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The subjects who consumed beef and pork in every meal spent on average, $5 more per meal, while the people who were controls spent less because they didn't have to eat meat in every meal.

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Our study has been replicated multiple times, published in health magazines, and is now a large part in common workout plans.

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We randomized all subjects and saw conclusive results large enough to make the data statistically significant.

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With a sample size of 150 people, our margin of error was at 8.16%. This is a relatively low margin of error which is good and means that our results are a good representation of our population.

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We were unable to blind our subjects as they know which mean they were consuming.

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At the end of the one month period, the average muscle percent gained for beef was 8%, where pork was only 6%, and the control group reported 5%.

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We selected people by height, weight, gender, and then we randomly divided those to receive beef or pork.

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Some of our lurking variables could be metabolism, genetics, frequency of gym visits, and diet outside of treatment.

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Our control group is the 25 men and 25 women who ate as they would normally for the 1 month period.

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At the end of our 1 month period, we will gather our subjects and measure their muscle mass.

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Our explanatory variable would be which meat subject consume (beef or pork).

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We selected 25 men, and 25 women to eat beef in every meal for 1 month, and then we selected the remaining 25 men, and 25 women to do the same, substituting beef with pork. The remaining 25 men, and 25 women were to eat as they would normally

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We can replicate this study by acquiring 175 new subjects to partake in a future study.

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Does eating beef make you stronger than eating pork?

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We found 150 people, 75 men, 75 women, and then we divided them into men and women.

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We gathered our experimental units from local gyms. We had the front desk check-in person ask people as they were entering if they wanted to take part in our study.