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A typical Scottish dish, perfect for teatime.
250g flour mixed with 1 packet of baking powder and a pinch of salt
50g small butter cubes
2 spoonfuls of sugar
150ml warm milk
extra flour

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ingredients
700 g of fluor
250 g of icing sugar
100 g of oil
100 g of milk
4 eggs
lemon peel
leaven
For the icing
50 g of icing sugar
the white part of one egg
PREPARATION:
Mix the: fluor, eggs, milk and oil, after mix the: icing sugar, lemon peel and leaven.
You can do your favourite form
After you put this in the oven from 180 grade for 20 minuts
After you can do the icing and put this on the biscuits

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In this period I really like cooking pancakes.
The ingrdients are :
250 g of flour
20 g of oil
20 g of sugar
80 g of water
1 egg
Mix everything,  then take a flat pot and spread the oil with the help of a tissue.
After turning all the pancakes with a spatula, pur them on a plate and our pancakes are finished.
This recipe can also be used for biscuits, only 300g of flour, 70g of water and without the egg!🤗

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ingredients:
500 g of flour
7 g of yeast
10 g of oil
350 ml ofwater
8 g of salt

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The perfect cake for a snack.
ingredients:
240gr flour
150gr sugar
a bag of yeast
two eggs
50gr butter
180ml milk.
IT'S YUMMY!

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In this period I love to cook muffins and this is an easy recipe.
To prepare them we need
200 g of flour
1 teaspoon of baking powder
50 g of sugar
150 g of chocolate
300 ml of milk
2 eggs
150 g of butter
We combine flour, eggs, milk and sugar. Stir until a homogeneous compound is obtained. Then we combine the butter with the baking powder and add at the rest .
We mix and finally add the chocolate, previously made into small pieces .
Put the mixture in a pan and bake at 180 degrees for 30 minutes.
Decorate with sprinkles or chocolate. And enjoy it!

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Ingredients:

flour 150g

1 teaspoon of baking powder

1 teaspoon of oil

milk 200g

sugar  50g

fresh fruit

nutella

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Cheesecake is a well known dessert that has its origins in New York. This recipe is special because we didn't bake the cheesecake like the original one :)

INGREDIENTS FOR THE BASE:
200g of biscuits
80g of butter
1 spoon of sugar
a lemon's zest
INGREDIENTS FOR THE CREAMY PART:
600g of spreadable cheese (I used Philadelphia)
200g of sugar
250ml of liquid whipped cream
lemon juice (one lemon)
isinglass

I put black cherry jam

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A good dish :for lunch or for dinner
Ingredients;
300g of pasta
2 eggs
200g of ham
100g of cheese
10g of salt
500g of tomatoes
300g of sausages
50g of butter
80cl of wine
Preparation:
Cook pasta in the  saucepan.
Put in the saucepan the tomato.
Put in the saucepan 50cl of oil.
Put in the saucepan the ham ,the cheese and the egg.
After cook in the oven from 210 grade for 20 minutes.
After you can eat them:is delicious!

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Cooking muffins is easy.
Ingredients
- One egg
- 125g of sugar
- 60g of melted butter
- 250ml of milk
- 1 sachet of baking powder
- 250g of flour
- a pinch of salt
- chocolate chips

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APPLE PANCAKES

Ingredients:

1 apple

1 lemon

1 egg

40 gr sugar

200 ml milk

250 gr 00 flour

1 packet of baking powder

Oil

Description

Peel and cut the apple into pieces of about 1 cm. Add lemon juice to the apple and mix well.

Beat the egg, sugar and milk together with a whisk.

Add the flower to form a batter and at the end add the pieces of apple.

Fry the dough, forming the pancakes with the help of two spoons. Leave to cook for 2 minutes on each side. And then..eat!

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Two typical dishes of Lazio

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Ingredients:
1 biology orange
150 gg of chocolate chunks
150 gg of butter
100 gg of sugar
3 eggs
40 gg of flour
1 pinch of salt
Preparation:
grate the orange zest.
chop the chocolate.
melt the butter in a double boiler.
add eggs, flour, seil and grate the zest of orange and mix everything.
subdive the mixture into 6 molds.
Put in the freezer for 90 minuts.
Cook at 220° for 15 minuts.
Serve immediately by inverting the mold and liquid chocolate heart will emerge in the centre.

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An excellent snack: the nutellotti
Ingredients:
180 g of Nutella
150 g of milk
1 egg
To prepare the Nutellotti, place 180 g of Nutella in the bowl of a planetary mixer equipped with whisk along with a whole egg . Operate the whisk for 2 minutes
so as to mix all the ingredients well, then stop the mixer and add the flour by sieving it. Mix everything with a spatula
until obtaining a smooth and homogeneous .with your hands formed balls weighing 15 g each , which you will place on a dripping pan lined with a sheet of parchment paper : with our doses you will have to get 25 balls. With the fingers flattened the center of each piece, so as to create a cavity.Put in the oven at 180 degrees for 10 minutes. Finish by decorating them with nutella.

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A tipical Italian food
Ingredients

large free-range egg yolks

40 g Parmesan cheese , plus extra to serve

1 x 150 g piece of higher-welfare pancetta

200 g dried spaghetti

1 clove of garlic

extra virgin olive oil

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Cooking muffins is easy
Ingredients
- One egg
- 125g of sugar
- 60g of melted butter
- 250ml of milk
- 1 sachet of baking powder
- 250g of flour
- A pinch of salt
PROCEDURE
beat the egg with the sugar, add the butter, stir. Add the milk and mix with the whisk, add flour, baking powder and salt. Divide the dough into 12 pirottini, bake in the oven at 180 degrees for 20 minutes.

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from viola

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Daisy cake with apples  (Elisa C's recipe)

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Daisy cake with apples  (Elisa C's recipe)

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Ingredients:
300 g flour
150 g sugar
1  saffron sachet
1 sachet of yeast for dessert
1 lemon
1 glass and half of milk
1 glass and half of extra oil
3 eggs
2 apples

butter q.b.

METHOD:
I whisk the eggs with the sugar, I dissolve the saffron in the milk and add the lemon oil and peel.
Finally I add the flour and the bag of yeast.
Grease a mold and pour all the ingredients.
I put in the oven for 45 minutes at 180°.
The margherita cake with apples is ready.

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INGREDIENTS:
Pepper
Bacon
Salt
Spaghetti
Eggs
Pecorino cheese
1) Beat the eggs with salt, pepper and Pecorino cheese
2) Brown the Bacon
3) Put the pot of water on the stove with salt
4) Throw the spaghetti in the pot and Cook the
5) When cookies, mix the eggs with Bacon and pasta

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240g of flour
160g of butter
80g of sugar
vanille
2egg yolks

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ℙ𝕚𝕫𝕫𝕖𝕥𝕥𝕖 𝕗𝕣𝕚𝕥𝕥𝕖

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ℙ𝕚𝕫𝕫𝕖𝕥𝕥𝕖 𝕗𝕣𝕚𝕥𝕥𝕖

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In this period I love cooking pizza.
I prepare the pizza dough and add: water,salt
Do the dough and let it rise for two hours.
I prepare the shaips to create pizzas and in the mean time i prepare the tomato sauce whit basil.
I fry the pizzas in hot oil , drain them and serve them hot after adding the sauce. They are delicious!

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Ingredients
300ml. Water
• 500g. Flour
• 3g. Brewer’s yeast
• 1 spoon of olive oil
• 6g. Sugar
• 10g. Salt
• Tomato sauce
• Mozzarella cheese
• Origan

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Ingredients:
4 eggs
150 g sugar
120 g flour
8 g yeast
Lemon juice
Whipped cream
Strawberries

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Apples
Sugar