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http://www.care2.com/greenliving/7-surprising-health-benefits-of-parsley.html

http://www.thekitchn.com/whats-the-difference-flat-leaf-curly-leaf-parsley-175565

http://www.doitdelicious.com/kitchen_guide/detail/herbs_101

http://www.gardeningknowhow.com/edible/herbs/parsley/tips-on-how-to-grow-parsley.htm

http://www.bodyenlightenment.me/blog/2011/05/italian-flat-leaf-parsley-the-history-popularity-and-benefits-of-a-free-radical-scavenger/

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Parsley can easily be grown by seed if you look after your seedling. It does take around the weeks germinate but eventually you will be

able to use your parsley. Make sure that your sprout is positioned so that it will receive some sunlight and be sure to remember to water it.

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Parsley Originated in Ancient Greece, although they did not

use it for cooking. It was the Greeks “funeral herb” and was used to fashion wreaths for graves. Italian parsley is very popular in European and Mediterranean cuisine.

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Italian parsley has a strong, robust flavor but still is subtle enough for other flavors to come through.

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Before cooking or using, place the parsley in a bowl of cool water and remove and dirt; be sure to remove all dirt before consuming. Parsley is best either fresh in salads (/tabbouleh, dried in stews or used as garnish.

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·Mushrooms

·Peas

· Tomatoes

·Lemon

·Pasta

·Fish

·Chicken dishes

·Soups

·Stews

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· Tabbouleh

· Parsley Gnocchi

· Parsley Pesto

· Parsley Ravioli

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Parsley contains vitamins C, B 12, K and A which supports and maintains your immune system, bones and nervous system. Parsley can also

help blood pressure which decreases the risk of heart attacks and diabetes.

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Popular as a garnish which has a subtle, mild flavoring excellent in stews, soups and salads.

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Although Italian parsley and curly leaf parsley are both
members of the parsley family they both are different not only in texture but
in taste and should not be mistaken. Curly leaf parsley has a more subtle, mild taste as opposed to the
flat leaf parsley which has a more robust,
stronger flavour. The curly leaf parsley is a better garnish herb as its milder taste but the flat leaf maintains its strong
flavour when cooked so is more used as a cooking
herb.

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Italian parsley (also known as flat leaf parsley) has a robust, peppery flavour. Italian
parsley is often mistaken for is coriander/cilantro. To tell the difference Italian
parsley flat, pointy and heart shaped
as opposed the curvy, floppy leaves of
the coriander, or simply taste or smell the herb.

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I grew up in a household where we were always cooking. Day in and day out for family meals, entertaining at holidays, or, more often than not, testing recipes for cooking contests. My mom was constantly busy in the kitchen, which meant my dad was often given the task of running to the grocery store for a last minute essential ingredient.

Now, my dad is an excellent food taster and even better dishwasher, but the culinary arts are certainly not his forte. Inevitably about 20 minutes after he left the house the phone would ring. Before even picking up the receiver my mom would know, "Daddy has a question..." This was a much better outcome than the times he would just guess then come home with the wrong ingredient. I can remember many instances when my mom opened up the grocery bag, ready to finish off a recipe, and sighing, "Bill! You got cilantro instead of parsley!"

For the novice cook, the difference between Italian Flat Leaf Parsley and Cilantro can be confusing at first since they are often located near each other in the produce aisle. There is one very easy rule of thumb that can help anyone (even my dad) differentiate between the two.
Keep reading for an easy trick to always tell the difference...
All you have to remember is "P is for Parsley because the leaves are Pointy" and "C is for Cilantro because the leaves are Curved!"

Recipes using Italian Flat Leaf Parsley:
Sicilian Swordfish Steaks Oven Roasted Potatoes Butternut Squash and Lentil Casserole Decadent Crab Mac and Cheese Italian Rigatoni Pie Warm Mediterranean Farro Salad Scandinavian Summer Soup Barbecued Shrimp Scampi Peruvian Lomo Saltado
Recipes using Cilantro:
Fish Taco Salad Quinoa and Black Bean Burger Sliders Santa Fe Salsa Salad Warm Butternut Squash and Black Bean Salsa Cold Lemon Soba Noodles Limeade Chicken Sriracha Spiked Sesame Slaw Thai Chicken Pizza Inside-Out Chinese Spring Roll Salad

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What is Cilantro? What is Parsley? How to tell the difference... | The Daily Dish

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I grew up in a household where we were always cooking. Day in and day out for family meals, entertaining at holidays, or, more often than not, testing recipes for cooking contests. My mom was constantly busy in the kitchen, which meant my dad was often given the task of running to the grocery store for a last minute essential ingredient.