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A video on egg puffs, or another type of street food in Hong Kong.

Will potentially comprise of:
- History
- How it's made
- Public opinions

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Tse Kit Ning
Anthropology
1 Discussing the trend of 'Yellow business' in HK now (generally means business that support the protest recently) :
there are many restaurants which claimed as 'yellow business' become popular, we want to talk about the background, maybe interview and some research about the food they sell.
2 Tutorials for cooking newbies :
we will try to cook some simple dish and ask people about the method /
going to the wet market and learn how to find the ingredients

Working in pair
(Tse Kit Ning , Swiss Yip)

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1. Food Programme on a popular Indian Street Food (not sure if I'll pick one or more)
Jalebi: A popular street food which is famously eaten like a dessert in India. I’d like to make it the focus of my food programme as it is one of my favourite street foods in Delhi with a rich history.

1. History

2. Popularity

3. Preparation

4. Jalebi vendors

I'm working individually but open to working in a group.

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1. A Day (or Week?) Of Food: South Korea vs. Malaysia

Working in a pair (Rucia Cho & Ming Li Choong)

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1）The various usage of egg
--Different dishes(omelet/fried egg/scramble egg)/taste/different kind of egg
2）Food mall in Hong Kong
--- History, location, how the Coronavirus affect the business of these food mall

3）Would like to find partner

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Eating to Live: On Sustaining Yourself While Spending as Little on Food as Possible

Working individually

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1. Crepe’s Par-Cheoy ( the longest quene in thailand and slowest in making)
2.  The art of Thai fine dining
3. Eating flower
4. Eating insect
5. Thai traditional dishes that is dissapearing

I’m working individually

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1) Lily Chung Pik Ni
2) The Magic of Ghibli food/ Manga food
3) I have formed a group (Ko Hui Lai, Tsang Tsz Ching)

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1)Wu Yat Shun Rusty/Philosophy
2i) Is it matter to put pineapple on Pizza (Italian pizza)?
2ii) The unexpected ingredients appropriate to the flavor of Pizza.
3) I am working individually.

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(1) Where to buy groceries
Wet markets vs supermarkets
(2) Diversity of the dim sum/yum cha culture in Hong Kong, from a family bonding tool to being takeout
(3) Death of "dai pai dongs" in Hong Kong; government no longer issuing licenses
(4) Traditional snake soup and related beliefs

Working Individually

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1) Charleen Yung-Hsin Chen / Journalism and Communication
2) The benefits of home cooking / The bubble tea mania / The mystery of stinky tofu
3) I am working individually.

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1)Ko Hui Lai Linda /Japanese Studies
2)The Magic of Ghibli food/ Manga food
3) I have formed a group ( Tsang Tsz Ching, Chung Pik Ni)

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1) Carol Cheung, Information Engineering

2) Ideas:

(i) Egg waffle

History; Recipe; Taste; Related/New dish; HK culture...
(ii) Chimaek(Fried chicken & Beer)

Taste; Related/New dish; Korean culture...

3) I’m working individually, but welcome partner:)

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(Japanese Studies)
1.) 20 min tamagoyaki v.s. 2 hr tamagoyaki
2.) Steak: Hong Kong Style v.s. Western style
3.) homemade ricotta cheese and ricotta risotto

I have formed a group (LAM Wing Yee )

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1)Angie Chung (Linguistics)
2) Childhood snacks in Hong Kong /
Eating during the time of Coronavirus /
Mother's special drinks
3) I'm working individually

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Food Programme Topic Ideas:
1. 20 min tamagoyaki (Japanese rolled omelette) v.s. 2 hr tamagoyaki
2. Steak: Hong Kong Style v.s. Western Style
3. homemade ricotta cheese and ricotta risotto

I have formed a group (Chu Yu Tai Yuta)

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1. Cooking/grocery shopping/eating in Hong Kong during the time of Coronavirus. Inspired by this article:
A Couple in China on Living (and Cooking) Under Coronavirus Lockdown
https://www.newyorker.com/culture/annals-of-gastronomy/a-couple-in-china-on-living-and-cooking-under-coronavirus-lockdown

2. Fishing industry of Tai O
http://www.arounddb.com/life-on-lantau-articles/spotlight/keeping-real-wonders-tai-o/

3. The specialty snacks of Cheung Chau: https://www.cheung-chau.com/foods.html#.XlH9tpMzZE4

4. Challenges to HK restaurants during the time of Coronavirus
Inspired by: https://www.scmp.com/news/hong-kong/hong-kong-economy/article/3050085/coronavirus-hong-kong-restaurants-install-physical

5. Recipes for boosting immunity during flu season (cooking show featuring your own family recipes, perhaps)
https://www.scmp.com/lifestyle/food-drink/article/3049280/food-and-recipes-boost-immunity-against-flu-coronavirus
HK winter food favorites: https://www.scmp.com/lifestyle/food-drink/article/3047210/lamb-casserole-congee-snake-soup-claypot-rice-winter-food

6. History of the pineapple bun
https://www.goldthread2.com/food/hong-kong-pineapple-bun-origins/article/3012653