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Trick or Eat

The Art of Eating

Eat Rate Review

Rating Overload

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-Home
-About
-Contact Us
-Menu

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Reviews for finger foods and street foods around the world

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Confession of a Foodaholic

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Introducing various types of finger foods from various culture and backgrounds. We review how its made, how it tastes, its popularity and presentation.

This page is catered to all the foodies out there who are trying to experience new flavors.

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Feedback for Online Progression Check 1 (PC1)

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Feedback for Online Progression Check 1 (PC1)

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WELL DONE! Thank you for performing well in your discussion and work for Online Progression 1.

Now, please continue to proceed to Online PC2 for Week 13

Everything is equipped but you need to make more discussion ....

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Hey guys, can we use burger as our burger menu? If yes, pls vote which one

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is this okay for everyone?

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Guys, I found a better picture to use it as a burger menu, it fits the header better.

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Italy- Bruschetta
Bruschetta is an Italian finger food consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.

Bangladesh- Paani Puri
Panipuri is a type of snack from the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

Russian- Butter Brot
Butterbrot is generally comprised of a single slice of bread with no more than one extra ingredient layered on top of the butter, and these ingredients may vary by recipe

Turkey - Baklava
Baklava is a rich, pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with the Caucasus, Balkans, Maghreb, and Central Asia.

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Our website could also feature reviews from different countries that we visit and make a tour guid of what foods to eat. what do you think? 

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Our website could also feature reviews from different countries that we visit and make a tour guid of what foods to eat. what do you think? 

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the page will lead to images and clicking on them will lead to the articles with the reviews

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an idea of the instagram page will look like and what the icon will lead to, what do you think?

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Panipuri is a type of snack from the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

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Butterbrot is generally comprised of a single slice of bread with no more than one extra ingredient layered on top of the butter, and these ingredients may vary by recipe. In most of butter brot its red caviar.

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Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with the Caucasus, Balkans, Maghreb, and Central Asia.

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Malaysia- Keropok Lekor
Keropok lekor or fish sausage is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is usually eaten during tea time along side with tea or coffee.

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Bruschetta is an Italian finger food consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.

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India-  Masala Vadai
Masala Vadai is also known as paruppu vadai. It is a popular south indian snack that is made with chana dal. Masala Vadai is a spiced and crunchy fritters that is usually served with evening tea or coffee. It can also be eaten with coconut chutney or tomato ketchup.

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Masala vadai recipe perfect crispy snack with tea_

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ABOUT US :-

HI! We are from The Art Of Eating and our team comprises of 5 professional food reviewers from all around the globe. Our team leader Serik is from Kazakhstan who has experience in the culinary industry for more than 20 years. He specialises in Eurasian food. Next, Labiba is a Bangladeshi who has years of experience working as an Executive Chef at a Michelin Star restaurant in France and she is known for her Mediterranean cooking. Lauren on the other hand, is an Indonesian and is a professional foodographer who has years of experience as a food photographer. She has worked personally with Gordon Ramsay himself! Kayshana was born and raised in Delhi, India and is a renowned flogger who has her own reality show and also her own youtube channel with over 3 million subscribers. She is considered to be the world’s most famous flogger. Last on our team is Najib, he is a celebrity chef from Malaysia and has over 10 restaurant chains all around Southeast Asia. He is famous for his specialty which is “Rendang Tok”.

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Is this okay for the contact us section? oh and what can we put under the contact us? how do you say "if you want us to check your restaurant, let us know" in a fancy way hahah

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Please advice the font and background pictures! Does it look organised? Any suggestions on how to make it look better?

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I like what we have but heres some font examples if you wanna use

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FEEDBACK FOR ONLINE PROGRESSION CHECK 2 (PC2)

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FEEDBACK FOR ONLINE PROGRESSION CHECK 2 (PC2)

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GOOD:
1) This is your Final Online Progression Check
2) All well DONE - you have done your Desktop mock-ups with a GREAT Layout UI - truly beautiful!
3) Group Discussion very WELL DONE too  - keep it up, make more comments on each post.

TO IMPROVE:
You just have to continue the other remaining views (padlet and mobile) and by then, should consider WORK DONE.

ON FRIDAY, everyone shall go to TIMES to perform the MODULE COMPLETION's Tasks - by then, ALL DONE.

KEEP up the GOOD work!

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Below is the breakdown of Final Responsive Images of our Website

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Below is the breakdown of Final Responsive Images of our Website