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Scores
Food establishment- 8
Food service organization-6
Foods Affecting Food Industry-6
Theories of Food Management- 9
Tools of Management- 9
Recipe Construction- 25
Food Costing- 25
Food Portioning-25
Inventory- 25
Interview about Food- 25

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BTLED HE 3A DAY
FOOD INTERVIEW

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BTLED HE 3A DAY

Midterm

SCORE: 20/48

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BTLED HE 3A DAY
PRELIM EXAM
SCORE: 25/48

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BTLED HE 3A DAY

LESSON 5: TOOLS OF MANAGEMENT

Score: 9/10

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BTLED HE 3A DAY

LESSON 4
THERIES AND MANAGEMENT AND APPROACHES.

MODERN MANAGEMENT APPROACH

SCORE: 9/10

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BTLED HE 3A DAY

LESSON 3: FACTORS AFFECTING GROWTH OF FOOD SERVICE INDUSTRY

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BTLED HE 3A DAY

LESSON 2: FOOD SERVICE ORGANIZATION

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CAMPANILLA, JUSTINE MAY                                         BTLED HE 3A DAY                 ACT. 1 8/10   

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CAMPANILLA, JUSTINE MAY                                         BTLED HE 3A DAY                 ACT. 1 8/10   