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Form cutlets and roll them in breadcrumbs to coat them.
Fry in hot oil for about 4 minutes till gold.

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Put cooled mashed potatoes into a bowl
Chop onion and glaze it on a hot pan using olive oil. Add garlic, curry and chilli, let fry for a while.
Cool them down and mix with potatoes.
Add chopped parsley leaves, breadcrumbs, eggs, seasoning, salt and pepper, and mix everything well.

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Ingredients:

0,5 kg mashed potatoes

3 garlic cloves

1 onion

2 spoons of chopped parsley

2 eggs

4 spoons of breadcrumbs

1 spoon of chilli

1 and ½ teaspoon of curry

olive oil

breadcrumbs for coating

oil to fry