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Christmas afternoon in our school (Lithuania)

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Christmas afternoon in our school (Lithuania)

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The main ingredients used to make traditional kutia are: wheatberries, poppy seeds and honey. At times, walnuts, dried fruit and raisins are added as well. Kutia is a Lenten dish and no milk or egg products can be used.

Kutia, as a part of Ukrainian Christmas Eve Supper, is used in a number of rituals performed on the night. Kutia is the first out of twelve dishes served for Sviata Vecheria to be tasted.Everyone present must have at least a spoonful of kutia.

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In our country, in the 25th of December we wake up early at 6 o'clock and go to church to celebrate the birth of baby Jesus Christ.