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•Why do cells carry out cellular respiration?

•How do the carry out cellular respiration?

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Cellular Respiration Definition

Cellular respiration is the process through which cells convert sugars into energy. To create ATP and other forms of energy to power cellular reactions, cells require fuel and an electron acceptor which drives the chemical process of turning energy into a useable form.

Cellular Respiration Overview

Eukaryotes, including all multicellular organisms and some single-celled organisms, use aerobic respiration to produce energy. Aerobic respiration uses oxygen - the most powerful electron acceptor available in nature.

Aerobic respiration is an extremely efficient process allows eukaryotes to have complicated life functions and active lifestyles. However, it also means that they require a constant supply of oxygen, or they will be unable to obtain energy to stay alive.

Prokaryotic organisms such as bacteria and archaebacteria can use other forms of respiration, which are somewhat less efficient. This allows them to live in environments where eukaryotic organisms could not, because they do not require oxygen.

Examples of different pathways for how sugars are broken down by organisms are illustrated below:

More detailed articles on aerobic respiration and anaerobic respiration can be found on this site. Here we will give an overview of the different types of cellular respiration.

Cellular Respiration Equation

Aerobic Respiration Equation

The equation for aerobic respiration shows glucose being combined with oxygen and ADP to produce carbon dioxide, water, and ATP:

You can see that once it is completely broken down, the carbon molecules of glucose are exhaled as six molecules of carbon dioxide.

Lactic Acid Fermentation Equation

In lactic acid fermentation, one molecule of glucose is broken down into two molecules of lactic acid. The chemical energy that was stored in the broken glucose bonds is moved into bonds between ADP and a phosphate group.

C ₆H ₁₂O ₆ (glucose) + 2 ADP (depleted ATP) + 2 P i (phosphate groups) → 2 CH ₃ CHOHCOOH (lactic acid) + 2 ATP

Alcoholic Fermentation Equation

Alcohol fermentation is similar to lactic acid fermentation in that oxygen is not the final electron acceptor. Here, instead of oxygen, the cell uses a converted form of pyruvate to accept the final electrons. This creates ethyl alcohol, which is what is found in alcoholic beverages. Brewers and distillers use yeast cells to create this alcohol, which are very good at this form of fermentation.

Cellular Respiration Steps

Step 1

Glycolysis is the only step which is shared by all types of respiration. In glycolysis, a sugar molecule such as glucose is split in half, generating two molecules of ATP.

The equation for glycolysis is:

The name "glycolysis" comes from the Greek "glyco," for "sugar" and "lysis" for "to split." This may help you to remember that glycolysis it the process of splitting a sugar.

In most pathways, glycolysis starts with glucose, which is then split into two molecules of pyruvic acid. These two molecules of pyruvic acid are then processed further to form different end products, such as ethyl alcohol or lactic acid.

Step 2

Reduction is the next part of the process. In chemical terms, to "reduce" a molecule means to add electrons to it.

In the case of lactic acid fermentation, NADH donates an electron to pyruvic acid, resulting in the end products of lactic acid and NAD+. This is helpful to the cell because NAD+ is necessary for glycolysis. In the case of alcoholic fermentation, pyruvic acid undergoes an additional step in which it loses an atom of carbon in the form of CO ₂. The resulting intermediate molecule, called acetaldehyde, is then reduced to produce NAD+ plus ethyl alcohol.

Step 3

Aerobic respiration takes these processes to another level. Instead of directly reducing intermediates of the Krebs cycle, aerobic respiration uses oxygen as the final electron receptor. But first, the electrons and protons bound to electron carriers (such as NADH), are processed through the electron transport chain. This chain of proteins within the mitochondrial membrane uses the energy from these electrons to pump protons to one side of the membrane. This creates an electromotive force, which is utilized by the protein complex ATP synthase phosphorylate a large number of ATD molecules, creating ATP.

Products of Cellular Respiration

ATP

The main product of any cellular respiration is the molecule adenosine triphosphate (ATP). This molecule stores the energy released during respiration and allows the cell to transfer this energy to various parts of the cell. ATP is used by a number of cellular components as a source of energy. For example, an enzyme may need energy from ATP to combine two molecules. ATP is also commonly used on transporters, which are proteins that function to move molecules across the cell membrane.

Carbon Dioxide

Carbon dioxide is a universal product created by cellular respiration. Typically, carbon dioxide is considered a waste product and must be removed. In an aqueous solution, carbon dioxide creates acidic ions. This can drastically lower the pH of the cell, and eventually will cause normal cellular functions to cease. To avoid this, cells must actively expel carbon dioxide.

Other Products

While ATP and carbon dioxide are regularly produced by all forms of cellular respiration, different types of respiration rely on different molecules to be the final acceptors of the electrons used in the process.

Purpose of Cellular Respiration

All cells need to be able to obtain and transport energy to power their life functions. For cells to continue living, they must be able to operate essential machinery, such as pumps in their cell membranes which maintain the cell's internal environment in a way that's suitable for life.

The most common "energy currency" of cells is ATP - a molecule which stores a lot of energy in its phosphate bonds. These bonds can be broken to release that energy and bring about changes to other molecules, such as those needed to power cell membrane pumps.

Because ATP is not stable over long periods of time, it is not used for long-term energy storage. Instead, sugars and fats are used as a long-term form of storage, and cells must constantly process those molecules to produce new ATP. This is the process of respiration.

The process of aerobic respiration produces a huge amount of ATP from each molecule of sugar. In fact, each molecule of sugar digested by a plant or animal cell yields 36 molecules of ATP! By comparison, fermentation usually only produces 2-4 molecules of ATP.

Anaerobic respiration processes used by bacteria and archaebacteria yield smaller amounts of ATP, but they can take place without oxygen. Below, we'll discuss how different types of cellular respiration produce ATP.

Types of Cellular Respiration

Aerobic Respiration

Eukaryotic organisms perform cellular respiration in their mitochondria - organelles that are designed to break down sugars and produce ATP very efficiently. Mitochondria are often called "the powerhouse of the cell" because they are able to produce so much ATP!

Aerobic respiration is so efficient because oxygen is the most powerful electron acceptor found in nature. Oxygen "loves" electrons - and its love of electrons "pulls" them through the electron transport chain of the mitochondria.

The specialized anatomy of the mitochondria - which bring together all the necessary reactants for cellular respiration in a small, membrane-bound space within the cell - also contributes to the high efficiency of aerobic respiration.

In the absence of oxygen, most eukaryotic cells can also perform different types of anaerobic respiration, such as lactic acid fermentation. However, these processes do not produce enough ATP to maintain the cell's life functions, and without oxygen, cells will eventually die or cease to function.

Fermentation

Fermentation is the name given to many different types of anaerobic respiration, which are performed by different species of bacteria and archaebacteria, and by some eukaryotic cells in the absence of oxygen.

These processes can use a variety of electron acceptors and produce a variety of byproducts. A few types of fermentation are:

Alcoholic fermentation - This type of fermentation, performed by yeast cells and some other cells, metabolizes sugar and produces alcohol and carbon dioxide as byproducts. This is why beers are fizzy: during fermentation, their yeasts release both carbon dioxide gas, which forms bubbles and ethyl alcohol.

Lactic acid fermentation - This type of fermentation is performed by human muscle cells in the absence of oxygen, and by some bacteria. Lactic acid fermentation is actually used by humans to make yogurt. To make yogurt, harmless bacteria are grown in milk. The lactic acid produced by these bacteria gives yogurt its distinctive sharp-sour taste and also reacts with milk proteins to create a thick, creamy texture.

Proprionic acid fermentation - This type of fermentation is performed by some bacteria, and is used to make swiss cheese. Proprionic acid is responsible for the distinctive sharp, nutty flavor of Swiss cheese. The gas bubbles created by these bacteria are responsible for the holes found in the cheese.

Acetogenesis - Acetogenesis is a type of fermentation performed by bacteria, which produces acetic acid as its byproduct. Acetic acid is the distinctive ingredient in vinegar which gives it its sharp, sour taste and smell. Interestingly, the bacteria that produce acetic acid use ethyl alcohol as their fuel. This means that to produce vinegar, a sugar-containing solution must be first fermented with yeast to produce alcohol, then fermented again with bacteria that turn the alcohol into acetic acid!

Methanogenesis

Methanogenesis is a unique type of anaerobic respiration that can only be performed by archaebacteria. In methanogenesis, a fuel source carbohydrate is broken down to produce carbon dioxide and methane.

Methanogenesis is performed by some symbiotic bacteria in the digestive tracts of humans, cows, and some other animals. Some of these bacteria are able to digest cellulose, a sugar found in plants that cannot be broken down through cellular respiration. Symbiotic bacteria allow cows and other animals to obtain some energy from these otherwise undigestible sugars!

Quiz

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Cellular Respiration - Definition, Equation and Steps | Biology Dictionary

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Cellular respiration is the process through which cells convert fuel into energy and nutrients. To create ATP and other forms of energy that they can use to power their life functions, cells require fuel and an electron acceptor which drives the chemical process of turning energy from that fuel into a useable form.

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•Why do cells carry out cellular respiration?

•How do the carry out cellular respiration?

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Every living thing (organism) in the world gets the energy it needs to survive from a chemical reaction called respiration. Plant cells respire the same way animal cells do, but respiration is only one part of the process. To survive, plants also need another chemical reaction called photosynthesis. While both plants and animals carry out cellular respiration, only plants conduct photosynthesis to make their own food.

TL;DR (Too Long; Didn't Read)

Cellular respiration is a chemical reaction plants need to get energy from glucose. Respiration uses glucose and oxygen to produce carbon dioxide and water and release energy.

Plants make their own food by photosynthesis. During photosynthesis a plant takes in water, carbon dioxide and light energy, and gives out glucose and oxygen. It takes light from the sun, carbon and oxygen atoms from the air and hydrogen from water to make energy molecules called ATP, which then build glucose molecules. The oxygen released by photosynthesis comes from the water a plant absorbs. Every water molecule is made of two hydrogen atoms and one oxygen atom, but only the hydrogen atoms are required. The oxygen atoms are released back into the air. Plants can only photosynthesize when they have light.

The glucose made in photosynthesis travels around the plant as soluble sugars and gives energy to the plant's cells during respiration. The first stage of respiration is glycolysis, which splits the glucose molecule into two smaller molecules called pyruvate, and expels a small amount of ATP energy. This stage (anaerobic respiration) does not need oxygen. In the second stage, the pyruvate molecules are reorganized and fused over again in a cycle. While the molecules are being reorganized, carbon dioxide is formed and electrons are removed and placed into an electron transport system which (like in photosynthesis) produces a lot of ATP for the plant to use for growth and reproduction. This stage (aerobic respiration) does need oxygen.

The outcome of cellular respiration is that the plant takes in glucose and oxygen, gives out carbon dioxide and water and releases energy. Plants respire at all times of the day and night because their cells need a constant energy source to stay alive. As well as being used by the plant to release energy via respiration, the glucose produced during photosynthesis is changed into starch, fats and oils for storage and used to make cellulose to grow and regenerate cell walls and proteins.

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Every living thing (organism) in the world gets the energy it needs to survive from a chemical reaction called respiration. Plant cells respire the same way animal cells do, but respiration is only one part of the process. To survive, plants also need another chemical reaction called photosynthesis.

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•Why do cells carry out cellular respiration?

•How do the carry out cellular respiration?

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In this article we will discuss about the process of respiration in bacteria.

Like other living things bacteria respire. They oxidize food materials present in the cytoplasm to obtain energy. Most bacteria make use of the free oxygen of the atmosphere or oxygen dissolved in the liquid environment.

They are called the aerobes or aerobic bacteria. They are so called because they can live only in the presence of free oxygen. Free oxygen is necessary for their respiration.

The free oxygen diffuses in through the bacterial cell wall and oxidizes the food materials present in the cytoplasm. The reaction takes place in two steps. The, first step includes the oxidation of food materials with the removal of pairs of hydrogen atoms.

The second step comprises the oxidation of hydrogen atoms by oxygen with the liberation of energy. The released energy is captured in ATP (Adenosine triphosphate) formed from Adenosine diphosphate (ADP) and phosphoric acid.

The oxidation of food thus results in the production of CO ₂, H ₂ O and formation of ATP. Car bon dioxide diffuses to the exterior through the body surface. The important feature of respiration is not so much the gaseous exchange but the formation of ATP.

It is a compound in the body of a living organism which captures and stores the energy released in respiration which otherwise would simply have produced heat.

The energy entrapped in ATP is used gradually as the need arises to run many reactions in the bacterial cell.

Aerpbic respiration is represented by the following equation:

Anaerobes or Anaerobic bacteria:

There are a considerable number of bacteria which are able to live and multiply in the absence of free oxygen. In fact they perish in the presence of free oxygen. These peculiar bacteria obtain oxygen for their respiration from organic compounds such as sugar.

They are called the anaerobes or anaerobic bacteria. A good example of this type are the bacteria which decompose glucose to form alcohol and carbon dioxide.

Anaerobic respiration is accomplished by the secretion of certain oxidizing enzymes. The latter bring about breakdown of foods. It is followed by the rearrangement of atoms within the organic molecule.

Certain molecular groups take up the contained oxygen from the others. The amount of energy available from this type of respiration is much less than when free oxygen is used.

This is because glucose molecules are not completely oxidised. Much of the energy stored in glucose remains in alcohol. Some of the anaerobic bacteria do not require free oxygen. They are, actually poisoned or killed by its presence.

They can live and multiply only in the absence of free oxygen. Examples are syphilis and tetanus bacteria. Such bacteria are called obligate anaerobes.

There are other anaerobic bacteria which can live and grow whether oxygen is present or not. They are called the facultative anaerobes.

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ADVERTISEMENTS: In this article we will discuss about the process of respiration in bacteria. Like other living things bacteria respire. They oxidize food materials present in the cytoplasm to obtain energy. Most bacteria make use of the free oxygen of the atmosphere or oxygen dissolved in the liqui…

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•On a cellular level what are cells  ‘sensitive’ to? Respond to?

•Can you give examples of what cells respond to and the actions they take in response.

•Why are they sensitive to these examples?

•Are there any types of specialised cells or cellular structures to help respond to stimuli?

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•On a cellular level what are cells  ‘sensitive’ to? Respond to?

•Can you give examples of what cells respond to and the actions they take in response.

•Why are the sensitive to these examples?

•Are there any types of specialised cells or cellular structures to help respond to stimuli?

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•On a cellular level what are cells  ‘sensitive’ to? Respond to?

•Can you give examples of what cells respond to and the actions they take in response.

•Why are the sensitive to these examples?

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Do viruses respond to stimuli? Give reasons

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Do viruses respond to stimuli? Give reasons

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•How do animals produce offspring? Consider the type of cell division and the cells needed to reproduce.

•Why do they reproduce in this way?

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•How do bacteria produce offspring? Consider the type of cell division.

•Why do they reproduce in this way?

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•How do plants produce offspring? Consider the type of cell division and the cells needed to reproduce.

•Why do they reproduce in this way?

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•On a cellular level how do cells grow?

•Why do they need to grow?

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•On a cellular level how do cells grow?

•Why do they need to grow?

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•On a cellular level how do cells grow?

•Why do they need to grow?

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•On a cellular level how do cells carry out excretion?

•Why do they need to excrete certain substances?

•Are there tissues or organs specialised for excretion?

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•On a cellular level how do cells carry out excretion?

•Why do they need to excrete certain substances?

•Are there tissues or organs specialised for excretion?

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•On a cellular level how do cells carry out excretion?

•Why do they need to excrete certain substances?

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Do viruses excrete substances? Give reasons

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Do viruses excrete substances? Give reasons

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•On a cellular level how do cells move and why do they move?

•Include different examples e.g. macrophages, role of the cilia, cytoskeleton, muscle cells

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•On a cellular level how do cells move and why do they move?

•Include different examples e.g. tropism

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•On a cellular level how do cells move and why do they move?

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Do viruses control their movement? Give reasons

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Do viruses control their movement? Give reasons

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•How do cells get their required nutrients?

•Why do they need nutrients?

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•How do cells get their required nutrients?

•Why do they need nutrients?

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Do viruses carry out cellular respiration? Give reasons

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Do viruses carry out cellular respiration? Give reasons

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•How do cells get their required nutrients?

•Why do they need nutrients?