instagram for the weekly Cruffin and Donut flavors.

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50 Epic Desserts You Need to Eat in San Francisco Before You Die

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Every foodie out there knows that San Francisco is the place to be. With its eclectic neighborhoods, flowing evidence of diversity and openness to all people, who wouldn't enjoy a meal or two in SF? And as we all know, the most important part of the meal is the dessert.

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The colors in this dessert are very simple and different, but work well together. The shape and the presentation of this dessert makes it look interesting enough to eat. The different layers have different textures as well.

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This presentation appeals to the eye since there are many different colors and textures involved. The plate does not make the dessert look to small. The drizzling of sauce adds a pop of color along with complementing the chocolate cake.

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This dessert is appealing because it has a clean, uniformed shape. It has different textures, crunchy and smooth. It also uses different colors and is plated nicely.

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This crepe uses different textures to make it have a variety of taste. The smooth texture of the crepe with the warm syrup and crunchy stick make the variety look appealing. Also, the garnish of the fruit and chocolate add color, making the dessert look appealing.

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The presentation is cute and appetizing. The plating is creative and the bowl makes the dessert more fun since you get to dip the churros in it. The sugar sprinkled on it helps add to design.

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They stick to a brown and light brown color scheme, and white goes with all the different browns.
The shape of the plate/bowl shows that the people who are being served the food are not being slighted. Also, the transparentness of the bowl compliments the different colors and textures of the dessert. The topping is fluffy with a brown sprinkle, accenting the other browns, making the dessert look more appealing.

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We Picked Out 20 Of Mumbai's Most Unique Desserts. They're Pretty Perfect.

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Mumbai has a somewhat ravenous appetite for destruction - of roads, greenery and most of all, our waistlines. Not to trivialize the state of infrastructure or anything, but we're particularly concer

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There are many different colors and textures that make this dessert plate look appetizing. There are various shapes and heights that make each one interesting. Also the garnish of the different sauces and toppers make the dish look fancy and delicious.

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The presentation alone is enough to catch the eye. The shape of the chocolate is great diversity with the plate. The color is vibrant even though there are only two colors. Using the red sauce compliments the raspberries. The sauce is also arranged perfectly around the chocolate desert. The somewhat hard shell of chocolate also creates a difference in texture with the soft raspberries.

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Whether it's to impress your guests for an elegant dinner party or just to indulge yourself, these stunning desserts are taking the sweets to the next level. From Meringue cookies that look like blush-pink roses to an indulging dark chocolate cake with the marble outer texture in contrasting colors, here are 17 beautiful desserts you will love.

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17 Impressively Beautiful Desserts for Any Parties

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Whether it's to impress your guests for an elegant dinner party or just to indulge yourself, these stunning desserts are taking the sweets to the next level. From Meringue cookies that look like blush-pink roses to an indulging dark chocolate cake with the marble outer texture in contrasting colors, here are 17 beautiful desserts you will ...

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The different colors in this dessert make it very appealing. The plate is also small which makes it look like a bigger portion size. The different textures between the fruit, the chocolate on top, and the creamy cheesecake will make for a very good dessert.

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The colors in this dessert are vibrant because of the white plate and the plate is non-traditional. Instead of being circular, it is rectangular and the dessert is spread across the entire plate.

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color- the red sauce accents the pink filling in the cake nicely
shape- the cake is cut into a neat triangle and the swirling motion of the sauce, along with the berry garnish go well together.
texture- the cake looks firm and the sauce looks thick which are contrasted by the soft filling of the cake.
arrangement- the cake is centered with the sauce spooling outwards and the garnish is a little off center (asymmetrical) to the tip of the cake which looks really good.
garnish- the garnish is a little leaf (probs mint) and a dollop of sauce underneath with a berry tucked in for visual appeal
plating- the cake is centered, the garnish off centered, and the sauces pooling out to look like little wings for the cake. 10/10 would eat.

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All the colors in this dish work well together. Although the shape of the pieces are similar the chef used a variety of textures and placements to enhance the dishes' presentation. The main components of this dessert are placed in the center, but it fans outwards to make use of the space.

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They used a raspberry garnish under the cheesecake to give the plate some color and it also contrasted the blue rim of the plate. The dessert also has whipped cream that came out of a pastry bag to make it more pleasing to look at. the plate is also a smaller size because the dessert is smaller so it is an appropriate size plate for the piece of cheesecake.

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The garnishing of the dessert compliments the lava cake. The powdered sugar adds brings out the contrast of color. The fudge from inside gives the cake a gooey texture. The plating suits the shape of the cake.

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The shape of the plate compliments the food because it makes the food look a lot bigger than it actually is. The colors in the food compliment each other by including the brown on the outside and the bright colors as the focal point in the middle.

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The colors really flow together, especially the cupcake holder. The swirl of icing on top is really intriguing because the color goes purple goes with blue. The while plate also makes the color pop. The blueberries also lets you know that it is a blueberry cupcake. Since the color of the cupcake is a vanilla like color it makes the everything else pop and balances the colors.

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The swirl of the soft banana creme contrasts nicely with the crunchy crumble. The compliments are neutral and compliment each other very nicely. the plate creates a perfect circle and the color of the plate compliments the color of the ice cream.

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The red of the strawberries adds a nice pop color to the dish. The melted chocolate on the mini cheesecakes makes them look very rich and delicious.

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The color and shape of the plate make the dish look more appealing. The oblong shape of the plate works well with the circular shape of the brownie and ice cream. The plate is white, which makes the dark brown of the brownie pop. The chocolate and caramel sauces are proportioned well, as they are not too overbearing or heavy and do not cover up the dessert entirely. The dessert is also garnished nicely with a strawberry, which gives it a bit more color, and the pecans which give it a bit more symmetry.

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The color palette of the dessert is complimentary to each other. The dessert itself looks so intricate that it doesn't need any more garnishes. The arrangement of the piece is layered within the cake itself.

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the use of contrast in color and placement of the ice cream with strawberries

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The three scoops of ice cream neatly placed in a triangular shape make the dish look more appealing. Color scheme remains in the same family. The garnish adds to the dish.

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Cheesecake with a orange sauce giving it color.

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The layering of the desert is equal. The contrasts of the colors compliment each other inside the mason jar.

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the use of color and texture make this dessert appealing. period 2

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This classic New York style cheesecake is paired well with these raspberries and blueberries. The crunchy base of the cheesecake is contrasted with the fruit and cheesecake filling.

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The equal proportions and neatly drizzled icing makes the dish that more appealing. Also, there are many different colors and textures to make this dish stand out against the white plate.

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The colors work well together and there are not any colors that are too vibrant.
There is garnish on the plate so it makes the food prettier.

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Color: blue and purple blueberries with the golden brown crust. The placing is not too fancy, but the food itself is appealing.

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Destiny Rooney- Period 2
Color: neutral, complimentary
Shape: not overpowering, clean
Texture: crunchy top, soft center, firm bottom
Arrangement: not too crowded
Garnish: chocolate drizzle is just enough to add personality, but not too much to drench
Plating: clean and presentable

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I thought this dessert was visually pleasing because of the variety of color, texture, and plating. The colors are vibrant and arranged in way that is simply but efficient. The texture varies from the crunch of the gram cracker crust to the smooth, creaminess of the cheese cake and sauces. The shape is unique with the shape of the cheese cake and sauces. The garnish is simply but pleasing with the strawberries on top. The plate is also visually pleasing because it is different than a traditional circle, but sleek er than a square

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The cup the dessert is placed in is not too big, so the serving size looks worth your money. Also, the contrast between the shades of reds and pinks contrasts with white cream. Finally, there's some strawberries and a mint leaf as a final garnish to the appearance.

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The dark brown colors contrasts against the white plate.The plate is small and perfectly fits the size of the cake. The sauce is under the cake and in an interesting design. The cake also had a mint garnish which gives the food some color and a refreshing taste. 

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The dark brown colors contrasts against the white plate.The plate is small and perfectly fits the size of the cake. The sauce is under the cake and in an interesting design. The cake also had a mint garnish which gives the food some color and a refreshing taste. 

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This dessert is very neatly set up with a lot of detail and constrasting colors. You have different textures with the sauces and ice cream being on the liquid side and then the brownie, nuts, and strawberries being solid. Also, they added garnish with the leaves. The dessert is fit perfectly on the plate making the dessert look well sized.

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different colors - brown, yellow, red, pink, green
plate that fits dessert, not too big, not too small
soft texture of dessert, hard texture of garnish, crunchy texture of strawberries
arrangement - center of attention is center of plate
garnish is swirly shaving, draws attention to eye and adds flavor
shape is circular, circular desert with strawberries in circle around it

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The yellow red and blue all bring out colors in the dish. The sauce is not drowning the dish but is a nice accent and there is a good proportion of blueberries. The spongy texture of the cake pairs well with the firmness of the blueberries.