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A dwarf shrub is a producer and they also use the energy that they get from sunlight to make their own food. They are important for climate control, soil stabilization and production, ecosystem water balance, carbon uptake and storage, and for many associated species such as grazing and browsing mammals and livestock, birds, fungi, and invertebrates.

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Lemmings are both a primary and secondary consumer. During the winter they eat frozen, but still green, plant material, moss shoots, and the bark and twigs of willow and dwarf birch.

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The Arctic hare is primarily a herbivore. Their diet consists of many different things. They eat berries, buds from plants, leaves, or very young trees, whose stems and roots, among other things.

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Caribou's are Herbivores and are primary consumers. During fall and winter, they consume lichens (reindeer moss), dried sedges and small shrubs. During summer, caribou eat the leaves of willows, sedges, flowering tundra plants, and mushrooms.

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Lichens are decomposers and are primary consumers. Similar to plants, all lichens photosynthesize and they need light to provide energy to make their own food. Also lichens enable algae to live all over the world in many different climates.

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Humans are an example of tertiary consumers but are also secondary consumers.Although many humans choose to eat both pants and meat, earning us the dubious title of “omnivore,” we're anatomically herbivorous.

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The musk ox is a herbivores and they eat a diet of grass, roots, sedge, moss, and lichen. Musk ox's are primary consumers and Muskoxen are valued for their meat and about 260 animals a year are harvested by hunters.

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Arctic wolves are carnivore hunters.By nature they help to control the populations of other animals in the region like the musk ox, caribou and Arctic hares. Also, Arctic Wolves are secondary consumers.

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Arctic foxes are opportunistic omnivores and very curious.  Arctic foxes are secondary producers and Arctic foxes eat birds, squirrels, and lemming.