# data[].attributes.body
a person who eats vegetables, eggs, and dairy products but who does not eat meat

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is one that is plant-based with the occasional inclusion of meat

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Incomplete protein sources have only low amounts of some of the essential amino acids

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A vitamin that can dissolve in fats and oils

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able to be dissolved in water

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a chemical element or substance required in trace amounts for the normal growth and development of living organisms

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substance required in relatively large amounts by living organisms, in particular

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a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D

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training programmes are built on principles of specificity, overload, progression and reversibility

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the loss or removal of water from something

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the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect

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characterized by much sitting and little physical exercise

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any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose

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calories derived from food containing no nutrients

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the proportion of nutrients in foods

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the ability to use different parts of the body together smoothly and efficiently

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ability to move quickly and easily

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relating to the heart and blood vessels

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the passing on of physical or mental characteristics genetically from one generation to another

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relating to or denoting exercise that improves or is intended to improve the efficiency of the body's cardiovascular system in absorbing and transporting oxygen