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This is a basic way to preserve food. To do this, you have to use small containers and stir liquid foods in it. Store the food in the fridge and it should not go bad if you use 40 degrees.

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Norovirus, Hepatitis A virus, salmonella typhi, shigella, escherichia. You can get these viruses by eating foods that have gone bad or spoiled.

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Water makes food spoil quicker.

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Salt draws out the moisture and make the food taste better.

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Freezing foods keeps the natural colors and flavor. Freezing foods slows down microorganisms in the food to slow the spoilage time.

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This way to preserve foods is helpful because it uses vitamins in the food and makes the food last longer than usual. To do this method, take food that is wrapped up and do and immersion is the alcohol.

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Removing water or dehydrating water from foods makes the food lighter and smaller.

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Canning preserves most nutrients in foods. Heating is done in high-pressure kettles. The cans are cooled in cold water or air. Then, they get labeled.

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Food Preservation is to prevent the food from getting rotten and moldy. When you use food preservation in your food, it can make the food last longer.