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NT

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My opinion for contry and dished presented. (Baptiste D)

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My opinion for contry and dished presented. (Baptiste D)

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I would have liked to present the menu of Romania because i like Romania and i ask what they should eat there.
The pasca is a traditional Romanian pastry. It's a cake specially prepared for Easter which is presented as a large pie composed of a mixture of fresh cheese, fresh cream, egg yolks, raisins and sugar. It's the essential dessert of Easter Sunday meals in Romania.
I don’t like Romanian soup because there are vegetables that I don’t like

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My opinion is that i find the recipe i have taken is not very difficult to make. The people who come to eat our menu are going to discover something new. I already ate Fish and Chips and what I like is this crunchy side on the fish. I ate it in London. I like to taste bagels and victoria cake.

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I think my menu is special because people do not often eat Greek food and i think it will be a nice discovery for them to know new ingredients and new flavor. My menu is simple cheap and very tasty.

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For my menu I decided to present some well-known and simple recipes from Belgium while staying reasonable with the budget :

Starter :   So to begin with i'd like to propose an starter that is called " aspargus in the flemish " which is composed of white asparagus, butteur, chopped parsley, salt and pepper because it is a very well-known recipe in belgium and easy to make.

Main course  :  For the dish , i propose fried mussel because it is one famous international dish and very tasty.

Desert : For the desert I chose a simple and typical recipe from Belgium, the sugar tart.

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There was not many thing on them starter on the Luxembourg and on the dish and dessert, I is there to find who been original.

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For the starter I think the Snejanka is good because it's a speed and tasty starter.

The meat ravioli for the main dish

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(Rémi)

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My ideal menu is :

Starter :  Soup of nettles because nettles is season.

Dish: Codfish witth cream because it's not expensive and because i like this dish.

Desert:  tiramisu be cause it"s too good.

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Menu proposition for the special dinner of the April 10th.
(by Michel)

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my idéal menu is:
starter: gaspacho, it is easy to make.
main course: tiirteg, it look good and it isn't famous.
dessert: pastéisde nata, it isn't expensive, it is easy to make and it is good.

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I think you have to choose Ajo Blanco, Kavarma ans Bajadera because it's fresh, we rarely eat and it's a mix of different Countries

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Italian Menu

I think that we must choose original dishes that people do not eat every day every day,dishes from other countries

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I think gaspocho, paëlla ( from Spain) and fish and chips ( from britain ) are too famous and we can found them on Paris. I think we need to make a season menu
My ideal menu would be :
Appetizer : Pistizzi from Maltese menu because it isn't very expensive, it like very simple to make.
Starter : Soup of nettles from Sweden menu because it's look like good and you can found nettle in France. It's fresh and healphy dish
Main Course : Tiirteg from Luxemburg menu. It's like good . Main ingrediants aren't very expensive.
Desert : Kama mouss from Estonia menu. It's look like easy to make and I'm curious to know the taste of this dish

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If I was a customer,  my ideal menu would be :
STATER : Pastizzi of the maltese menu because I think is very good.
MAIN COURSE : Tiirteg of the Luxemburg menu because i Like very much the hash browns and I also like all ingredients in this dish.
DESERT: Bajadera because I don't know the cake and I love the chocolate
All this menu is not expensive and easy to make.

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I'm going to speak about three emblematics  dishes in Bularia.
First we have a starter (SNEJANKA)  it's a salad with cheese and cucumber.
Main course (KAVARMA) it's a dish made from different meats with several different vegetables.
Dessert (BANISTA)
Banitsa is a Bulgaria dessert with a cheese puff.
if I chose a dish i would have been SNEJANKA because it is simple to do, it does not take much time and it's tasty starter.

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repas anglais sur la Grande-Bretagne

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M'y opinion  (by Olivia)  I chose this menu because it's a simple and very affordable menu at the price level . All the product I have in my menu and findable in France the chosen dish comes from all over germany

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M'y opinion  (by Olivia)  I chose this menu because it's a simple and very affordable menu at the price level . All the product I have in my menu and findable in France the chosen dish comes from all over germany

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If i was a costumer, i would have chosen. The spanish menu because i like spanish meals and it have a lot of color and it make me think about the flag of Spain.

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If i Was a customer i will choose malta because there is no restaurant in France it’s not expensive to make. It’s good to discover a country whose food is different form France, local products are good for health the mix of tastes are original

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German menu (by Olivia naffer) la katoffel salat  . There are some appetizers his pretzels. My first starter is potato salad , come from the south of Germany and made up mainly of potato . Deutscher lockiger salat. My second starter is very simple it's  the curly salad .Maltaschen The first dish is meat ravioli it's a very quick dish to do. Schweinbraten and knödel . The second dish is roast pork dumplings potato and bread dumplings  . Käsekuchen . It's based on cheese and also relatively easy to achieve.  Strudel.A finaly dessert is strudel very easy . Drinks that one can serve  know different dish it's beer and wine .

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German menu (by Olivia naffer) la katoffel salat  . There are some appetizers his pretzels. My first starter is potato salad , come from the south of Germany and made up mainly of potato . Deutscher lockiger salat. My second starter is very simple it's  the curly salad .Maltaschen The first dish is meat ravioli it's a very quick dish to do. Schweinbraten and knödel . The second dish is roast pork dumplings potato and bread dumplings  . Käsekuchen . It's based on cheese and also relatively easy to achieve.  Strudel.A finaly dessert is strudel very easy . Drinks that one can serve  know different dish it's beer and wine .

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http://cuisine.journaldesfemmes.fr/recette/354371-kartoffelsalat https://www.ptitchef.com/recettes/entree/salade-de-frisee-a-l-allemande-fid-1280576 http://www.feesmaison.com/2013/07/les-maultaschen-une-specialite-de-la-gastromie-allemande-recette-inside/

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Luxemburg menu

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I am going to present you my ideas for the menu.
I chose typically Finnish dishes so that you discovered new flavors.
Here is the menu that I propose you : Start up is Karalian tart.It is a traditional dish of the region of Careri in Finland.This start up has to base a dough of rye.She composed with eggs,rice,and leeks locked in puff pastry and paprika for raise the taste.
Main course : The main course is a stew of the region of Careri it is composed of pork or beef , onions , laurel , Pepper, rutabaga and carrots. It's simple and easy dish to make.
Dessert : the dessert it's a bread cheese.It is a typical Finnish dessert for it's texture and taste.Prepared with cow's milk it is used in different ways as for example in dessert accompanied by jam.
http://finncuisine.blogspot.fr/2009/02/karjalanpiirakka-tartelettes-de-carelie.html
https://www.meillakotona.fi/reseptit/karjalanpaisti

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Pršut (peur chute)
http://www.encroatie.com/gastronomie/plats-typiques/
Sarma
http://www.encroatie.com/gastronomie/recettes/sarma/
Bajadera
http://www.marmiton.org/recettes/recette_bajadera-gateau-croate-sans-cuisson-au-chocolat_60821.aspx

Dessert roumanian
papanasi moldovenesti
https://translate.google.fr/translate?hl=fr&sl=ro&u=https://www.bucataras.ro/retete/papanasi-moldovenesti-81092.html&prev=search

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Recipe of my starters:
Ajo blanco: http://www.spanish-food.org/cuisine-espagnole/ajo-blanco.html
Gazpacho: http://www.spanish-food.org/cuisine-espagnole/gazpacho.html
Recipe of my mains courses:
Paella: http://www.spanish-food.org/cuisine-espagnole/paella.html
Pipirrana: http://www.spanish-food.org/cuisine-espagnole/pipirrana.html
Recipe of my desserts:
Tarta de Santiago: http://www.spanish-food.org/cuisine-espagnole/tarte-de-santiago.html
Torrijas: http://www.spanish-food.org/cuisine-espagnole/torrijas.html

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Starter:recipe of Barszcz:http://www.cookismo.fr/barszcz-soupe-polonaise-a-la-betterave/4303

Żurek :http://www.lighttome.fr/zurek-ou-soupe-polonaise-a-la-saucisse/
Main Course: recipe of
Bigos: https://www.atelierdeschefs.fr/fr/recette/20847-bigos-ou-choucroute-polonaise.php
Dessert: recipe of
Makowiec: http://www.cuisineaz.com/recettes/makowiec-34680.aspx
Chrusty http://allrecipes.fr/recette/11224/merveilles-polonaises--chrusciki-.aspx

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In the attached powerpoint, you will find my Maltese menu

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If I was a customer, I want to taste a soup of nettles because I don't think lot of people know this starter.Some peoples think this soup falls because  is soup is composed of nettles. This soup it isn't very expensive, and it's easy to make.
In the attached PowerPoint, There are recipes and the menu.

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As a customer, I think it would be interesting to have on our menu European countries we don't really know about. For example, it's kind of difficult to get Estonian, Finnish, Hungarian , (etc ) food in restaurants around Paris. Other countries like Croatia, Greece, Italy  are very popular holiday destinations of French people, but what do we really know about these countries' gastronomy?    

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As a customer, I think it would be interesting to have on our menu European countries we don't really know about. For example, it's kind of difficult to get Estonian, Finnish, Hungarian , (etc ) food in restaurants around Paris. Other countries like Croatia, Greece, Italy  are very popular holiday destinations of French people, but what do we really know about these countries' gastronomy?    

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In the attached document, you'll find my researches on Austrian food. Feel free to read it and to comment.
Mrs Labesque